We get it, fall just got here...
But your business should be thinking about the harsh winters that are coming.
What you do with your ice machine during the winter can either prevent breakdowns or cause them.
Bring your commercial ice equipment inside! Room temperature above 75 degrees or below 65 degrees will slow ice production. Maintaining room temperature between 65 and 75 degrees is ideal for maximum ice production.
For more information on how to winterize your commercial ice maker, visit or call us
empirecooler.com | 888.461.2478