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Fulton Market Packing Company

Fulton Market Packing Company Fulton Markets delivers fresh and frozen proteins, fresh produce and gourmet foods to the finest restaurants & stores within 500 miles of Chicago

Meat Packer of Prime and Choice Steaks and Burgers
Fresh Proteins & Produce Distributor
Food Importer

Operating as usual

Farmer Focus’ expansion underscores alternative model to ‘anti-competitive’ meatpacking practices
02/18/2022
Farmer Focus’ expansion underscores alternative model to ‘anti-competitive’ meatpacking practices

Farmer Focus’ expansion underscores alternative model to ‘anti-competitive’ meatpacking practices

The opening of organic and Humane Certified chicken company Farmer Focus’ 78,000 square foot packaging facility in Harrisonburg, Va., announced today, is a testament to the sustainability and scalability of an alternative business model to those of the four main meat and poultry packing companies ...

11/05/2021

Our very own Emanuele Riontino is at the North American Pizza and Culinary Academy with Anthony Iannone
https://fb.watch/92H-G67fWv/

10/01/2020

A Global Extravaganza

Prairie Grass Cafe is pleased to announce their participation in FLAVOR. The "Let's Talk Chicago Women" event showcases four menus by sixteen women-owned restaurants—featuring a curated selection of entrees, desserts, and craft cocktails. Place your order today (available every Friday + Saturday through the month of October) to support Chicago's dynamic female restaurateurs while taking a tasty culinary excursion around the globe!

"A Global Extravaganza" collaborative four-course tasting menu features Vietnamese, New American, Indian-Latin, and French courses by the following Chicago women restaurateurs:
Danielle Dang at HaiSous Vietnamese Kitchen
Sarah Stegner at Prairie Grass Cafe
Rohini Dey at Vermillion
Carrie Nahabedian at Brindille

Deadline to order is the Wednesday prior to each weekend and will be available for pick up and delivery on Tock.
Serves parties of 2 for $55.

https://www.exploretock.com/flavorletstalkchicagowomen1?tock_source=tock&tock_medium=group_page&tock_content=carousel-FLAVOR%20Let's%20Talk%20Chicago%20Women%20%7C%20Global%20Extravaganza%20(Pod%20One)

03/27/2020

They ran to the groceries, they filled up their carts,
They emptied the Tops and Price Chopper and Walmart,
They panicked and fought and then panicked some more,
Then they rushed to their homes and they locked all the doors.

The food will be gone! The milk eggs and cheese!
The yogurt! The apples! The green beans and peas!
The stores have run out, now what will we do?
They’ll be starving and looting and nothing to do!

Then they paused, and they listened a moment or two.
And they did hear a sound, rising over the fear,
It started out far, then began to grow near.

But this sound wasn’t sad, nor was it new,
The farms were still doing what farms always do.

The food was still coming, though they’d emptied the shelves,
The farms kept it coming, though they struggled themselves,

Though the cities had forgotten from where their food came,
The farms made them food every day, just the same.
Through weather and critics and markets that fall,
The farms kept on farming in spite of it all.

They farmed without thank yous.
They farmed without praise.
They farmed on the hottest and coldest of days.

They’d bought all the food, yet the next day came more,
And the people thought of something they hadn’t before.
Maybe food, they thought, doesn’t come from a store.
Maybe farmers, perhaps, mean a little bit more. ❤️

Author Credit: Anna Richards at—2020 Consulting

#stillfarming #farmstrong #farmersfeedyou #farmNY #WeWillFeedYou #dairyfan #farm #WeFarmYouEat #Undeniablydairy #factsNOTfear #gotquestionsaskafarmer #FarmersFeedTheWorld

Jefferson Heatwole & Marco Canora - Great Video!
02/14/2020
Cutting Up with Farmer Focus | Marco Canora

Jefferson Heatwole & Marco Canora - Great Video!

In this episode of Cutting Up, our very own Jefferson Heatwole gets together with his longtime friend - famed chef, restaurateur and author, Marco Canora. Se...

11/16/2019
http://www.thumanns.com/delicounter.html
11/16/2019
Thumann's - Deli Counter

http://www.thumanns.com/delicounter.html

Thumann's has been manufacturing the highest quality, most delicious delicatessen products for more than a half a century. We use only the finest and freshest ingredients, guaranteeing our customers the best tasting, healthiest products available....The Deli Best!

The Recipe for Real Chicago Style Giardiniera
10/25/2019
The Recipe for Real Chicago Style Giardiniera

The Recipe for Real Chicago Style Giardiniera

Our Owner/Chef Shelley Young has been perfecting her Chicago-style Giardiniera recipe for a year. Here's the winning and fiery version!

10/19/2019
10/19/2019
08/02/2019

Sales Professional

08/01/2019

😂🤣🐄

Your July Farmer Focus Newsletter
07/16/2019
Your July Farmer Focus Newsletter

Your July Farmer Focus Newsletter

Recipes, activities, updates, and more! July 2019 FARMER FEATUREMountain View Farm Farmer James and his son Travis raise chickens in addition to raising cattle. Learn why they appreciate growing for SVO Farmer Focus, and see photos of their most recent flock. FROM THE BLOGWhy Organic is Better for Y...

06/19/2019
Photos from Minnesota Barbeque Society's post
05/14/2019

Photos from Minnesota Barbeque Society's post

Timeline photos
05/06/2019

Timeline photos

Premium Compart Duroc Back Ribs are peeled and finely cut. Like all of our all natural products, you’ll discover that our back ribs are some of the most delicious pork that you’ve ever tasted. They’re a combination of superior Compart Duroc flavor and the art of great cutting. Perfect your rib strategy this summer with premium pork from Compart Duroc! Order online or check out this directory of retailers: https://bit.ly/2IBqLd4 #BBQ #ribs #MondayMotivation

Back to Black: 24 Black-owned restaurants on Chicago's North Side
11/11/2018
Back to Black: 24 Black-owned restaurants on Chicago's North Side

Back to Black: 24 Black-owned restaurants on Chicago's North Side

Want to support black businesses on the North Side? From traditional Ethiopian, Ghanaian and Nigerian fare to Creole, Jamaican and soul food, here are 24 black-owned restaurants north of the Loop.

11/11/2018
Le Francais chef set high standard for fine dining in Chicago
11/08/2018
Le Francais chef set high standard for fine dining in Chicago

Le Francais chef set high standard for fine dining in Chicago

Jean Banchet was Chicago's first celebrity chef, a prodigiously talented cook and gregarious personality who almost single-handedly raised Chicago's dining reputation from a steak-and-potatoes town to a serious restaurant city.

Address

4501 W 42 PL
Chicago, IL
60632

Opening Hours

Monday 4am - 5pm
Tuesday 4am - 5pm
Wednesday 4am - 5pm
Thursday 4am - 5pm
Friday 4am - 5pm
Saturday 4am - 11am

Telephone

(312) 421-5566

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Chicago’s largest, family owned, direct receiver, importer, distributor and processor of fresh proteins and produce.

Delivering excellence in quality, value and service to the finest restaurants and stores since 1932.

“Never the cheapest... always the best” - Sam Lustman

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