Coquetel Spirits Co.

09/26/2020

This Fall we will be hosting our first in-person COMMUNITY COCKTAIL HOUR at Broadway News for a cool, crisp fall evening with FOUR courses of spritz cocktails featuring & with food pairings from local chefs brought to you by , , and dessert course by
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Your favorite San Antonio Juice Queens will be demonstrating how to make each fall flavored spritz with an interactive DIY finishing touch for you to partake in.
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With each ticket purchased it covers the in-person experience and a take home cocktail kit that includes a bottle of Apologue Persimmon liqueur, Lambrusco, cocktail jigger, cocktail cards and garnish so you can recreate one of our spritzes at home!
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Tickets are now on sale on our website (link in bio)
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and 🥂

09/16/2020

Special soju delivery for 😎 Glad they got to you safely ❤️ Have fun this weekend with the challenge 😂🍻
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07/14/2020

National Mango Day is next Wednesday! I’ll be demonstrating how to make a delicious and refreshing MANGO LASSI on .
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Stay tuned for the exact time...if you’d like to build the cocktail with me make sure to get these ingredients ahead of time:
• a bottle of Somrus Mango Cream Liqueur sold at
• frozen mango
• Greek yogurt
• Honey (make a honey syrup by measuring 2oz of honey and mixing it with the same amount of boiling water)
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@ San Antonio, Texas

07/08/2020

Hey Ya’ll! Tune in with our Founder tomorrow on the Instagram live from 3pm-6pm CST. She’ll be introducing some DOPE ASS women of color who are pillars in the hospitality industry and are actively creating positive change within their own communities. @ San Antonio, Texas

06/26/2020

Today’s the day! Please tune in on at 4:30pm to learn about the category of Soju with West 32 Soju’s National Sales Director - Chiyo Takemoto and learn how to build three cocktails by Oseyo’s lead bartender Steven “Brock” Bracamontez.
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Chiyo will explain what Soju is, a little bit about the history and how West 32 Soju is unique in comparison to the traditional style.
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Brock will demonstrate how to make three cocktails - (listed in order of appearance)
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Oseyo’s most popular menu-listed cocktail ***K-TOWN*** using West 32 Original Soju, Lapsang Souchong Syrup, Citrus, Apple Smoked Sea Salt
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Their newest addition ***DOKKAEBI***using West 32 Reserve Soju, Apologue Persimmon Liqueur, Citrus, and Ginger Syrup
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COMMUNAL ROOTS using West 32 Soju Original, Apologue Celery Root Liqueur, Grapefruit, Thai Basil, and Tonic.
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***is available for purchase in a cocktail kit. There is available and delivery through
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@ Oseyo

04/10/2020

Thanks for the share Salvage One and Big Delicious Planet ❤️❤️❤️ stay safe, stay healthy, stay hydrated 😇

With bars and restaurants closed through at least the end of the month, we are going to feature each of our caterers' favorite signature cocktails so you can put your mixologist skills to the test at home (and perhaps spark some ideas for your future wedding/event)!

Next up - Big Delicious Planet

This cocktail is meant to transport everyone to somewhere a little sunnier, a little more tropical, and a little more relaxing: The Mango Colada! Coquetel Spirits Co. helped Big Delicious Planet craft this cocktail along with some of their favorite brands - RHINE HALL, Novo Fogo, and 18.21 Bitters

Instagram:
Cocktail + Photography: @ bigdeliciousplanet
Mixologist: @ coquetel_spirits
Beverage: @ rhinehall
Beverage: @ novofogo
Beverage: @ 1821bitters
Glassware: @ tablescapeschgo

03/20/2020

Minneapolis PSA:

Zen Box Izakaya is offering a pay-what-you-can menu during this tough time! You can order by phone or online!

Get some yummy Japanese comfort food and support this wonderful business!

P.S. like all our industry friends, we are also taking this day by day, but if you need ANY support in either your business or personal life, please reach out to Anthony Kołodziej. He is our man on the ground and can do anything from delivering orders, cleaning, personal shopping, sharing his toilet paper, etc.

Sincerely, Your friends at Coquetel Spirits

Starting Wed, March 18th, Zen Box will be introducing a limited Pay-what-you-can Take out only menu. Orders will be accepted by phone or online from 12:00pm - 6:00pm, Monday to Friday only.If you use this page to order please note that all items will be charged at $0; when you arrive at the restaura...