10/12/2026
✨Grind Types 101✨ When it comes to brewing astonishingly delicious coffee, grind type is a key player. Here's a quick guide to choosing the right grind type for your coffee brewing ritual.
1. Coarse Grind - Coarse grounds provide a robust extraction resulting in a full-bodied and less acidic brew. Perfect for those who enjoy a bolder coffee experience. Ideal for brewing with a french Press, percolator, or making cold brew.
2. Medium Grind - The medium grind is a versatile option. It delivers balanced extraction with good flavor clarity. Whether you prefer a classic drip brew, a pour over, or the versatility of an Aeropress, the medium grind is a reliable choice.
3. Fine Grind - Fine grounds are perfect for espresso machines and moka pots, where water passes through quickly. This grind size maximizes surface area, resulting in a concentrated and intense coffee shot.
