Yummy cake

10/07/2025

These amazing Air Fryer Cookies are ready in about 10 minutes and are grain-free, sugar-free, and keto friendly! Enjoy 2 single serving cookies or one large deep-dish cookie for the perfect late night snack!

10/07/2025

🍪🍫 Keto Chocolate Chip Cookies – Soft, chewy, and low-carb perfection!

These guilt-free treats are made with almond flour, sugar-free chocolate chips, and just the right touch of vanilla.

10/06/2025

These 5-ingredient Keto Sausage Balls are a great option for an easy breakfast, lunch, or snack!

10/06/2025

Keto Peanut Butter Cookies (with a Chocolate Twist Option)
🧂 Ingredients

1 cup natural peanut butter (no sugar added)

½ cup erythritol or monk fruit sweetener

1 large egg

2 oz cream cheese, softened

2 tablespoons melted butter

½ teaspoon vanilla extract

½ cup almond flour

½ teaspoon baking powder

Pinch of salt

🍫 Optional for Chocolate Version

1 ½ tablespoons unsweetened cocoa powder

1 tablespoon extra butter (for richness)

👩‍🍳 Instructions
1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients

In a medium bowl, combine the peanut butter, softened cream cheese, melted butter, egg, and vanilla.
Beat with a hand mixer (or stir vigorously) until smooth and creamy.

3. Add Dry Ingredients

Add almond flour, erythritol, baking powder, and salt.
Stir until a soft dough forms — not too sticky, but pliable.
(If you’re making half the batch chocolate, divide the dough and mix cocoa powder into one half.)

4. Shape the Cookies

Scoop about 1½ tablespoons of dough per cookie.
Roll into balls and place them on the prepared baking sheet.
Flatten each slightly with a fork, making that classic crisscross pattern.

5. Bake

Bake for 10–12 minutes, until the edges are set and lightly golden.
Let them cool completely — they’ll firm up as they cool.

6. Serve

Enjoy warm with a glass of almond milk, or store in an airtight container for up to 5 days.

🌟 Tips & Variations

Crunchy style: Stir in crushed peanuts before baking.

Salted caramel: Drizzle sugar-free caramel syrup on top once cooled.

Double chocolate: Mix in a few sugar-free chocolate chips for extra indulgence.

🍽 Nutrition (per cookie, about 12 total)

Calories: ~130 | Net Carbs: 2–3g | Fat: 11g | Protein: 5g

10/03/2025

Keto Chocolate Chip Cookies
Ingredients

2 cups almond flour

2 tbsp coconut flour

½ tsp baking soda

½ tsp salt

½ cup unsalted butter (softened)

¾ cup erythritol or monk fruit sweetener (granulated or brown-style)

1 large egg (room temp)

1 tsp vanilla extract

½ cup sugar-free chocolate chips (like Lily’s or ChocZero)

Instructions

Preheat oven

Set oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix dry ingredients

In a bowl, whisk almond flour, coconut flour, baking soda, and salt.

Cream butter & sweetener

In a large bowl, beat butter and sweetener until fluffy. Add egg and vanilla extract.

Combine

Slowly fold in dry ingredients until dough forms. Stir in chocolate chips.

Shape cookies

Scoop 1-2 tbsp of dough per cookie, roll into balls, and flatten slightly onto baking sheet.

Bake

Bake 10–12 minutes until edges are golden. Centers will look soft — they firm as they cool.

Cool & enjoy

Let cookies cool completely on the tray for best texture.

🔥 Tips & Variations

For chewier cookies, refrigerate the dough for 30 minutes before baking.

Add chopped pecans or walnuts for extra crunch.

Store in an airtight container at room temp for 3 days or freeze for longer storage.

05/18/2024

05/18/2024