What Helen Taught Me Cuisine.LLC

02/10/2026

Hello everyone, I know it’s been a long time since I’ve been on here. But, I’m back with some exciting news. I’m preparing to come out with a cookbook. My goal in honor of my best friend Etta Jiles is to have it ready by her birthday. Her birthday is March 10th. I’m asking that everyone preorder the cookbook. It’s is $25. If you are interested. I will give you the payment information. Thank You all so much for your support.

Crystal

08/29/2025

Hello FBF, here are some pictures of the food I cooked today. I chicken wings and thighs, ribs and rib tips,steak and pork chops !!

06/10/2025

I’m excited to announce that I’ll be selling dinners on June 20th! The menu will be:
• Rib Tips – $20
• Rib Tip & Wing Combo – $23
• 1/2 Slab Ribs – $25
• Chicken Thighs – $15
• Rib Eye Steaks – $30

Sides: Pasta Salad & Fried Corn

I truly appreciate everyone who has ever placed an order with me—your support means everything! However, moving forward, we will not be holding food for anyone who forgets to pick up their order. Preparing food that doesn’t get picked up is an added stress and cost.

Pre-orders and pre-payments are strongly preferred to help us serve you more efficiently. If food is not picked up, it will be considered a donation. There will be no refunds and no food will be held under any circumstances.
All orders have to be in and paid by June18.
Food will be ready by 4pm. Food has to be picked up my 7:30pm

Thank you so much for your continued support. We truly appreciate you choosing to shop with us!

– Management

06/09/2025

Hello everyone, how has your day been? I’m working on a breakfast menu. This French Toast was amazing!!

05/08/2025

A little something I like to eat for breakfast. It’s low carb but delicious!!

04/19/2025

04/11/2025

Hello Everyone!! How was your week? I pray amazing! Well, I am back cooking. It’s been quite awhile. I’m selling dinner’s today. This is the thighs.

11/28/2024

Just finished cooking a Thanksgiving dinner for a family. I cooked Turkey, shrimp dressing, roasted Brussels sprouts and sweet potato pie.

11/12/2024

Salmon w/ broccoli and gravy over brown rice