Brix Catering & Events

At The Window This Week: Summer Ceviche and Rosé

Check out the video to get the scoop on this week's special: Summer Ceviche with shrimp and founder, grapefruit, pickled fresnos, peppadew, avocado, jicama, fried garlic, lime, herbs served with butter lettuce & plantain chips. Perfect to pair with ceviche? Rosé of course! New summer rosé just in, get you some! The Brix Takeout window is open today (Friday) until 8pm and Saturday 11am-3pm. 🌵 #BrixTakeout #Ceviche #312food

At The Window This Week: Korean Chicken Sliders & Rum Punch

Check out the video to hear Carlos tell you about this week's special: our Korean Chicken Sliders with bulgogi bbq, togarashi pickles, pineapple, and smoke. These come 3 to an order for $12. Also Shannon will show you how to mix up our Rum Punch Cocktail Kit to really punch up your weekend. Enjoy! The Brix Takeout window is open today (Friday) until 8pm and Saturday 11am-3pm. 🌵

Brix Takeout - At The Window This Week: Empanads & Bourbon Pineapple Cocktails To Go

This week's special is 3 fire Argentinian Steak Empanadas for $12 made with ribeye steak, pepper, olive, paprika, and cumin, with a side of chimichurri. Just ask Carlos what he thinks about these bad boys. Also don't miss our Don't Worry Be Happy bourbon pineapple cocktail to go as served up in this video by Shannon! Window is open today (Friday) until 8pm and Saturday 11am-3pm. You can't miss us, just look "Spike" waving people to come over 🌵 #BrixTakeout #BrixToGo #chicagotakeout

Happy Friday! The window is open today until 8 and tomorrow 11-3 serving up this week’s special: Chicken Kebabs with Garlic Naan and a Summer Mojito! Check out the video with Shannon and Julia for all of the deets and come by. #BrixTakeout #BrixToGo #Kebabs #mojitos

The Takeout Window is Open!

The Brix Takeout window is open, just look for Spike 🌵 Come by today from 11-3 to grab this week's special, Chicken Kebabs with Garlic Naan, and Takeout classics like our Nashville Hot and Brix Burger. See ya at the window! #BrixTakeout #BrixToGo #spike #gottahavefun

Brix Takeout - At The Window This Week: BLTAs and Palomas

Ever heard of Mushroom "bacon"? This week's special is a perfectly light, vegetarian BLTA made with house-made mushroom "bacon," heirloom tomatoes, field greens, avocado, and spicy aioli on ciabatta. Full Takeout menu and favorites available, and we're excited to introduce canned cocktails including the Paloma as mixed up in this video by Zachary. Window is open today until 8pm and Saturday 11am-3pm. You can't miss us, we have our fun, inflatable cactus "Spike" waving people to come over 🌵 #BrixTakeout #BrixToGo #chicagotakeout

Brix Takeout - At The Window This Week

Taco Bout a Special! Besides all of our regular bites available at the window this weekend (open Friday now until 8pm and again Saturday 11am-3pm), this week we have 48-hour Braised Short Tacos with a watermelon salad that pairs perfectly with Telaya Wine Co's Turas Red Blend out of Boise, Idaho. Come grab yours at the window! #BrixTakeout #BrixToGo #BrixCatering

Brix Takeout - At The Window This Week

You, yes YOU, must get to the window and pickup the newly added LOBSTER ROLL and suggested wine pairing, Telaya Viognier from Boise, Idaho. Also check out this week’s special: Fisherman’s Basket. Quote from Zach on the house-made tartar sauce: “It’s fire 100.” 🔥💯 #BrixTakeout #BrixToGo #BrixCatering #Fire100

Check out this short video on how to ready your Memorial Day Weekend #BrixToGo! This kit is intended as a foodie feast for four people, or can be split up into smaller meals and snacks throughout the weekend. Simple reheat instructions and your gourmet-to-go is ready in 20 minutes. Also included is a free sample of our Cha Cha Sauce, a delicious poblano sauce to spice up your eats. Enjoy! #BrixCatering #PreheatandEat #MemorialDay

Brix To Go Prep - Ramen & Sushi

Check out this short video on how to prepare your Ramen & Sushi Brix To Go special. While every kit is simple, nearly ready-to-eat meals, this week is even more straightforward. Hear Chef Joe give you the rundown and share how you plated your meal kit with the hashtag #BrixToGo! #BrixCatering #supportlocal #preheatandeat

Mother's Day Brunch Preheat and Eat

Check out this short video of what to do with your #BrixToGo Mother's Day Brunch special! We filmed this on Friday while prepping all of your brunches to show you exactly what's inside your kit and how simple it is to prep your quarantine queen's brunch on Sunday following the instructions here. Show us how yours turned out by tagging @brixcatering and using the #BrixToGo hashtag!

Check out this short video of what to do with your #BrixToGo Greek Islands weekly special! We do all of the work for you so it’s as simple as #PreheatAndEat following the instructions here. Show us how yours turned out by tagging Brix Catering & Events and using the #BrixToGo hashtag!

Tired of cooking? Let us help! Order a pick-up meal for this Friday! Roast chicken with chipotle mushroom sauce, sweet potato enchiladas, and kale Caesar salad link in bio...add a cocktail or wine tasting kit to make your Friday night in a little more fun! Starting next week your choice of five meals available Wednesday’s and Friday’s. Need to pick-up a different day? Looking for something special for Easter? Email [email protected] we are here to help!

COFFEE WINDOW

Domaine is weeks away from being complete! So happy to see walls and the vision starting to come together! Thank you @irpinoconstruction for jumping in and saving the day!#chicagocatering #roscoevillage #roscoevillageneighbors #chicagoeventspace #brixcatering

@chef_mumbles at work. That steak though...cauliflower purée, rutabaga, and of course perfectly cooked tenderloin..it was hard to give this one away! #chicagocatering #mediumrare #socialevents #chicago #realfood

Last nights buffet...couldn't ask for a better client last night for a great couples 70th birthday. #chicago #chicagocatering #socialevents #summerinchicago

Gougères in the making #brixcatering #chicagocaterer #frenchtreats #privatedinnerparty