
08/24/2022
Savoring the end of the summer season with a brilliant salad of grilled peaches, plums, market tomatoes and Humboldt fog 🤤
.
.
.
.
.
Times have changed and so have we! Brix is now offering Brix Takeout for pickup at the walkup wind
Founder Zachary Greatting owns and operates Brix Catering & Events, the best boutique catering & private event company in Chicago!
Operating as usual
Savoring the end of the summer season with a brilliant salad of grilled peaches, plums, market tomatoes and Humboldt fog 🤤
.
.
.
.
.
Golden hour happy hour ☀️stepping out of the office to a full bar and appetizer spread is the way to end the work day!
.
.
.
.
.
Beautiful space for a beautiful birthday dinner 💐
.
.
.
.
.
Ready for a beautiful summer luncheon to brighten up a rainy day!
.
.
.
.
Kicking off the week right with some Korean BBQ Ribs for lunch! Who wouldn’t be excited to see this delivered for lunch?
.
.
.
.
Looking for an easy Easter Brunch? Email [email protected] today to order your brunch kit! 🐣🐰
.
.
.
.
.
Kicking the week off strong with some Grilled Salmon & Blistered Tomato Piccata sauce! 🐟
.
.
.
.
Steak & Crispy Tofu Bibimbap style salad bowls coming at ya for lunch today 🥗 Lunch shouldn’t be boring! Reach out if you’re looking to upgrade your office’s lunch program!
.
.
.
.
We hope you’re enjoying your St Patty’s Day like we are… with delicious corned beef and an Irish ale!! Cheers everyone ☘️☘️☘️
.
.
.
.
#gourmet
Starting the week with a veggie loaded Cobb salad 🥗 Heading back to the office soon? Looking for healthy lunches to fuel your team? Reach out to Brix!
.
.
.
.
.
Taco Tuesday!!! Sending out some delicious Barbacoa tacos with a light elote style salad 🤩
.
.
.
.
.
Nothing warms you up on a cold January day than a hot bowl of ramen! Delicious bowls heading out to all of our corporate clients today for lunch. 🤤
.
.
.
.
.
Just a few hours left to order your Christmas Brix Box!! Order by 9pm and get some free cocktails to help celebrate the holidays! Follow the link in bio!
.
.
.
.
.
Bringing the merriment to this morning!
.
.
.
.
.
What are you plans for Christmas Dinner? Let Brix Catering take care of you and the family! Build your own meal from our holiday menu! Cocktails, wine and dessert available too!! Follow the link in bio to order yours today!
.
.
.
.
.
#
You don’t want to end like Clark here on the big day… Let us handle Christmas dinner! Menus are live for ordering. Follow the link in bio!
.
.
.
.
.
#corporatedinner
Looking for some festive drinks to go with your Thanksgiving celebration? We got you! Thanksgiving Sangria, Spiked Cider and Stop&Smell the Rosemary are available! We also have sides and turkeys and everything else you could need! Link in bio!
.
.
.
.
.
We’re one week away from Thanksgiving! Where does the time go? Don’t worry we still have Thanksgiving boxes available!! Order by SUNDAY 11/21 5pm to get yours! Link in bio!
.
.
.
.
Flavor packed bites for tonight’s cocktail parties!
.
.
.
.
.
Turkey shortages?! Don’t stress, we have plenty! Order your Thanksgiving Brix Box before it’s too late!! Link in bio 🦃🦃🦃
.
.
.
.
.
Getting spooky this week!
.
.
.
.
.
It’s that time of year again! We’re here to help you out with Thanksgiving dinner! We have boxes for all family sizes and all the sides you could imagine! Order by 11/1 and get a 4 pack of canned cocktails added in on us! Link in bio!
.
.
.
.
.
It’s that time of year again! We’re here to help you out with Thanksgiving dinner! We have boxes for all family sizes and all the sides you could imagine! Order by 11/1 and get a 4 pack of canned cocktails added in on us! Link in bio!
.
.
.
.
.
Gearing up for fall events with some tasty bites! Buttenut, pecan, pomegranate bruschettas 🤤 Looking for some party catering this season reach out!
.
.
.
.
2036 W Roscoe St
Chicago, IL
60618
Wednesday | 9am - 5pm |
Thursday | 9am - 8pm |
Friday | 5pm - 8pm |
Saturday | 11am - 3pm |
Be the first to know and let us send you an email when Brix Catering & Events posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Brix Catering & Events:
Ready for a beautiful summer luncheon to brighten up a rainy day! . . . . #catering #gourmet #gourmetfood #supportlocal #food #foodie #foodstagram #foodstyling #foodlover #wine #cateringlife #catered #gourmetdinner #gourmetdesserts #gourmetcatering #corporatecatering #chicagocatering #corporatelunch #corporatedinner #michelinstarchef #chicagoevents #chicagoeventplanner
Bringing the merriment to @311southwacker this morning! . . . . . #brixcatering #catering #gourmet #gourmetfood #supportlocal #food #foodie #foodstagram #foodstyling #foodlover #wine #cateringlife #catered #gourmetdinner #gourmetdesserts #gourmetcatering #corporatecatering #chicagocatering #corporatelunch #corporatedinner #michelinstarchef #chicagoevents #chicagoeventplanner #corporatebreakfast #breakfastburritos #holidaybreakfast #chicagocatering #chicagobreakfast
Check out the video to get the scoop on this week's special: Summer Ceviche with shrimp and founder, grapefruit, pickled fresnos, peppadew, avocado, jicama, fried garlic, lime, herbs served with butter lettuce & plantain chips. Perfect to pair with ceviche? Rosé of course! New summer rosé just in, get you some! The Brix Takeout window is open today (Friday) until 8pm and Saturday 11am-3pm. 🌵 #BrixTakeout #Ceviche #312food
Check out the video to hear Carlos tell you about this week's special: our Korean Chicken Sliders with bulgogi bbq, togarashi pickles, pineapple, and smoke. These come 3 to an order for $12. Also Shannon will show you how to mix up our Rum Punch Cocktail Kit to really punch up your weekend. Enjoy! The Brix Takeout window is open today (Friday) until 8pm and Saturday 11am-3pm. 🌵
This week's special is 3 fire Argentinian Steak Empanadas for $12 made with ribeye steak, pepper, olive, paprika, and cumin, with a side of chimichurri. Just ask Carlos what he thinks about these bad boys. Also don't miss our Don't Worry Be Happy bourbon pineapple cocktail to go as served up in this video by Shannon! Window is open today (Friday) until 8pm and Saturday 11am-3pm. You can't miss us, just look "Spike" waving people to come over 🌵 #BrixTakeout #BrixToGo #chicagotakeout
Happy Friday! The window is open today until 8 and tomorrow 11-3 serving up this week’s special: Chicken Kebabs with Garlic Naan and a Summer Mojito! Check out the video with Shannon and Julia for all of the deets and come by. #BrixTakeout #BrixToGo #Kebabs #mojitos
The Brix Takeout window is open, just look for Spike 🌵 Come by today from 11-3 to grab this week's special, Chicken Kebabs with Garlic Naan, and Takeout classics like our Nashville Hot and Brix Burger. See ya at the window! #BrixTakeout #BrixToGo #spike #gottahavefun
Ever heard of Mushroom "bacon"? This week's special is a perfectly light, vegetarian BLTA made with house-made mushroom "bacon," heirloom tomatoes, field greens, avocado, and spicy aioli on ciabatta. Full Takeout menu and favorites available, and we're excited to introduce canned cocktails including the Paloma as mixed up in this video by Zachary. Window is open today until 8pm and Saturday 11am-3pm. You can't miss us, we have our fun, inflatable cactus "Spike" waving people to come over 🌵 #BrixTakeout #BrixToGo #chicagotakeout
Taco Bout a Special! Besides all of our regular bites available at the window this weekend (open Friday now until 8pm and again Saturday 11am-3pm), this week we have 48-hour Braised Short Tacos with a watermelon salad that pairs perfectly with Telaya Wine Co's Turas Red Blend out of Boise, Idaho. Come grab yours at the window! #BrixTakeout #BrixToGo #BrixCatering
You, yes YOU, must get to the window and pickup the newly added LOBSTER ROLL and suggested wine pairing, Telaya Viognier from Boise, Idaho. Also check out this week’s special: Fisherman’s Basket. Quote from Zach on the house-made tartar sauce: “It’s fire 100.” 🔥💯 #BrixTakeout #BrixToGo #BrixCatering #Fire100
Check out this short video on how to ready your Memorial Day Weekend #BrixToGo! This kit is intended as a foodie feast for four people, or can be split up into smaller meals and snacks throughout the weekend. Simple reheat instructions and your gourmet-to-go is ready in 20 minutes. Also included is a free sample of our Cha Cha Sauce, a delicious poblano sauce to spice up your eats. Enjoy! #BrixCatering #PreheatandEat #MemorialDay
Check out this short video on how to prepare your Ramen & Sushi Brix To Go special. While every kit is simple, nearly ready-to-eat meals, this week is even more straightforward. Hear Chef Joe give you the rundown and share how you plated your meal kit with the hashtag #BrixToGo! #BrixCatering #supportlocal #preheatandeat
Check out this short video of what to do with your #BrixToGo Mother's Day Brunch special! We filmed this on Friday while prepping all of your brunches to show you exactly what's inside your kit and how simple it is to prep your quarantine queen's brunch on Sunday following the instructions here. Show us how yours turned out by tagging @brixcatering and using the #BrixToGo hashtag!
Check out this short video of what to do with your #BrixToGo Greek Islands weekly special! We do all of the work for you so it’s as simple as #PreheatAndEat following the instructions here. Show us how yours turned out by tagging Brix Catering & Events and using the #BrixToGo hashtag!
Tired of cooking? Let us help! Order a pick-up meal for this Friday! Roast chicken with chipotle mushroom sauce, sweet potato enchiladas, and kale Caesar salad link in bio...add a cocktail or wine tasting kit to make your Friday night in a little more fun! Starting next week your choice of five meals available Wednesday’s and Friday’s. Need to pick-up a different day? Looking for something special for Easter? Email [email protected] we are here to help!
Domaine is weeks away from being complete! So happy to see walls and the vision starting to come together! Thank you @irpinoconstruction for jumping in and saving the day!#chicagocatering #roscoevillage #roscoevillageneighbors #chicagoeventspace #brixcatering
@chef_mumbles at work. That steak though...cauliflower purée, rutabaga, and of course perfectly cooked tenderloin..it was hard to give this one away! #chicagocatering #mediumrare #socialevents #chicago #realfood