
07/23/2017
Olympia Meats updated their information in their About section.
Olympia Meats updated their information in their About section.
Olympia Meats is a full service butcher shop proudly serving Chicago’s restaurants and communities since 1969. CLOSED FOR BUSINESS - EFFECTIVE JULY 23, 2017.
Our butchers have more than 100 years of collective experience, are trained in whole animal butchery, and are passionate about their craft. We offer a variety of locally sourced fresh meats, custom cut to order, and never pre-frozen. Olympia Meats is Chicago’s oldest continually family owned and operated butcher shop. This allows us to keep operating costs low and provide customers with prices tha
Our butchers have more than 100 years of collective experience, are trained in whole animal butchery, and are passionate about their craft. We offer a variety of locally sourced fresh meats, custom cut to order, and never pre-frozen. Olympia Meats is Chicago’s oldest continually family owned and operated butcher shop. This allows us to keep operating costs low and provide customers with prices tha
Operating as usual
Olympia Meats updated their information in their About section.
Olympia Meats is officially CLOSED for business. It was our family's great honor to serve the West Loop community for more than 40 years!
Thank you to all of our wonderful customers for your support and patronage - we will miss serving you and seeing your smiling faces each day.
Thank you too to our amazing business neighbors. We wish you the very best of luck and are excited to enjoy the booming Randolph Street as patrons of your wonderful businesses.
Stay tuned for what's coming next at 810 W. Randolph St. The building will be under new ownership and we hear they've got great new ideas for the spot!
This rainy weather makes us want to curl up on the couch with homemade chicken soup for the soul. Come in and get one of our organic Amish chickens to use in Tyler Florence's super simple recipe. Don't worry - we will break the chicken down for you - no mess!
Pro-tip: The stock from this recipe was so good all we did was strain it, and add egg noodles, shredded chicken, and two fresh 🥕 Made enough for dinner for 4 plus leftovers.
The holidays are here! And you know what that means - it's time to stop in and stock up on your favorite meats! 😋😋😋
Right now, our specials are beef tenderloin for $14.90/lb and USDA prime standing rib roast for $15.90/lb.
Drop on by, we're happy to meet all your meat needs!
Wondering what to get that special someone this holiday season? Well, look no further! Get them what they REALLY want this year - an Olympia Meats gift certificate! That's right, folks, we sell gift certificates for any amount. So next time you swing by the store to pick up a scrumptious steak or another one of our succulent meats, be sure to pick some up!
Sunday Funnyday! 😃
Timeline photos
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How to Cook a Whole Turkey, From Head to Toe
All the bits, now not to waste.
Timeline photos
We can't believe Thanksgiving is only two weeks away! 😳
The Food52 Menu Genie—Poof!—is Here to Save Thanksgiving
Thanksgiving may be soon, but it's not too soon to order your turkey from Olympia Meats!
We are selling antibiotic and hormone-free turkeys from Peacock Farms. These tasty birds are fresh AND non-injected (i.e. have not been injected with a brine solution).
Turkeys are between 10 and 26 pounds and cost $3.39/lb.
Call the store to place your order today! Gobble gobble 🦃🦃🦃🍂🍁🍂
Timeline photos
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With cooler weather approaching, many of us are anticipating even more reasons to utilize our beloved slow cookers! That’s why I was beyond THRILLED to find this life-changing Slow Cooker Pineapple Chicken recipe. The sweet, tangy chicken compliments the pineapples in a way every tastebud truly dese...
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And a reason to make more apple confit
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Many fall fruits just scream to be paired with meat. Not only do they brighten up the taste of a meat dish, they can brighten up its appearance, too. Check out these five tempting recipes that pair autumn fruits with meat:
Who's Right: Is Meat Good or Bad for You? | Reader's Digest
Fortified with vitamins or cause of cancer: Here's a lean lowdown on the latest studies to help you determine whether red meat is bad for you to eat.
Utterly ridiculous! 😂😂😂
TBT from left to right: Buddy, John, friend of the family, George, and Shannon circa 1991
Braised Pork With Red Wine Recipe
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Perfect recipe for the chilly fall season!
Rich and creamy pumpkin provides the base for a savory beef and vegetable stew in a buttery bread bowl—an easy, yet deliciously rich autumn recipe.
TBT! Olympia Meats -the butcher shop we have all come to know and love 😉 - operates out of the M. Horwitz Bag Co. building, which was purchased by George Tsoukas, the owner and founder of Olympia Meats, in the late 1960s. This picture is circa 1955.
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An ideal sweet and savory topping combination.
Sooo meaty!
A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Make America Steak Again! 😂😂😂
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No bones about it—bones have serious flavor.
Happy Rosh Hashanah!
From Texas to Tel Aviv, just about everyone loves brisket — the flavorful cut of beef found on the breast or lower chest of the cow. And what's not to like? The slowly-cooked meat is exceptionally tender and moist with caramelized edges perfect for nibbling straight from the pan.
***Deal of the Day*** Brisket Flat for $6.50/lb
***Deal of the Day*** Brisket Point for $3.99/lb
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When you think of the Jewish holidays, there are certain dishes that people expect to see on the table: challah, chicken soup, kugel and of course b ...
Sounds good to me! Too much food goes to waste.
Food Waste Challenge Simple Changes, Big Impact Fighting food waste doesn’t have to be inconvenient or increase an already hectic mealtime schedule. The 30 Day Food Waste Challenge is the Beef Checkoff’s way of challenging you to raise awareness and introduce simple changes to fight food waste into…
Your kids (and beef!) are going back to school!
It's back-to-school time! Use these simple, nutritious, tasty recipes to make sure your kids bring their favorites to school every day.
3 Tex-Mex Dinners to Make From Chuck Roast Right Now
Cheers for chuck!
810 W Randolph St
Chicago, IL
60607
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