
Chef Takashi
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For the last 20 years, Takashi has been praised for his contemporary French cuisine enhanced by Japa
Takashi Yagihashi opened his namesake Chicago restaurant, Takashi, in December, 2007 to immediate critical and consumer success. Both Esquire and Chicago magazines named Takashi a "Best New Restaurant" of 2008, and Takashi garnered a rating of 29 in Zagat, the highest food rating in Chicago. In 2010, Takashi earned a star rating from the Michelin Guide Chicago, one of only eighteen restaurants to
Takashi Yagihashi opened his namesake Chicago restaurant, Takashi, in December, 2007 to immediate critical and consumer success. Both Esquire and Chicago magazines named Takashi a "Best New Restaurant" of 2008, and Takashi garnered a rating of 29 in Zagat, the highest food rating in Chicago. In 2010, Takashi earned a star rating from the Michelin Guide Chicago, one of only eighteen restaurants to


03/23/2017
Chef Takashi updated their information in their About section.
Chef Takashi updated their information in their About section.

09/27/2015
All laughs and a little bit of competition as I demo a head to head cook-off with on the Bon Appétit Magazine main stage at Chicago Gourmet!

09/22/2015
Chicago Foodseum just opened this weekend at Block 37, and I gave a little insight on my favorite place for hot dogs in the city! What are some of your favorite places for hot dogs in Chicago?

07/22/2015
Ann Arbor Slurping Turtle to host charity ramen battle July 26
Avoid slurping FOMO! Tickets are selling fast to Slurping Turtle Ann Arbor's Ramen Battle this Sunday, July 26th. Click here to buy tickets now: http://conta.cc/1M2tqpI
There's a ramen battle headed for Ann Arbor's East Liberty Street on July 26.

07/17/2015
Slurping Turtle’s Chef Takashi challenges local chefs to Ramen Battle
Still some seats available for our Ramen Battle! You won't want to miss it. Thanks for sharing, Detroit News. Get your tickets today: http://conta.cc/1M2tqpI
It’s been one year since Chef Takashi Yagihashi opened an Ann Arbor location of his noodle and sushi restaurant Slurping Turtle. To celebrate, the James Beard Award-winning chef has invited some of the most buzzed-about names in the local culinary scene to compete in Ramen Battle on July 26.

07/13/2015
From Ramen Battles to Polish Egg Rolls: Four Dining Events to Check Out
We're hosting a Ramen Battle at Slurping Turtle Ann Arbor on Sunday, July 26th to celebrate our anniversary! We'll be having fun with some of Michigan's top chefs, while also raising money for charity. Check out the details from Eater Detroit, below, and make sure to buy your tickets here: http://conta.cc/1M2tqpI
ANN ARBOR — Slurping Turtle's Ramen Battle on July 7 features a seriously souped-up lineup including chefs Luciano Del Signore (Bacco), James Rigato (The Root), Eve Aronoff (Frita Batidos), Andy...

06/23/2015
Takashi Yagihashi brings beef short ribs to The Dish
If you missed Takashi's CBS This Morning , here it is!! Chef gets personal about his decision to become a chef.
Award-winning chef has been blending contemporary French, Asian, and American cuisines for more than 25 years

06/19/2015
Set your DVR! I'm excited to be on CBS This Morning tomorrow morning at 8am EST (7am CST)! Tune in to watch me talk about my journey to becoming a chef. I will also share my recipe for my hamachi tacos from Slurping Turtle

04/28/2015
Good morning from WCIU You And Me This Morning!! Takashi is showing viewers how to make his Japanese gumbo.

04/22/2015
Chicago Food + Wine Festival to Debut in August in Lincoln Park
The news is out! Join me at the Chicago Food + Wine Festival this summer!
Lots of Chicago food and cocktails to be had at event backed by several celebrity chefs.
04/15/2015
Shocked at the loss of a wonderful chef...my condolences to the friends and family of Homaru Cantu

04/07/2015
Slurping Turtle
Watch Cooking School on Fox 2 - I share my recipe for Green Tea Creme Caramel!
This recipe is courtesy of Chef Takashi Yagihashi of Slurping Turtle in Ann Arbor:Green Tea Crème Caramel Yields: 14-15 (4oz) Ramekins Whole Milk 4cups Green Tea Powder or green tea bags 20g o...

04/07/2015
Ramen Battle Round 2 Results: On To The Final Bowl
Slurping Turtle is in the final round for Eater Chicago's Ramen Battle. We can use your vote! Voting ends tomorrow.
There can only be one.

04/03/2015
What Chefs Want in Their Easter Baskets - Relish
Chef Takashi shares what he wants in his Easter Baskets with Relish Magazine. Here's a hint. It's something green....
Happy Easter!
From jelly beans to Peeps, 11 celebrated chefs share what tempts their sweet tooth.

03/10/2015
What a fun Monday night at the Houseware Charity Foundation Gala! Tonight, I'm serving Japanese Gumbo.

01/30/2015
Great times at De Gustibus Cooking School last night! Chef Takashi demoed how to make miso ramen.

01/29/2015
Chef Takashi Yagihashi () • Instagram photos and videos
Are you following Chef Takashi on Instagram? Follow chef to get the behind the scenes look at life as a chef.
See Instagram photos and videos from Chef Takashi Yagihashi ()

01/08/2015
Chicago’s Chefs Share Their New Year’s Resolutions
Chef Takashi shares his new year's resolution with The Daily Meal.
"I would like to go back to Japan and learn how to make miso from scratch."
What's yours?
Stumped on a New Year’s resolution for 2015? Hey, even star chefs have to wrangle with that problem! Take some inspiration from some of Chicago’s top chefs as the share their goals for the New Year.

01/04/2015
With heartfelt thanks....
As we close the doors of Takashi Restaurant one last time, we know we have reached the conclusion of a wonderful chapter in our lives. Seven years of incredible memories with our guests, friends and staff - all of whom have become a part of our family. We say a tearful goodbye to Takashi Restaurant, but look forward to taking the next step of the journey, with our Takashi Family at our side.
Thank you for enriching our lives...
Takashi and Kathy

01/03/2015
Takashi Yagihashi of Slurping Turtle | A Drink With
On the eve of the restaurant's last day of service, it seems fitting to share one of the final interviews chef did at TAKASHI. Chef talks to A Drink With about everything from family to his rock star dreams before he became a chef. You can expect words of wisdom like the following:
"When you meet somebody, try to be nice and polite because you never know who that person could be. They could be your neighbors or your [future] wife...."
Takashi Yagihashi of Slurping Turtle and Bravo's "Top Chef Duels" talks family, fortune and favorite dishes.

01/02/2015
The 17 Most Tearjerking Restaurant Shutters of 2014
Eater National lists Takashi as one the most tear jerking restaurant shutters of 2014. We've been so overwhelmed by the support and these next couple nights will be treasured deeply.
Bid a fond farewell to these restaurants, gone too soon.

12/29/2014
Dining Deals and Events: Noodle Night, New Year's Eve
Thank you Zagat for spreading the news of our last day of service. Get in by Jan. 3!
Monday Warm up with noodle night at Arami. The sushi spot steps up its ramen game with six bowls, from traditional ramen with pork belly and braised beef to yaki udon with rib-eye. Pair each bowl with an Asahi beer for $4 or Arami's house sake, Ichi No Tori, for $9 a glass or $15 per hot ...

12/26/2014
Celebrity chefs dish on the perfect holiday menu
Still hosting family and friends after Christmas? TAKASHI shares one of his favorite holiday recipes. Happy Holidays!
Steven Sharp Nelson is the cellist of the musical group the Piano Guys. He's traveled the world playing and shooting music videos at iconic spots from the Great Wall of China to the Christ the...
12/22/2014
Takashi Restaurant will be closed this Wednesday, December 24th through Thursday, December 25th. Regular hours will resume Friday, December 26th. Happy Holidays!

12/17/2014
Foodseum (Chicago's first food museum)
Chicago Foodseum is funding on Kickstarter! Help Chicago get its 1st food museum: http://kck.st/1vgpjhT
Help us open Foodseum's first interactive exhibit by Spring 2015.

12/12/2014
Takashi Extends Farewell Into January; Charles Joly Appearing at Momotaro Charity Event; More
Do you have your reservation yet? We just added January 2 and 3 so the spots are going quickly! Join us for our last day of service.
Reservations can be made at www.takashichicago.com or by calling 773.772.6170.
Plus, twentieth anniversary for Toni Patisserie & Cafe; bourbon barrel aged beer and pizza at Roots.

12/12/2014
Takashi cooked up his favorite holiday recipes at Macy's on State Street today. Thank you to those who came! Happy Holidays!

12/11/2014
Takashi Yagihashi
Want to know Chef Takashi's favorite restaurants in Chicago? Eats Abroad got the scoop! Chicago Kalbi Frontera Grill Alinea Les Nomades Aruns Thai Restaurant
Awards: Michelin Bib Gourmand for Slurping Turtle (2014-present)1 Michelin star for Takashi (2010-present)Best New Restaurant for Takashi, Chicago Magazine (2007)Best Chef: Midwest, James Beard Foundation (2003)

12/10/2014
It’s so hard to say goodbye to Takashi
Thank you for everyone's overwhelming support during our final days. We want to try to accommodate all the guests that want reservations so we will be open 2 more days!
We are now accepting reservations for Friday, January 2nd, and Saturday, January 3rd.
Reserve your spot soon so you can experience the Imperial 7 menu!
Another week, another round of shutters in Wicker Park. But on the plus side, you might actually be able to afford dinner at Next in 2015.

12/08/2014
The Problem with Dietary Restrictions at Restaurants...And the Solution
Here's something that's not talked about often... Chef Takashi addresses the challenge that chefs face with accommodating dietary restrictions on Esquire. Let’s work together!
http://www.esquire.com/blogs/food-for-men/accommodating-dietary-restrictions
One chef searches for a middle-ground.

12/04/2014
What's on Takashi's Final Menu?
Are you joining us during our final month of service? There are so many wonderful memories tied to our dishes that we created the "Imperial 7" menu, available now until our final New Year's Eve menu! Zagat has the details!
It’s a sad time for fine-dining in Chicago. First, the crown jewel of the Lettuce Entertain You empire, L2O, announced its closure, followed soon after by chef Takashi Yagihashi declaring that December 31 will be the last night of service at his Bucktown Japanese-French restaurant ...
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I also made Chef Takashi Yagahashi's Kale Chahan (Fried Rice) for dinner last night. It's so easy and SO good! Get the recipe here: https://mcys.co/2PprVqK.
Chef Takashi | Chicago | 01/19/15
https://loustejskal.com/2015/01/19/takashi-closed/
(NO ACTORS FOR THIS ONE--- SORRY!!!)
Are you someone who is passionate about the food you eat?
Do you like to know where that food comes from?
Just answer a few questions regarding your daily eating/food shopping habits and make $600!!!
Paskal Rudnicke Casting is working with a Major Food Company to cast food-conscious people for a web commercial shooting THIS FRIDAY (12/19/14)
All personalities welcome!! (i.e. Moms learning to treat kids with healthy and yummy foods, bachelors/bachelorettes staying healthy, empty-nesters focusing on health, foodies/greenies, suburban and city people regarding daily food habits!)
If you are interested and available, please contact Lauren at [email protected] for audition information and questions. We will either explain how to submit a self-tape or will give you an appointment time to come into our offices to be taped by us.