10/03/2026
Cooking our frozen ravioli is easy — but a few little tricks can make a BIG difference! 🍝✨
We put together our Ravioli Cooking Instructions so you can get the best texture and flavor from our handmade pasta every time.
A few important tips:
• Cook them straight from the freezer — don’t thaw!
• Use plenty of salted water and keep it at a gentle boil.
• Stir gently at the beginning so they don’t stick.
• Once they float, give them a few more minutes until the pasta is perfectly tender.
• Scoop them out with a slotted spoon to keep those beautiful ravioli intact.
Then comes the best part: your favorite sauce, brown butter, olive oil, or simply black pepper and freshly grated Parmesan. 🤤
Save this post for your next ravioli night! 🇮🇹🍝
