Gordon Cattle Company

05/10/2026

Happy Mother's Day to all the amazing mothers out there!!!

04/22/2026

2 Heifer calves available. One off a heifer, one an old cow both are at least 2 weeks old.

Located S. Of Chinook 1K each.

03/13/2026

March is now full, 2 slots available for April.

🔥 Beef is Back & Ready Your Way! 🔥

🥩 1/4, 1/2 & Whole beef available — cut exactly how you want
🏭 Processed at MT Premium Processing (Havre)
🚚 FREE delivery to most MT locations
📅 Pick your size & your date

🍔 90/10 Burger available
💰 6.2️⃣🖐🏻/ #

Message me to lock in your beef before it’s gone! 👀🐄

02/13/2026

A few dates remain for March and a half available for April. We are sold out on February dates🌟 Thank you 😊

🔥 Beef is Back & Ready Your Way! 🔥

🥩 1/4, 1/2 & Whole beef available — cut exactly how you want
🏭 Processed at MT Premium Processing (Havre)
🚚 FREE delivery to most MT locations
📅 Pick your size & your date

🍔 90/10 Burger available
💰 6.2️⃣🖐🏻/ #

Message me to lock in your beef before it’s gone! 👀🐄

02/07/2026

A beautiful February day vaccinating replacements.
Great friends. Multiple generations. Ranch life done right. 🤍

01/30/2026

🔥 Beef is Back & Ready Your Way! 🔥

🥩 1/4, 1/2 & Whole beef available — cut exactly how you want
🏭 Processed at MT Premium Processing (Havre)
🚚 FREE delivery to most MT locations
📅 Pick your size & your date

🍔 90/10 Burger available
💰 6.2️⃣🖐🏻/ #

Message me to lock in your beef before it’s gone! 👀🐄

01/10/2026

The new year is a popular time to focus on a healthy lifestyle. Make beef a part of your plan.

A 3 oz. cooked serving of lean beef (about the size of a deck of cards) provides 10 essential nutrients and about half of the Daily Value for protein in about 170 calories! Meanwhile, many common cuts are lean and low in fat, including top sirloin, strip steak, and tenderloin.

Build muscle, trim fat, and improve your overall health with beef!

01/08/2026

THE VALUE OF DNA TESTING

Dairy is gaining $100+ per animal every year in genetic progress.
Beef? About $3 per animal on average.

Why the gap, when the playbook is pretty clear?

As Lee Leachman puts it:

“Another technology available to all beef herds is the use of DNA tests to select replacements. This increases their rate of improvement by several dollars per calf per year! Every beef herd should be doing this.”

That’s the thing about genetics—it’s cumulative. Miss a year, and you don’t just lose that year’s gain… you lose all the compounding that would’ve followed.

Most beef producers aren’t going to adopt AI or IVF at scale. Labor and cost are real. But DNA testing replacements is doable, and the herds using it are pulling away fast.

Leachman says the herds putting it all together are producing feeder cattle hundreds of dollars per head above average.

Hard to find another management decision where the upside keeps stacking year after year.

Summarized from Janette Barnard with Prime Future

12/31/2025

As we wait for our own herd’s DNA results, take a peek at this article about how technology is bringing hoof and mind together! 🐄 Just in our second year and already seeing the benefits at roundup time.

It's an exciting ride! 🚜

Genomic testing improves confidence in the decisions producers make when selecting replacement heifers and bulls.

12/25/2025

🎄 Merry Christmas from the Red Angus Association of America 🎄

From all of us at RAAA, we wish you a Christmas filled with peace, gratitude, and time well spent with family and friends. Thank you for being part of the Red Angus community and for the dedication you show to this breed and industry every day.

May your holiday season be warm, your pastures be calm, and the year ahead bring continued success.

Merry Christmas and best wishes for a bright New Year.

12/21/2025