Walking Free Farm

06/13/2026

First 🧄 field harvest is officially in the books!

After shearing bolts in the under cutter, we were able to get it fixed. We got the first harvest pulled and drying. We now have 3 beautiful garlic varieties curing and the garlic building is smelling amazing already!

There’s nothing quite like seeing months of hard work come together at harvest time.

Thankful for the journey, the lessons, and another season God has blessed us with. ❤️

Stay tuned — more harvests and fresh garlic coming soon from Walking Free Farm! 🌾🧄

06/10/2026

🧄Happy National Herbs and Spices Day! 🌿

Can you guess one of our favorite spices? Garlic, of course! 😄 Even though garlic is technically a vegetable, it is definitely one of our favorites to use as a seasoning in the kitchen.

We are so excited to be harvesting fresh garlic here at Walking Free Farm and can’t wait to share it with y’all soon!

From garlic powder and scape salt to fresh cloves in your favorite meals, herbs and spices make everything better! 🌱✨

What are some of your favorite recipes that use herbs and spices? Drop them in the comments — we are always looking for new ideas to try! 👇🍽️

06/07/2026

🧄✨ It’s almost harvest time and we’re getting the building ready for garlic season! Nothing better than seeing fresh garlic coming in and the racks ready to fill. We’re excited for another season of growing, curing, and sharing with y’all. Stay tuned… harvest is right around the corner!

05/28/2026

These are so good 🤤 Huge shoutout to Smoky Mountain Jams for these amazing jams and bread I picked up yesterday evening!

Their farm stand is packed with so many delicious homemade goodies — definitely worth the stop.

If you’re local, go check them out at:
📍 1010 Hartman Rd, Greeneville, TN

Thank you so much!! I'm dehydrating the scares as we speak. I'll make you some Sourdough with them. It's delicious

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05/26/2026

🇺🇸 Today, We remember and honor the brave men and women who gave everything for our freedom. Their sacrifice is the reason we can gather with family, work this land, and live in liberty.

“As we remember the fallen, may we never take for granted the blessings they fought to protect.” ❤️🤍💙

“Greater love hath no man than this, that a man lay down his life for his friends.”
— John 15:13

This Memorial Day, we pause with grateful hearts for the heroes who never made it home.

🇺🇸

05/20/2026

🌱 Garlic scapes are here for a limited time!

🧄$5 per bag

🧄Scapes are delicious in pesto, stir fry, soups, grilled dishes, and so much more. The possibilities are endless! 🧄✨

🧄PM us if you’d like some before they’re gone!

05/18/2026

💜What an amazing weekend at the Iris Festival!
We want to thank everyone who came out and stopped by our booth. We truly enjoyed meeting so many wonderful people and loved getting to talk with each of you! Your support means so much to us, and we’re so grateful for this community. We can’t wait to see y’all again soon! 🧄💜

05/11/2026

We are so excited for them and can't wait to tune in! Tune in this Tuesday to hear there story!

This week on Hey Hey Hitchcock sponsored by: Farm Credit Mid-America, we’re welcoming Laszlo and Debra Marton of Galena Garlic Company to the studio. What started with a single planting of hardneck garlic back in 2003 grew into a nationally recognized garlic company — and even the Galena Garlic Festival.

From farming to food to building a brand around something as simple as garlic, this is a conversation full of flavor and great stories. Tune in Tuesday at 5:00 PM on WBMC 97.7 FM.

05/10/2026

02/28/2026

The garlic is waking up. 🌱🧄

Our first feeding is an organic granulated fertilizer because garlic is a heavy feeder of nitrogen. As the plants begin growing again in early spring, those nutrients help fuel strong leaf growth, which is what ultimately builds large, healthy bulbs.

From here we’ll begin foliar feeding until the scapes start to emerge.

Farming is a constant reminder of God’s design — seasons of rest, seasons of growth, and the blessing of tending the soil He created. ✝️