05/13/2022
Meet our herd queens, Havah (black with wattles) and Silla (white). We've had these two since the summer of '20. I'd been wanting goats for a very long time and we were planning to spend the Summer of Covid on my in-laws acreage in Indiana while my husband and son built a cabin for them. Since we normally lived on 1/10th of an acre in the city, this seemed like the best time to experiment with goats.
I spent a long time researching breeds and chose Kinders to start with. Nigerian Dwarfs might have been a more logical choice given their size, but I'm not one to just do what everyone else is doing. Kinders are a dual purpose breed meaning they are good for meat and milk both. They have Nubian (big goats) and Pygmy (tiny goats) lineage making Kinders medium sized. We were also looking for a drinkable milk (I don't see myself making cheese any time soon). It turns out that milk taste has a great deal to do with breed. The larger producing goats tend to have less sweet, "goatier" milk. The smaller breeds produce sweeter milk with a higher butterfat content.
Regarding Kinder goat meat potential, well, I can't speak to that yet. I do hope to one day get into butchering our wethers (neutered males) for meat, but that's hard to imagine right now. While our animals are all have "jobs" on our little homestead, we kind of love them too.
Anyway, these girls are two now and we've really enjoyed them. Silla just kidded for her second time and Havah for her first. We are milking them each morning and are thoroughly enjoying the milk (we are having homemade goat milk ice cream tonight).