Evolving Kitchen

08/18/2026

Shrimp Rasta pasta and lemon blueberry bread pudding with vanilla sauce. The dessert is sweet and has the right acidity to balance out the richness and spice of the pasta for a quick and easy late summer dinner.

08/14/2026

Finally! My son and I have been trying to get to some of these chicken tenders at Marcel Maxwell 802 Soul Kitchen for a minute. I’ve been a lot of places and these are the best chicken tenders I’ve tasted. They even beat my favorite soul food restaurants in the south, and trust me, Atlanta and the surrounding area had some killer tendies. I tried the barbecued yam sauce and it was incredible. I didn’t use much because the flavor of the coating and the perfect cook doesn’t need any compliments. It was an absolutely gorgeous day and I’m glad we got there at their start so we didn’t miss out. Check them out and don’t miss their next pop up!
❤

08/09/2026

Moroccan inspired chicken salad with grapes and celery: tender, seasoned chicken breast and thighs, grapes, celery, mayo and a blend of mild yellow curry and warm spices. It’s convenient for a hot day. Whether eaten as is or on a wrap with some lettuce and red onion, or whatever you like, it’s satisfying and delicious and a quick way to get some nutrients on these hot and humid days. Stay cool and eat well. 🍇🌯🍗☀️

07/29/2026

Ribeye rodeo burgers from Leo’s Market in Claremont grilled with bbq sauce, a little mayo, caramelized onions, sautéed mushrooms, crispy onion rings, bacon, and choice of cheese. American, pepper jack and Swiss were the picks of my family and myself. The pictures are not great, but that’s because I forgot to take one of the middle and make it fancy due to hunger and how good it smelled. They were so good and messy. Worth the steps, mess and the wait.

07/10/2026

We had a wonderful turn out for the 4th of July community meal. Thank you to all who attended and helped with the event.

07/04/2026

Join us today in Claremont, NH for a free 4th of July cookout. We have hamburgers, hotdogs, potato salad, jalapeño popper pasta salad, chicken, bacon, ranch pasta salad, vegan broccoli slaw, dill pickle salad, fresh fruit, chips and desserts. Hosted at Trinity church with food prepared by Baby Steps Family Assistance, Evolving Kitchen, community donations, and ingredients donated by Willing hands and Claremont Soup Kitchen. Free to EVERYONE! We are looking forward to seeing you.

06/29/2026

06/23/2026

It felt like a Cajun seafood boil kinda day. Something about that seasoned butter sauce soaked into the corn and potatoes with the flavor of fresh seafood infused in every bite that brings me back to picnics on the coast. A little bit of corn bread to add some sweetness to balance out the richness of the butter and the lemon is a dessert better than cake and ice cream; a perfect start to summer.

06/20/2026

Juicy NY strip steaks with a green seasoning cream sauce. So many herbs and fresh ingredients melded into a rich sauce with just the right touch of acidity make for a perfect bite.

05/28/2026

Beautiful and light saffron curry goat, cooked to fall off the bone status and loaded with flavor. Punjabi style cauliflower rice and keto friendly naan to accompany the meal makes for a hearty low calorie snack.