Code 3 Capsaicin

11/11/2025

Okay folks;

Turkey Day is upon us and I am inundated with sauces, so help me help you put some spice in that Thanksgiving feast!

Pictured is the current lineup and it is arranged by heat level. Low heat on the left working up to the high heat barn-burners on the right.

Let me know what you need.

I'm available Wednesday, Thursday and Saturday for deliveries within a reasonable distance.

10/27/2025

2 gallons of Plum sauce going to bed for a few weeks.

10/27/2025

The last harvest of the season as all of the plants were bitten by the frost. It's been a very productive year!

10/21/2025

So, my 4 foot chest freezer is half full of peppers...

Plenty of pods to make sauce all the way till next growing season.

There will be returns of my tried and true recipes with some exciting newcomers.

10/14/2025

Round #2 of Tropical Thunder is ready to go!

The first round was a little bit more vinegar forward than I would have liked and it was before I had my bullet blender to pulverize everyting so I had strained the pulp out.

That round was good, but this refined recipe is way better.

I have 62 bottles ready.

Flavor Profile:
• Opening: A clean burst of pineapple and agave sweetness, with a soft fermented tang and subtle acidity from white wine vinegar.
• Mid-Palate: Yellow heirloom tomatoes add mellow depth and umami, while ginger and garlic bring warmth and savory complexity. Green onion adds a grassy lift.
• Finish: Orange habaneros deliver a smooth, tropical heat — assertive but not aggressive — with lingering fruit and spice.
Texture & Color:
• Silky and golden, with a slightly thicker body from the agave and tomato.
• Pourable with a gentle cling, ideal for drizzling or dipping.
Aromatics:
• Sweet pineapple, tomato richness, and fermented funk, layered with ginger spice and a peppery kick.

🍽️ Pairing Suggestions
Proteins:
• Grilled mahi-mahi or swordfish — bold enough to match the sauce’s complexity.
• Jerk chicken or pork — the sauce complements the spice and adds tropical brightness.
• Crispy duck with coconut rice — rich, sweet, and spicy harmony.
Vegetarian:
• Roasted squash or sweet potatoes — earthy-sweet meets tropical fire.
• Grilled halloumi or paneer — salty chew meets fruity heat.
• Stuffed bell peppers with rice and beans — hearty and vibrant.
Breakfast:
• Savory waffles or pancakes with bacon — drizzle Thunder like syrup with bite.
• Egg sandwiches with avocado and cheddar — a morning wake-up call.
• Tofu scramble with peppers and onions — bright and bold.
Snacks & Sides:
• Spring rolls with peanut or mango dipping sauce — add a Thunder drizzle.
• Tortilla chips with pineapple salsa — sweet and spicy dance.
• Coconut shrimp — classic pairing with tropical heat.
Beverage Pairings:
• White sangria with citrus and stone fruit.
• Rum punch or pineapple mojito — echo the fruit and cool the flame.
• Sparkling water with mint and lime — refreshing contrast.

10/14/2025

Lemon Drop Diablo has arrived!

This one is a nice, light citrus forward medium heat sauce that is silky smooth and screams for seafood. It is actually great on just about anything!

I have 54 bottles available.

Flavor Profile:
• Opening: A radiant burst of lemon and agave, with the lemon drop chilis leading a citrus-forward charge. Champagne vinegar adds sparkle and lift.
• Mid-Palate: Sweet onion and yellow bell pepper mellow the heat, while ginger and turmeric bring warmth and a subtle exotic edge.
• Finish: Garlic and mustard seed add savory depth, with heirloom tomato rounding the acidity. The tequila reduction leaves a smoky, herbal echo — like a devil’s whisper after the flame.
Texture & Color:
• Smooth and pourable, with a golden hue that glows like molten sunlight.
• Slight pulp from the fermented vegetables gives it body and rustic charm.
Aromatics:
• Bright citrus, sweet pepper, and fermented funk, layered with ginger spice and a faint tequila haze.

🍽️ Pairing Suggestions
Proteins:
• Grilled chicken thighs with lime and cilantro — Diablo adds brightness and bite.
• Pulled pork sliders with slaw — sweet, smoky, and spicy harmony.
• Seared tuna or swordfish — bold enough to stand up to the sauce’s complexity.
Vegetarian:
• Roasted root vegetables (parsnip, carrot, beet) — earthy-sweet meets citrus fire.
• Grilled corn with cotija and lime — a street-food classic elevated.
• Stuffed poblano peppers with rice and cheese — Diablo brings the heat and acid.
Breakfast:
• Huevos rancheros or breakfast tacos — especially with chorizo or avocado.
• Savory oatmeal with cheddar and scallions — unexpected but killer.
Snacks & Sides:
• Tortilla chips with pineapple salsa — sweet and spicy dance.
• Deviled eggs — swap paprika for Diablo drizzle.
• Charcuterie boards — pair with aged gouda, peppered salami, and pickled veg.
Beverage Pairings:
• Mezcal margaritas with a Diablo rim.
• Citrus-forward IPAs or saison-style beers.
• Sparkling water with lime — a palate cleanser that echoes the brightness.

10/12/2025

Game day at the firehouse and I made the dip that was the inspiration for Elote Bandolero 👀

10/12/2025

Pictures Monday and an updated inventory list, but we bottled another round of Atomic Peach Fallout and a new and improved round of Tropical Thunder along with a new sauce that I've named Lemon Drop Diablo to the tune of 192 bottles between the 3 👀

Let's go!

10/07/2025

Another 2 gallon batch of "Mean Green" going down for a nap.

Check back in a month 💪🏻

10/05/2025

The day of glory has come.

Valhalla Honey fresh off the bottling machine.

It's little brother "Buzzfire Honey" was the flavorful milder heat version, and while that one will be getting a second batch soon, I wanted a bolder medium heat to make an appearance.




🍯 Tasting Notes: Valhalla Honey

- Aroma: Herbaceous and citrus-forward, with warm ginger and garlic undertones. The orange zest and habanero pods lend a bright, almost floral heat on the nose.
- Front Palate: Sweet and citrusy, with the honey’s natural floral depth amplified by orange zest and the gentle bitterness of thyme and rosemary.
- Mid Palate: A savory crescendo—garlic and ginger bring warmth and umami, while black pepper adds a subtle earthy grit.
- Finish: A lingering, clean heat from the orange habaneros. It’s assertive but not overwhelming, with a herbal echo and a whisper of citrus oil.

🥘 Pairing Ideas: Culinary Companions for Valhalla Honey

🔥 Savory & Bold
- Grilled lamb chops or pork tenderloin — brushed with Valhalla Honey post-sear for a caramelized, spicy glaze.
- Roasted root vegetables — carrots, parsnips, and sweet potatoes tossed with Valhalla Honey and olive oil.
- Charcuterie boards — pair with aged gouda, manchego, or blue cheese; drizzle over cured meats like soppressata or capicola.

🍗 Firehouse Favorites
- Wings or ribs — use as a finishing glaze or mix into a sauce base for a sweet-heat punch.
- Smoked sausage or bratwurst — drizzle over or serve as a dipping sauce with mustard.

🌿 Unexpected Allies
- Flatbreads with goat cheese and figs — Valhalla Honey adds heat and herbal complexity.
- Savory cocktails — stir into a bourbon old fashioned or a mezcal sour for a smoky, spicy twist.

🧀 Farmhouse Pairings
- Cornbread or buttermilk biscuits — a drizzle transforms them into sweet-savory bites.
- Grilled halloumi or paneer — the honey’s heat and herbs play beautifully with salty, squeaky cheeses.

10/01/2025

Okay folks,

I have a surplus of sauce that I need to move since I have new sauces coming soon and I just don't have the space to store it.

I have the following available:

Elote Bandolaro - Sweet corn centric and Mild.
Trident Pickle - Mild
** Mean Green - Medium Low - Jalapeno/Serrano/Lime
Tropical Thunder - Medium - Pineapple.
Mango Mayhem - Medium
Atomic Peach Fallout - Medium
Purple Reign - Medium - Blueberry
Certified Jerk - Medium - Traditional Caribbean Jerk Inspired.
Midnight Cherry Requiem - Medium Hot
Crimson Reckoning - Medium Hot - Smoked Ghost Pepper/Garlic
Silent Sting - High Heat - Blackberry/Plum/Trinidad Scorpion

Send me a message if you want some!

** Mean Green is gone now, starting another batch soon - check back in about 30 days!

Send a message to learn more

09/30/2025

Late season push from the pepper plants 👀

There's probably that many habaneros that are ready to pick that I wasnt able to get to tonight.

There will be a return of some of the proven sauces I've made and there's also some new ones that I have plans and recipes for.

These chili plants have been awesome this year!