Code 3 Capsaicin

Code 3 Capsaicin Small batch hot sauce made since 2022.

I know, I know, it's been a minute.Here is what I have in stock, currently.I need to make room for new batches, so my ov...
05/13/2026

I know, I know, it's been a minute.

Here is what I have in stock, currently.

I need to make room for new batches, so my overstock is your opportunity.

Buy 4, get one free, so essentially 20% off.

They're in order from least hot to hottest, with Valhalla Honey falling somewhere in the middle.

Elote Bandolero - My mexican street corn inspired sauce - Mild

Mean Green - A fresh tasting Jalapeno/Serrano/Lime mix with fresh herbs and a sweet agave punch -Mild

Trident Pickle - Dill pickle all the way - Mild

Certified Jerk - A Caribbean Jerk inspired sauce with a Scotch Bonnet burn - Medium **Limited Stock Available**

Lemon Drop Diablo - A bright, sweet, lemon forward sauce, balanced with agave nectar and champagne vinegar. Great on salads and seafood - Medium

Plum Crazy - A sauce that has a soft sweetness from the plums and tons of that asian umami flavor with a delicate heat. - Medium

Valhalla Honey - A hot honey made with habaneros, oranges, black pepper, herbs, garlic and ginger. - Medium **Limited Stock Available**

Atomic Peach Fallout - Like you took a bite out of a peach from the forbidden garden. Killer on just about anything and a kicked up additive for barbecue sauces and glazes. - Medium Hot

Tropical Thunder - Island heat coming at you with this one with pineapple and habaneros taking center stage - Medium Hot

Purple Reign - A bold blueberry with habaneros gives this a velvety, almost regal mouth feel and the blueberry flavor is perfectly balanced with the habanero heat. - Medium Hot

Crimson Reckoning - One of my absolute favorites, this is a Ghost pepper, Garlic, Honey sauce that I literally put on everything. The Ghost pepper heat is not overpowering, but it is long lasting and it just freaking works. - Medium Hot **Limited stock available**

Midnight Cherry Requiem - This one is on the higher end of the spectrum and Ghost peppers are the culprit, paired with fresh cherries, plums, bourbon and vanilla beans. This is one that you truly just have to try. - Hot

Silent Sting - This one is the hottest I have to offer at this time. Trinidad Scorpion chilis paired with black raspberries tip the scales for the experienced hot sauce connoisser. It makes a great additive for any sauce or glaze that you want to add some heat and flavor to. A litte goes a long way. - VERY HOT

04/01/2026

I have been away from the page for a bit with life running on all cylinders, but we're still here and when we get back from being out of town in a couple of weeks I will post the inventory including a tweaked version of a plum sauce that was a hit last year that I backed off the sweetness level and fermented for a longer period to really bring out some subtle flavors.

Stay tuned πŸ’ͺ🏻🌢πŸ”₯

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Clarksfield, OH
44889

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