What is Kombucha? Kombucha cultures or SCOBY have been used traditionally for hundreds of years throughout the world as a beneficial health drink and daily tonic. Kombucha tea(pronounced kom-boo-cha), also called a Manchurian mushroom, is a living culture which grows on top of a mixture of brewed tea and sugar in which the culture has been introduced. Kombucha tea is a healthy and refreshing ferme
nted beverage that has been used for generations. It is said to come from eastern Asia and now has traveled all around the world. Although it is called a mushroom, it is not a mushroom at all as it does not produce spores or "fruit." The "mushroom" or SCOBY can be describe as a light brown or creamy white disk that grows on top of the liquid tea/sugar mixture and will take the form of the container that it is in. Again, it is not a mushroom at all, but really a yeast culture that has a symbiotic relationship with various bacteria, which duplicates itself during each brewing cycle. The correct name for the "mushroom" is a S.C.O.B.Y - a symbiotic culture of bacteria and yeast. The culture may look fragile, however, it is really thick and leathery in consistency. The finished brewed tea should be regarded principally as a live food unusually rich in nutritive properties. What is unique about your kombucha? SOL Kombucha is very unique but not a new production concept. SOL Kombucha contains only Raw Spring water from Michigan, it does not use municipal liquid, “filtered” water, or ph recycled water. This is the very best water source in Michigan. Raw, Living, Structured naturally with the greatest life force. Besides the best water, which is crucial for any brewing, Michigan herbs, fruits, and suppliers are used to produce a truly local product made with care. What does kombucha taste like? It tastes somewhat like a sparkling apple cider with a tang of vinegar, depending on how long it ferments. The flavor is also unique to the flavors SOL Kombucha offers. What can your Kombucha do for my health? The benefits to the physical body vary widely. As with yogurt or miso, the bacteria and cultures in the tea are a great source of nutritional. Most common benefits are it's detoxifying and metabolizing effects; aiding in metabolic function and balance. It is also said to enhance the immune system, due to the organic acids and antioxidants contained in the finished beverage. By detoxifying the body and providing natural probiotics, it is unlikely for disease causing bacteria and viruses to find a suitable growth environment. What flavors do you offer? SOL Kombucha offers many flavors and types of Kombucha. Using a wide range of teas from around the world, and even local coffee, we pride ourselves on working with the season and adapting with the lunar calendar. What ingredients go into Kombucha? Truly 4 Ingredients; Water, Tea, Sugar, and a Scoby. Does finished kombucha contain alcohol? Yes, as with all cultured and fermented foods, a small amount of naturally occurring alcohol is typically present in the finished product. Although the amount will vary from batch to batch, the amount should be quite small, if any (less than 0.05%). Why is using Raw Michigan spring water important to SOL Kombucha? I believe that the true source of life comes from Raw Spring water gathered at the source. It contains vital nutrients and life force that is more than any bottled water, or filtered water can ever offer. It is genetically structured and is essential for life. Explain the ‘milk-man’ discounted return system? This system is very simple, I like to reuse and communicate with people as much as possible, so I am holding true to this. Once you purchase and return an empty SOL Kombucha bottle, you will receive a discount on your next purchase. This is similar to returning empty plastic and glass beer and soda bottles, but better because we wash and reuse the beautiful amber flip top bottles. Where can I contact SOL Kombucha? SOL Kombucha has a Facebook, website, and soon to have an instagram and twitter page. http://www.Facebook.com/solkombucha is the best way to contact us. Where can I purchase SOL Kombucha? Currently SOL Kombucha is running a crowd funding campaign; we are looking for support so we can bring the SOL to you. Here is the link, and any donations at all would be greatly appreciated and help! This campaign will help make SOL Kombucha available throughout the area. http://igg.me/at/R3Vjhw-aqaM/x/3734114
Q. What are the existing Kombucha products on the market lacking? I like to try and see different kombucha on the market develop and first off, the more the better! This means that people have the choice for the kombucha they want. Friendly competition makes for a better product. SOL Kombucha is different from the other kombucha brands predominantly because of the energy and love that goes into producing it. Using the finest water, highest quality tea and proper flavor combinations as well as the DIY aspect of the kombucha line and the integrity in the methods used. Q: Why should I drink your kombucha over other Kombucha brands? SOL Kombucha is more than other Kombucha brands, in that it is brewed in nano-batches, and only limited to a specific number of bottles, once those are gone, its on to a new batch and flavor. What this does is promise the best quality kombucha, with integrity, love and spirit that truly feeds your SOL.
