05/07/2026
https://www.epicureanhotel.com/events/2026/the-art-of-wagyu-featuring-viet-vo/
Menu is now posted:
A5 Ribeye
Nigiri Duo
• uni | kizami | shiro shoyu
• yuzu kosho
American Tenderloin
• shabu -shabu – udon noodles | dashi | ginger jus
Short Rib
• truffle soy | pickled honshemji | black garlic
Fat Washed Old Fashioned – Japanese Whiskey
Australia Flatiron
• wagyu tallo fried rice – xo sauce | sesame sugar snap peas | sh*take mushroom | hoisin
Join us for an unforgettable evening dedicated to the art of Wagyu. This five-course culinary demonstration showcases the depth, elegance, and versatility of one of the world’s most prized ingredients. Led by Chef Viet Vo, each course is prepared live, offering a behind-the-scenes look at the tech...