Rylee’s Bake

Rylee’s Bake Welcome to Rylee’s bake—a small home bakery sharing love one treat at a time!

Last call for Sourdough 101 — July 11th 🍞If you've seen this pop up a couple times and kept scrolling, this is your sign...
07/09/2026

Last call for Sourdough 101 — July 11th 🍞

If you've seen this pop up a couple times and kept scrolling, this is your sign!

Sign-ups close soon! This is going to be a great opportunity to learn hands on how to make your own delicious sourdough loaves!

$100/person | Clermont, FL | Everything included

Check out this link below to reserve your spot!
👉 [https://square.link/u/ZvKRgPqT

Something new is coming. 🍞Often times during my classes I hear people ask about other sourdough recipes centered around ...
07/06/2026

Something new is coming. 🍞

Often times during my classes I hear people ask about other sourdough recipes centered around "sourdough discard"

I've been working on an answer to that!

Sourdough 201 is coming November 14th specifically for those who have taken our 101 class or have worked with sourdough. It's a shorter, more relaxed class built around sourdough discard recipes, the kind of things that come together faster, feel a little more everyday, and honestly might become your new favorites!

More details will come. But if you've already taken a 101 class or you've been baking sourdough at home, keep an eye out. This one's for you!

(Haven't taken a 101 class yet? That's your first step. 👉 https://square.link/u/ZvKRgPqT )

Behind the scenes leading up to a class!Lots of prep goes into the class, here I'm reviewing a full pamphlet that I put ...
07/03/2026

Behind the scenes leading up to a class!

Lots of prep goes into the class, here I'm reviewing a full pamphlet that I put put together not just for the class but something you can return back months later to refresh your memory!

If you are interested here's the upcoming class: https://square.link/u/ZvKRgPqT

Sourdough 101 – July 11th 🍞Here's what your class day actually looks like:You walk in and your kit is already laid out a...
06/29/2026

Sourdough 101 – July 11th 🍞

Here's what your class day actually looks like:

You walk in and your kit is already laid out at the counter; everything you need, ready to go. There's a spread of appetizers to snack on throughout the class because two and a half hours goes fast when you're actually learning something.

Within the first few minutes your hands are in dough. We mix, fold, and work through the process together. There's plenty of time to slow down, go deep on the details, and ask every question you've been sitting on.

Here's the part I love most: I bring in a dough I prepped the night before so you can watch a real loaf score, go into the oven, and come out right in front of you. No guessing what "done" looks like. You see it happen.

By the end of class your dough is resting and ready to bake the next morning! and you'll already know exactly what to do because we walked through every step together.

You don't just leave with dough. You leave knowing how to bake it.

July 11th | Clermont, FL | $80/person | Small group

👉 https://square.link/u/ZvKRgPqT or send me a DM to grab your spot!

One of the common things I hear after a class: 'I think I killed my starter.'You probably didn't!Here's how to tell if y...
06/25/2026

One of the common things I hear after a class: 'I think I killed my starter.'
You probably didn't!
Here's how to tell if your starter is just hungry vs. actually gone:
Hungry starter:

• Bubbles have deflated or disappeared
• Top looks flat or sunken
• A gray or brown liquid has formed on top (this is called h***h)
• Smells sharp, like vinegar or alcohol

That's not a dead starter. That's a starter asking to be fed.
Give it fresh flour and water, keep it somewhere warm (75–78°F is the sweet spot), and check back in 4–6 hours. You'll likely see it double, dome up, and fill with small even bubbles, almost like melted marshmallows.

That means it's happy!

Your starter communicates through movement, smell, and texture. The more time you spend with it, the easier it becomes to know what it needs.

Any starter questions? Drop them below 👇 I'll answer them!

Sourdough 101 – July 11th 🍞I still remember the first time I pulled a real loaf out of the oven. I couldn't believe I ma...
06/23/2026

Sourdough 101 – July 11th 🍞

I still remember the first time I pulled a real loaf out of the oven. I couldn't believe I made that.
That's exactly what I want you to feel, and that's what this class is for.

July 11th is officially open and spots are limited!

Class covers:
• How to feed and maintain a starter
• Mixing, folding, and shaping
• Troubleshooting common problems
• Baking tips for that golden crust

You'll leave with:
✔ Your own active starter
✔ Dough ready to bake at home
✔ A full printed recipe + guide
✔ The confidence to do it again on your own

The last class filled quickly — if you've been thinking about it, now's the time. Register below!

$80/person | Clermont, FL | Small group setting

👉 https://square.link/u/ZvKRgPqT

Can't make this class? Check out our future classes on our website:
https://ryleesbake-ui.github.io/Ryleesbake/

Sourdough 101 – March 28th 🍞Next class is officially open for Saturday, March 28th!If you’ve been wanting to learn how t...
02/24/2026

Sourdough 101 – March 28th 🍞

Next class is officially open for Saturday, March 28th!

If you’ve been wanting to learn how to bake beautiful, confident sourdough from scratch, this is your chance! Class covers:

• How to feed and maintain a starter
• Mixing, folding, and shaping
• Troubleshooting different problems
• Baking tips for that golden crust

You’ll leave with:
✔️ Your own active starter
✔️ Dough ready to bake
✔️ A full recipe + guide
✔️ The confidence to do it again at home

Spots are limited and the last class filled quickly!

https://square.link/u/ZvKRgPqT

Last week’s sourdough class was a total success!By the end of the class, everyone:✔️ Understood how to read their starte...
02/20/2026

Last week’s sourdough class was a total success!

By the end of the class, everyone:
✔️ Understood how to read their starter
✔️ Learned proper stretch & folds
✔️ Shaped their own loaf
✔️ Left confident about baking at home

Sourdough doesn’t have to feel overwhelming. When you understand the process, it becomes simple and repeatable!

If you want to stop guessing and actually feel confident baking sourdough, keep an eye out! The next class is coming soon!

❤️🍞 looking for something to do with your Gals and SO?Galentines/Valentine’s Day Special!! For a special Valentine’s Day...
02/08/2026

❤️🍞 looking for something to do with your Gals and SO?

Galentines/Valentine’s Day Special!!

For a special Valentine’s Day experience, we’re offering our Hands-On Sourdough 101 class at a reduced price of $90 per person, with upgraded appetizers, complimentary wine, and the same fully hands-on beginner sourdough class. February 14 from 11:30 AM – 2 PM in the Clermont area.

This class is designed for anyone who has wanted to learn how to bake real sourdough at home but didn’t know where to start. Come solo, bring a friend, make it a date, or just treat yourself to learning a new skill!

You’ll learn the full sourdough foundation, like starter care, mixing, shaping, and preparing dough to bake at home. You will learn in a relaxed, small-group setting with real hands-on guidance the whole time!

What’s included:
• 2.5 hour fully hands-on class
• All equipment provided
• Take-home dough to bake later
• A portion of our sourdough starter
• Complete starter kit + printed resources

💰 Valentine’s Special Price: $90 per person!!

This class stays intentionally small so everyone gets personal instruction and support throughout the process.

If learning sourdough has been on your list, I’d love to bake with you!

👉 https://square.link/u/OJdjzZOo

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Clermont, FL

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