09/19/2026
A private event last night went off great! I had an excellent helper, and he did a great deal himself. Here was the menu:
Charcuterie Board
Mixed Greens topped with Crab Cake finished with Citrus Vinaigrette
Crawfish Rice Pilaf Topped with Beef Tenderloin and Asparagus
*Beef was pan-seared and basted with Garlic, Butter, Peppercorns, and Thyme*
French Silk Pie