08/28/2026
Well, unfortunately our bear friend decided to have a feast on our Cabernet Sauvignon grapes, forcing us to pull them early. We only got about 2 gallons of juice. Although this is something that happens with farming, it is incredibly sad as we were so incredibly excited for this vintage. We know Curtis Midkirk will make a beautiful wine out of this juice, so stay tuned for how it will be combined with other varietals to create a thing of beauty!
