07/27/2026
WHAT A MICHELIN-STARRED CHEF LOOKS FOR WHILE ROASTING COFFEE BEANS.
Even development. Uniform appearance. No visible roast defects.
Chef Dante Boccuzzi inspects each batch with the same attention to detail expected in a Michelin-starred kitchen. The visual check comes first. Aroma, balance and character are confirmed in the cup.
Available whole bean, by subscription and wholesale for restaurants, cafés and offices.