Premier Livestock Services

08/14/2026

Established Mobile Livestock Slaughter Business for Sale — Central California

Turnkey Business Opportunity | Established Client Base | Truck, Trailer & Specialized Equipment Included

This is an opportunity to acquire an established mobile livestock slaughter operation with the vehicle, specialized equipment, customer base, and infrastructure already in place rather than building an operation from scratch.

Business Highlights

* Established mobile livestock slaughter business with years of operating history
* Large existing customer base developed through repeat business and referrals
* Strong name recognition throughout the Central California livestock community
* Established relationships throughout the ranching, livestock, and meat-processing industries
* Specialized mobile slaughter and refrigerated transportation equipment
* Truck and trailer included with the sale
* Significant opportunity for expansion under new ownership

The business historically served individual livestock owners, ranches, 4-H and FFA families, and other agricultural customers throughout a broad service area.

Assets Included

* 2024 Ford F-350 Dually
* Mobile slaughter trailer and associated equipment
* Refrigerated equipment
* Spare generator
* Business phone/phone number
* Customer and business records transferable as legally permitted
* Business name and associated goodwill, subject to final sale terms
* Operational equipment and tools
* Miscellaneous replacement parts and spare components
* Additional miscellaneous business assets associated with the operation

Asking Price

$190,000

Reasonable offers and transaction structures may be considered.

Serious inquiries only.

07/29/2026

As this door closes we are counting the blessings that we have and are taking this as an opportunity to chase the custom house dream. Over the past decade and a half there have been so many memories made. Thank you to all that have supported us through our journey and we hope you join us in the next chapter. Christina Chase

07/20/2026

05/25/2026

Freedom is what comes to mind today. The very fact that we are not working and gathering in celebration is because of the freedom that men and women have fought for nearly a quarter of a millennium.

Today we honor the fallen — the ones who made the ultimate sacrifice so that we could live, work, raise our families, and share in the freedoms we often take for granted.

May we never forget the cost of that freedom, and may we always stand grateful for those who gave everything to protect it. 🇺🇸

05/25/2026

Hot carcass weight is the weight of a carcass prior to chilling. A beef carcass consists of 70 to 75 percent water. As the carcass chills and ages, water will be lost through evaporation. In just the first 24 hours a carcass can lose up to 2 to 5 percent of its initial weight.


Source : University of Wisconsin-Madison

05/18/2026

We have made some scheduling adjustments and have now opened up 10 additional harvest days in June! Book today they won’t last long! Call or text 559-474-0701

04/29/2026

We are so thankful and blessed to get the support we get from the community. We are actively working on trying to get caught up with our call backs as fast as we can in between our regular schedule. Thank you for your patience!

04/28/2026

Yes just $3.50 per lb for our custom raised beef! We are sold out for this weeks harvest but will have 3 more in roughly 4 weeks! Reserve yours today! Call or text 559-474-0701

04/27/2026

Fuel prices don’t just go up at the pump — they move through everything.

When fuel spikes by $2, it raises the cost of transportation, farming, processing, and delivery. Every step it takes to get food from the source to your table becomes more expensive. That doesn’t hit all at once — it shows up in waves. And we’re still early in that cycle.

What that means is simple: food prices are not done going up.

The difference right now is where your food comes from.

Long supply chains depend on multiple layers of fuel, handling, and storage. Every mile adds cost. Every transfer adds markup. When fuel jumps, those systems get expensive fast — and that cost gets passed down to you.

Local producers operate differently.

Shorter distances. Fewer middlemen. More control over quality and pricing. When you buy local, you’re not just supporting a small business — you’re insulating yourself from some of the volatility that’s coming.

That’s exactly why working with a trusted custom house and local producers matters.

At The Custom House, we handle direct-to-consumer sales, and through Premier Livestock Services, we manage the harvest and processing side — keeping the entire process close to home, transparent, and efficient.

Less distance. Less handling. More control over your food.

This isn’t about fear — it’s about understanding how the system works and making smarter choices because of it.

If you’ve been thinking about sourcing your food locally, now is the time to start building those relationships.

Because the reality is:
The closer your food is to home, the less it depends on everything that’s getting more expensive.

04/27/2026

June and July are booking fast! Don’t forget to make you mobile ranch butchering appointment today!