05/23/2026
Been thinking real hard about pizzas lately. (When don't I? 🤣🤣) Not so much about eating it, but making it again.
We've worked in plenty of Pizza places. We have matching Pizza tattoos. We have come up with some things you couldn't begin to fathom in the pizza realm. (Why we would put red beans and rice and crawfish on a pizza, I really dunno, but we did it Lol)
So if we did an on the side, specific days a week, when we are available artisan gourmet pizzas, who would support? If we really go for it, probably late fall would logically be when we get going.
I know some of y'all have been blessed by our 'zzas before, so like or comment what flavor pizza you would want!