Jalapeño Kitchen

Jalapeño Kitchen Started in 2017 by Raúl and Emma, by just cooking for friends and hosting dinner parties. Always finding new recipes or making our own.

Inactive for awhile, now back in 2025! And now in 2026, Co-Founded Papa Juancho's, left, andnow doing us again!

July 25, 2023 Homemade Cherry Cheesecake Pizza Delicious.
10/22/2026

July 25, 2023 Homemade Cherry Cheesecake Pizza

Delicious.





📸 WE ARE UNLOCKING THE VAULTWe've cooked too much food and taken too many pictures over the years not to share! Some may...
10/21/2026

📸 WE ARE UNLOCKING THE VAULT

We've cooked too much food and taken too many pictures over the years not to share! Some may be from things we've made at restaurants, but most will be what we have made from the house.

Starting now, we're posting at least one throwback food pic every day until the end of the year, even when we have something new to share.

Some old favorites, some you've never seen, and maybe the ones most interacted with will make a comeback!

Feb 2, 2022 Nashville Hot Chicken Sandwich Test





Lets keep breaking our personal records out here!Thanks to everyone who has liked, shared, commented. Almost 5,000 views...
10/21/2026

Lets keep breaking our personal records out here!

Thanks to everyone who has liked, shared, commented. Almost 5,000 views since Sat night!

Y'all know what it is. We aren't finished. Just slowly working our way to the next spot; The concept is built, just have to figure out where I want to make it happen .

Thanks again for all your support, see you soon!





10/20/2026

The first "Monster Menu" concept item I test ran a couple months ago. Was planning to release on the food truck, but never got around to it.

The Wendigo Burger
Double Patty Smashburger with Cheese, my homemade Blackberry Dr. Pepper BBQ sauce, My Apple Bacon Jam, and topped with Crispy Onions.

I have other items on this menu that may start to slowly see the light of day.

🔥 THE SOUTHERN SINFUL 🥓Forgive us, for we have grilled.Seven deadly sins weren't enough, so we made an eighth. Named for...
10/19/2026

🔥 THE SOUTHERN SINFUL 🥓

Forgive us, for we have grilled.
Seven deadly sins weren't enough, so we made an eighth.

Named for our hosts of our last event, Southern Roots Salon; A gloriously sinful combination of creamy Havarti, sharp white cheddar, and rich cream cheese, layered with sweet caramelized onions, smoky roasted poblanos, double the crispy bacon, and tangy pickled jalapeños. Smothered in our signature Raúl Sauce, and tucked between Grit & Crumbs golden, Sourdough bread.

No repentance. No regrets. Just pure, unapologetic indulgence.

Go ahead. Give in to temptation.

We will be back soon. If we keep getting the momentum we are getting now, we may just have to pop up again sooner than expeted.

Thank you

10/19/2026

I wanna welcome our newest followers on this page.

Welcome to our kitchen.

We are two lifelong friends who together make one brain (hence tweedle dee and tweedle dumb). After working in countless kitchens and creating our first food truck menu, we are now back working on our next adventure.

We can cater any event big or small, whatever menu you like. Multiple options. Between the both of us, we can make just about anything.

We are also looking to do an pop up here or there, currently selling soups and grilled cheese (for the cooler weather time) if anyone knows where we could set up or anyone has an event that would allow us to.

Thank y'all for being here.

Grit & Crumb Sourdough with Pepper Jack, Havarti, Cream Cheese, Smoked Turkey, Caramelized Onions, Granny Smith Apple an...
10/18/2026

Grit & Crumb Sourdough with Pepper Jack, Havarti, Cream Cheese, Smoked Turkey, Caramelized Onions, Granny Smith Apple and The Orchard Paradox by Moonlight Equilibrium Labs.

Add a little hot honey if you feeling adventurous.

The Forbidden Orchard

When you have Grit & Crumb and Blowin Smoke Texas BBQ Co at the same event.I had to make a Texas Tw***ie, Mac and Cheese...
10/18/2026

When you have Grit & Crumb and Blowin Smoke Texas BBQ Co at the same event.

I had to make a Texas Tw***ie, Mac and Cheese (From Blowin Smoke) with Pepper Jack and Havarti Melt with their pickled red onions, and of course that Raúl Sauce to round it out.

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

If you missed me this time, it went so well we may be popping up again soon!

Comment below if we will see you tonight!
10/17/2026

Comment below if we will see you tonight!

10/16/2026

Don't forget, tomorrow!

Address

Clute, TX
77531

Website

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