The Farm at Doe Run

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The Farm at Doe Run Award winning farmstead cheeses from Chester County, Pennsylvania. Find out where to purchase our cheese near you: bit.ly/doerunmap

The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our creamery team produces farmstead cheeses that World Cheese Award & American Cheese Society award winning. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land. Our farm is a private residence that is not open to the public for tours or visitors. Keep following us on social media to see what we are up to! While we do not sell our cheese directly to customers, we do sell our cheese to many amazing markets & restaurants. Check out our Google Map to find a location near you:
bit.ly/doerunmap

The farm is looking quite festive with this bountiful harvest grown by two of our gardeners, Corey and Sean! The Atlanti...
10/15/2026

The farm is looking quite festive with this bountiful harvest grown by two of our gardeners, Corey and Sean!

The Atlantic Giant pumpkin (pictured in the center) won first place in the home garden category at the Unionville Community Fair this month, weighing in at 123 pounds 🎃💪🥇

September was beautiful as always. The last of the deep greens and golden hues, now onto the autumnal colors!
09/30/2026

September was beautiful as always. The last of the deep greens and golden hues, now onto the autumnal colors!

One week until Autumn Bounty at Terrain at Styer’s in Glenn Mills! There will be live music, local vendors, and we will ...
09/19/2026

One week until Autumn Bounty at Terrain at Styer’s in Glenn Mills! There will be live music, local vendors, and we will be sampling & selling some of our cheese 🧀

Saturday 9/26 from 11 AM-4 PM 🍂 hope to see you there!

As if that tree on the hill wasn’t turning heads already . . . then came the sunflowers 🌻
09/16/2026

As if that tree on the hill wasn’t turning heads already . . . then came the sunflowers 🌻

At last, our goat herd was dried off at the end of the week concluding our seasonal milk until next spring 🐐Although we ...
09/06/2026

At last, our goat herd was dried off at the end of the week concluding our seasonal milk until next spring 🐐

Although we will miss what the triple milk season has to offer, this also marks the return of some of our longstanding cow milk cheeses such as Blow Horn, Mayfly, and English Cream!

08/31/2026

Though autumn doesn’t officially start until September 22nd, the end of August marks a shift of seasons as the temperature starts to cool off, school is back in session and, in our case, wrap up the triple milk season.

July and August flew by but we captured some more moments on the farm to hold onto that summer feeling 🌿🌞

This morning marks the official end of our triple milk season! Our herds team dried off the sheep and they’re ready to r...
08/22/2026

This morning marks the official end of our triple milk season! Our herds team dried off the sheep and they’re ready to rest until Spring. Any seasonal soft cheeses of ours that you see at your local cheese shop or store the next few weeks will be the last until next year. Our seasonal hard cheeses will be released throughout the year as they age. Thank you for another wonderful season 🐄 🐐 🐑

It is not entirely unsurprising that we’ve been asked if photos from the farm are AI. They’re not, and it could never tr...
08/11/2026

It is not entirely unsurprising that we’ve been asked if photos from the farm are AI. They’re not, and it could never truly replicate what makes this place so beautiful: the natural environment combined with the hard work and creativity of our team at Doe Run.

But we get it—sometimes it looks too good to be true!

We are excited to introduce Batch #57 — a triple milk Reblochon style cheese inspired by our beloved English Cream reci...
08/03/2026

We are excited to introduce Batch #57 — a triple milk Reblochon style cheese inspired by our beloved English Cream recipe!

This cheese receives three washes in Spon Sidra II, a fermented c***r made by our friends at S•U•C•C•E•S•S•I•O•N who helped us pick the apples from right here on the farm last September.

Batch #57 is a stunner as it ages. After the washes it becomes a lovely orange hue reminiscent of a sunset. It takes about another week to develop the light bloomy rind, lending to a softer pink color.

You’ll want to try this one. Limited batches while we are still have our goat and sheep milk.

The Russian sage is in full bloom and the apple orchard is slowly ripening 🍏⛅️ Just another lovely day at the creamery!
07/27/2026

The Russian sage is in full bloom and the apple orchard is slowly ripening 🍏⛅️ Just another lovely day at the creamery!

Address

Coatesville, PA

Telephone

6103841900

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