D's Delectable Nuts and Goodies

06/25/2024

Don't mind me, I'm a hot mess today 😁 I decided to play around in the kitchen with a new seasoning for D's Nuts,. Introducing D's Roasted Garlic Almonds.

06/25/2024

Good morning Y'all! It's a glorious day. Just back from foraging more black raspberries for some delicious black raspberry jam. Time for a quick bite of deliciousness and coffee before heading to the kitchen. I hope y'all have a blessed day. 🐝❤️

06/24/2024

Taste testing the Raspberry Quick Bread

06/24/2024

Raspberry Quick Bread

06/24/2024

Pineapple Fluff. Made with whipped cream, crushed pineapple, mini Mallows, and crushed walnuts.
A perfect sweet treat, that isn't overly sweet. You can also add coconut, cherries, or use pistachios.

06/23/2024

06/23/2024

Got some banana peppers canned today. I love this recipe simply because it's quick, easy, and there is no processing needed, just refrigerate.

Pepper Rings Recipe

INGREDIENTS
Banana or Hungarian peppers
Garlic
Oil
Italian seasoning

INSTRUCTIONS

1. Wash peppers, remove seeds & membrane, and cut into slices.

2. Peal and dice garlic, one clove per jar. Put in the jar(s), then add pepper rings.

3. Add 1/4 tsp Italian seasoning per jar. Add oil, leaving 1/2" head space. Make sure all peppers are covered.

4. Wipe rim of jar with paper towels dipped in vinegar. This removes any debris and ensures a good seal. Cap jars and refrigerate for 24 hours before eating.

In

06/23/2024

Used some of my homemade black raspberry jam to make a sauce for tonight's supper. Pan seared pork chop with raspberry sauce and twice baked tater. Y'all, I have never made chops like this.
While talking to my man about my raspberry jam, he mentioned that it might be good with thick cut pork chops. He's a good ole southern country boy, so ya know he knows good eatin 🥰. So... that's what I did. I started by melting butter in a skillet over medium heat and added the chop (garlic powder and black pepper) once the butter started bubbling. Holding the chop with a fork, I seared the edges for about a minute, before laying it down on its side. After 5 minutes, I flipped it and seared that side for 5 minutes. I poured the raspberry sauce over the chop, reduced heat to med-low, covered, and cooked for 10 minutes. I removed the chop and let the sauce reduce down. The twice baked taters, I did in the microwave. I mixed my taters with sour cream, butter, assorted shredded cheddars, garlic powder, and S&P.
This was worth making! OMG, it is absolutely delicious. You probably pay out the ass for a meal like this at a posh restaurant, but to be honest; it's not expensive to make. It's really inexpensive to make if you forage, garden, or are blessed with free produce. Your most expensive item, the meat. Again, unless you are blessed.

Raspberry Sauce
1/4 C raspberry jam
1/4 C apple cider vinegar/white vinegar
2 TBSP mustard (yellow or Dijon)

Put ingredients in a bowl, mix together thoroughly. Use immediately or put sauce in a jar and store in the refrigerator for 30 days; the freeze for up to three months.

06/22/2024

Sampling DELICIOUSNESS

06/21/2024

A little Friday humor.

06/21/2024

Today's DELECTABLE DELICIOUSNESS
Homemade Peasant Bread *
Peanut Butter Cookies (made with my homemade PB)*
Almond Butter Cookies (with my homemade AB)*
Almond Butter Chocolate Chip Cookie Bar

*Items are available to order. Message me for details.

Send a message to learn more

06/21/2024

Morning y'all 😊 It's another triple H kinda day. Grab a fan, an ice cold beverage, jump in the pool ... do whatever y'all need to do to beat this heat. I am not taking my advice, as I got an order for four dozen peanut butter cookies, so I will be in a hot kitchen baking some DELICIOUSNESS. Have a great day and 🐝❤️

06/20/2024

I love foraging ❤️ Pick an abundance of black raspberries this morning and decided to make some jam.

06/19/2024

Making Peanut Butter from the beginning to the end