08/28/2026
👉 Hey Y’all…
Another busy day for Dale and I 💜
1. Filled 7 freeze dryer trays of sliced purple cabbage. About 30 # this go round.
2. Sliced and cooking down 25 pounds of tomatoes 🍅 for sauce and juice to be canned.
3. Disc cut and marinating 25 pounds of tomatoes 🍅 to go into the freeze dryer.
So far… 150 # of tomatoes.
Next week we’ll be using 50 more pounds of tomatoes 🍅 for salsa, pico de gallo, and homemade ketchup…. Maybe 75 # just to be sure 👍🏼
Still have red, green, and jalapeño peppers 🫑🌶️ and a small amount of okra to process.
Ain’t FAME LIFE such a blessing 💕
Thank You Father for leading us in this direction 🙏