10/11/2026
👉 Hey Y’all….
Finishing up on the last 20 # of Wagyu 🐮 fat and looking forward to seeing it turn a beautiful gold tallow. The first batch of 20 # yielded 14 pints and two pie dishes 🥴(those will be chamber vacuumed and kept in the freezer) 🥶
Didn’t want to use up all my pint jars. Hopefully, we’ll be able to get another 20-25 # of jalapeño peppers for cowboy candy 🥳
Thank You Father for all your Blessings
Life is better than we deserve 🙏