08/10/2026
🥘 Slow Cooker Salisbury Steak with Peppers & Onion Gravy 🥘
This is comfort food at its sauciest! Tender Salisbury steak patties simmer all day with colorful peppers, onions, mushrooms, and a rich, savory gravy. Serve it over creamy mashed potatoes, buttered rice, or egg noodles for a supper the whole family will love. 😋
INGREDIENTS
For the patties:
🥩 2 lbs ground beef
🥩 ½ cup breadcrumbs
🥩 1 egg
🥩 2 cloves garlic, minced
🥩 1 tsp onion powder
🥩 1 tsp Worcestershire sauce
🥩 1 tsp salt
🥩 ½ tsp black pepper
For the gravy:
🫑 1 large onion, sliced
🫑 1 red bell pepper, sliced
🫑 1 green bell pepper, sliced
🍄 8 oz mushrooms, sliced
🥣 2 cups beef broth
🥣 2 tbsp Worcestershire sauce
🥣 1 tbsp soy sauce
🥣 1 tsp garlic powder
🥣 1 tsp paprika
🥣 1 tsp Italian seasoning
🥣 1 packet brown gravy mix—optional, but delicious!
🥣 2 tbsp cornstarch mixed with 2 tbsp cold water
DIRECTIONS
1️⃣ Combine all the patty ingredients, mixing only until incorporated. Form into 4–6 thick oval patties.
2️⃣ Brown the patties in a skillet over medium-high heat for 2–3 minutes per side. This step is optional, but adds incredible flavor!
3️⃣ Place the sliced onions, peppers, and mushrooms in the bottom of your slow cooker. Arrange the browned patties on top.
4️⃣ Whisk together the beef broth, Worcestershire sauce, soy sauce, garlic powder, paprika, Italian seasoning, and gravy mix. Pour over everything.
5️⃣ Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6️⃣ During the final 20–30 minutes, stir the cornstarch slurry into the gravy and allow it to thicken.
7️⃣ Spoon those saucy vegetables and onion gravy over the patties, then garnish with chopped parsley.
Serve with mashed potatoes, buttered rice, egg noodles, or plenty of crusty bread to soak up every last drop of gravy! 🤎
Save this recipe for your next cozy supper—and tell me: mashed potatoes or egg noodles on the side?
