Saucy Beard Bbq

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Okay… these might need to make another appearance.We spent a little time today playing around with something new. Big, s...
08/29/2026

Okay… these might need to make another appearance.

We spent a little time today playing around with something new. Big, smoked BBQ meatballs finished with our new BUZZED Honey Bourbon Marinade & Glaze.

And these things were absolutely killer.

We made this first batch BIG. About 1½ times the size of a golf ball. Stuffed them with cheddar, put them on the smoker, and let BUZZED do its thing toward the end of the cook.

The result was a smoky, juicy meatball with that sweet, tangy honey-bourbon glaze caramelized over the outside.

Now, we're already changing one thing next time.
The cheese is gone.

It sounded great on paper, and don't get us wrong, melted cheddar inside a smoked meatball certainly isn't bad. But quite a bit escaped during the cook, stuffing every meatball adds another production step, and after tasting them both ways…the meatball and BUZZED were already doing all the heavy lifting.

Sometimes simpler really is better.

We'd also make them a little smaller if these ever found their way onto a Saucy Beard BBQ menu.

Here's the other part:

We keep quite a few of our recipes close to the chest. But this one?

We might actually give it to you.

We're thinking about releasing the full Saucy Beard smoked meatball recipe so you can make these at home — with BUZZED, of course.

And if you'd rather skip making them altogether…

Maybe we need to find an excuse to put these on the menu one day.

What do you think — release the recipe, release the meatballs…or both?

SAUCY BEARD BBQ
Real. Good. BBQ.

We're more than just a BBQ sauce company.BBQ sauces and dry rubs will always be a big part of Saucy Beard, but we also k...
08/26/2026

We're more than just a BBQ sauce company.

BBQ sauces and dry rubs will always be a big part of Saucy Beard, but we also know something else: not everybody is a big BBQ sauce person. Not everybody has a shelf full of dry rubs.

Marinades are a different animal.

They're something almost anyone can work into everyday cooking. Steak tips on a Wednesday night. Chicken on the grill. Pork chops. Beef. Seafood. You don't need a smoker, a competition cook or an all-day BBQ to have a reason to reach for a good marinade.

So we're expanding.

Introducing the first entry into a new Saucy Beard marinade line:

BUZZED — Honey Bourbon Marinade & Glaze

A sweet and savory blend built around real honey and bourbon flavor, with Dijon, garlic, onion, black pepper and warm spices bringing everything together.

Use it as a marinade before cooking, reserve some clean BUZZED and brush it on toward the end, or use it simply as a finishing glaze.

And yes, that bearded bee with a glass of bourbon is staying.

The recipe is being put through its final real world testing now, including steak tips tonight, and the label design is ready to go.

Here's where you come in.

If there's enough interest in BUZZED, we'll put it on the site for preorder and get the first production batch underway.

And BUZZED doesn't have to be the last one.

What could come next?
Garlic Herb
Sweet & Savory Teriyaki
Smoky Maple
Zesty Citrus Pepper
Carne Asada
Or something completely different? Tell us what you'd buy.

Saucy Beard BBQ
More than just BBQ sauce!

08/24/2026

A little Monday thank you from Saucy Beard BBQ.

This past Friday was another Fresh Off The Pit delivery day, and we just wanted to say thank you to everyone who ordered, shared our posts, recommended us, or helped spread the word.

We delivered 14 meals on Friday.

No, those aren't restaurant numbers. We're still a small operation, building this one cook and one customer at a time. But 14 meals means 14 people chose a small local BBQ business for lunch, and we don't take that for granted.

And this delivery day meant a little more than just the meals that were purchased.

We also sent out 4 BBQ It Forward meals to people who had been nominated by members of the community.

With Friday's deliveries, we've now provided 7 BBQ It Forward meals since starting the program.

Seven meals isn't going to change the world. But it might make someone's rough week a little better. It might remind somebody going through something difficult that another person was thinking about them. And that's exactly what we wanted this program to be.

BBQ It Forward is made possible by your donations and by our commitment to donate one meal for every six meals purchased during our events and Fresh Off The Pit delivery days.

So whether you bought lunch, donated a meal, nominated someone, shared a post, or simply told somebody about Saucy Beard BBQ — thank you.

We're building this thing one plate at a time.

Real. Good. BBQ.

We've been kicking around another idea over here at Saucy Beard BBQ, and before we make any plans, we want to know what ...
08/20/2026

We've been kicking around another idea over here at Saucy Beard BBQ, and before we make any plans, we want to know what you think.

Would you be interested in a Fresh Off The Pit: BBQ Burrito Day?

For one delivery day, we'd ditch the regular menu and go all-in on loaded BBQ burritos.

Here's what we're thinking:

THE PITMASTER – $15.99
Over 1 lb. Three smoked meats.
Brisket, pulled pork, pulled chicken, mac & cheese, crispy shredded potatoes, cheddar, pickled red onions, green onions and BBQ sauce.

BRISKET MAC ATTACK – $13.99
Chopped smoked brisket, mac & cheese, cheddar, crispy fried onions, green onions and BBQ sauce.

CAROLINA OUTLAW – $11.99
Pulled pork, creamy coleslaw, crispy shredded potatoes, cheddar, crispy fried onions, pickles and BBQ sauce.

TIPSY PIG – $11.99
Pulled pork, Peach BBQ Pit Beans, cheddar, jalapeños, crispy fried onions and Tipsy Peach BBQ Sauce.

BBQ CHICKEN RANCH – $11.99
Pulled chicken, crispy shredded potatoes, cheddar, crispy fried onions, green onions, BBQ sauce and ranch.

HOT HONEY CHICKEN – $11.99
Pulled chicken, crispy shredded potatoes, creamy coleslaw, cheddar, pickled jalapeños, crispy fried onions and Stinger's Reserve Hot Honey.

Nothing is scheduled yet. We're putting the idea out there to see what you guys think before we fire up the smokers.

Would you order on BBQ Burrito Day? More importantly, which one are you trying first?

08/19/2026

LAST CALL FOR FRIDAY'S BBQ!

Today is the last day to order for this week's Fresh Off The Pit delivery!

Orders close at NOON TODAY, and once that cutoff hits, we'll be finalizing Friday's cook and building our delivery route.

Here's the deal:

Fresh, slow-smoked Saucy Beard BBQ delivered right to your home or workplace for lunch.

No subscriptions.
No inflated delivery-menu prices.
No service fees piled on at checkout.

Our regular menu prices stay exactly that — our regular prices.

Delivery is just $5 for the entire order, whether you're ordering lunch for yourself or several meals for the office.

Friday deliveries will take place between 11:30 AM and 1:00 PM, with most expected to arrive by 12:30. Delivery windows will be scheduled after today's cutoff. You can request a specific delivery time and we'll do our best to accommodate it, but requested times aren't guaranteed.

And every order helps us do a little more than serve BBQ.

Through BBQ It Forward, Saucy Beard BBQ donates a meal for every 6 meals purchased during Fresh Off The Pit and our other events.

So grab lunch for yourself. Get the crew at work together. Feed the family.

And help us put another meal into the hands of someone who could use one.

Orders close TODAY at noon. Don't miss it!

08/17/2026

Fresh Off The Pit is THIS FRIDAY!

If you want fresh Saucy Beard BBQ delivered to your home or workplace for lunch this Friday, orders need to be in by Wednesday at noon.

And we want to talk about the delivery part for a minute, because we're doing things a little differently.

Delivery is just $5. That's it.

Not $5 per meal. Not $5 plus a service fee, processing fee and whatever other fee gets added before checkout.

Just $5 for the entire delivery.

We'd love to offer free delivery, but the reality is that putting a vehicle on the road costs money. That $5 helps us cover the fuel and expense of getting your food from us to you.

What we don't do is raise our food prices because you're having it delivered.

If you've ordered through one of the major delivery apps, you've probably noticed that menu prices can be higher than they are when ordering directly from the restaurant. Then the delivery and other fees get added on top of that.

That's not how Fresh Off The Pit works.

Our food is already priced very competitively for real, slow-smoked BBQ, and those are the same prices you pay on delivery day. Whether you're ordering one lunch or feeding several people at the office, there's still only one $5 delivery charge.

A few things to know for Friday:

Order cutoff: Wednesday at noon

Delivery: Friday, August 21

Delivery window: 11:30 AM–1:00 PM

We expect most deliveries to be completed by approximately 12:30 PM.

After ordering closes Wednesday, we'll map out the route and contact customers with their scheduled delivery windows.

You are welcome to request a specific delivery time when ordering, and we'll do everything we reasonably can to accommodate it, but requested times cannot be guaranteed. Our route has to be built around all of the stops for the day.

Fresh BBQ. Delivered for lunch. No subscription. No inflated delivery-menu pricing. No pile of extra fees at checkout.

Just our regular prices + $5 to bring it to you.

Get those orders in by noon Wednesday!

08/12/2026

What style of BBQ is Saucy Beard BBQ?

Texas style?
Carolina style?
Memphis style?
Kansas City style?

Nope. It's Saucy Beard style.

We have a ton of respect for the BBQ traditions that came before us. Texas knows brisket. The Carolinas know pork. Memphis knows ribs. Kansas City knows how to bring sweet, smoky and saucy together.

But we've never understood why we had to pick just one.

At Saucy Beard BBQ, we take what we love from the different worlds of BBQ and make it our own.

We like a brisket with a great bark and plenty of smoke. We like pork that's tender enough to pull apart but still tastes like pork. We believe ribs should have some bite left in them instead of falling apart when you pick them up. And we're definitely not afraid of sauce — especially when that sauce brings something to the table besides just sugar.

We're not trying to convince you that one region has BBQ figured out and everyone else is doing it wrong.

We're taking the best lessons from all of them, adding our own flavors, sauces, seasonings and ideas, and putting our name on the result.

Texas has Texas BBQ.
Carolina has Carolina BBQ.
Memphis has Memphis BBQ.
Kansas City has Kansas City BBQ.

We make Saucy Beard BBQ.

And that's exactly the style we plan on sticking with.

We have 2 BBQ It Forward meals ready to give away — and we're looking for nominations.Thanks to donations from our commu...
08/11/2026

We have 2 BBQ It Forward meals ready to give away — and we're looking for nominations.

Thanks to donations from our community, we currently have two meals available through our BBQ It Forward program for people who could use a good meal and a little kindness.

And remember, this program isn't only for someone experiencing financial hardship. Maybe you know someone who's been having a rough week, dealing with a loss, facing an illness, caring for someone else, going through a major life change, or simply deserves a reminder that somebody is thinking about them.

If someone comes to mind, nominate them. Send Saucy Beard BBQ a private message and tell us a little about who you'd like to BBQ It Forward to and why.

Want to help keep it going?

You can donate a meal directly through our website, or simply place an order during our next Fresh Off The Pit delivery day on Friday, August 21st.

For every 6 meals purchased, Saucy Beard BBQ will donate another meal to BBQ It Forward.

You order BBQ. We add another meal to the table. Together, we get it into the hands of someone who could use it.

Two meals are available now. Who should we BBQ It Forward to?

08/05/2026

BBQ It Forward is growing, and we’re looking for more people in our community who could use a meal.

Through the BBQ It Forward program, customers can purchase and donate a meal directly to someone in need. Saucy Beard BBQ also contributes to the program by donating one meal for every six meals purchased during any of our events, including our Fresh Off the Pit delivery days.

So far, 5 meals have been donated through the program, and 3 of those meals have already been delivered.

Our next Fresh Off the Pit delivery day is Friday, August 21, and every six meals purchased that day will help Saucy Beard BBQ add another donated meal to the BBQ It Forward program.

We’re also currently looking for individuals or families to receive upcoming meals. A nomination does not have to be based only on financial hardship. It could be someone dealing with an illness, recovering from surgery, grieving a loss, caring for a family member, working through a difficult season, or simply having a rough week and needing to know that someone is thinking about them.

If you know someone who could use a fresh BBQ meal and a little encouragement, please send us a private message with their name, location, and a brief explanation of why you’re nominating them. All nominations will be handled privately and respectfully.

You can also help by ordering during the August 21 Fresh Off the Pit delivery day, donating a meal directly, or sharing this post so we can connect with more people who may need the program. More info on this delivery day in other posts.

BBQ It Forward isn’t about deciding who is “in need enough.” It’s about using good food to show up for people when it matters.

08/03/2026

Many of you have followed Saucy Beard BBQ for our food, sauces, and products. Over the past few months, we've realized there's a lot more we want to share than what fits on a business page.
That's exactly why we created Bark Side BBQ – The BBQ Network.
While Saucy Beard BBQ will continue focusing on our products, events, catering, and everything we create, Bark Side BBQ will become our home for BBQ news, technology, industry insights, interviews, behind-the-scenes stories, recipes, and the culture of barbecue.
If you enjoy following Saucy Beard BBQ, I think you'll really enjoy what we're building over there too.
Check out the post below and give Bark Side BBQ a follow if you'd like to come along for the ride.

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Colorado Springs, CO
80901-80951, 80960, 80962, 80970, 80977, 80995, 80997

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