03/09/2024
With so many new faces and the bakery being so new an introduction is in order!
I'm Symone Matus 👋🏾, owner & curator of Knead to Know Microbakery! I'm a wife, mother of 2, been active duty Air Force for 14 years. I have a passion for making and sharing delicious sourdough breads and sourdough infused sweets. I ALSO have some non sourdough breads and pastries as well inspired by my military travels and the cultures I've been able yo experience.
I started my sourdough journey last winter when we moved to Colorado Springs. AND FELL IN LOVE WITH IT ALL. It has taught me patience, I've been educated on gut health, and just helped me transition with our move.
I opened my bakery in May of this year and have been obsessed with honing my skills! When I get orders in I strive to make the best quality bread, sweets, & pastries for ya'll. To share sourdough, what I've learned from it thus far about it's nutritional benefits, and overall be a gateway to healthier food is an incredible experience.
Why sourdough though you might ask. Well My bread only has THREE ingredients. Water, flour & salt. That's it! I use very minimal & high quality ingredients. Plus sourdough is the best bread you can eat! It is full of nutrients, healthy bacteria that can aid in healing your gut & it also has a low glycemic index meaning it won't spike your sugar levels like store bought or commercial yeast bread Everything I make is strictly leavened with sourdough starter. I don't use commercial yeast.
So, if you decide to buy bread from me know thag I appreciate each and every one of you! This kind of business strictly runs on word of mouth & I wouldn't be here without y'all's continue support Each like, follow, share, purchase, etc has helped get my little bakery to where it is & I could never show the extent of my appreciation! Thank you for spending your hard earned money on my bread & allowing me to have a spot at your tables!