Who wants some delicious beef from a local farm? Going to the butcher tomorrow to pick up our Scottish Highland beef! This was slow-growth, farm-raised in a pasture — no feed lot! The beef was aged for two weeks before being cut! Scottish Highland beef definitely gets a premium (see below for reasons) but we are selling ours for grocery store prices! Hurry and message me before we run out!
“Scottish Highland beef is slow-maturing making it a premium beef which is lean, well marbled with low fat and cholesterol levels whilst remaining rich in protein and flavor, criteria increasingly demanded by today's market. ..... pure Highland beef commands a premium price due to its fine texture, succulent flavour and high protein content. Numerous tests in Scotland have shown that Highland Cattle meat is lower in both fat and cholesterol than even chicken! It also is high in Iron.“
Highland cows are often known as the gentle giants of Scotland. With their long horns, and flowing red locks, these iconic beasts are easily recognised, but how much do you really know about them? This article aims to explore the magnificent creatures in more detail, and by the end we are sure you w...