N-Seine Seafood Market

08/20/2026

Stop by the market for weekend supplies!

08/17/2026

So easy and so good!

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.

08/10/2026

No time to cook, stop by the market and see what's fresh at the hot bar. Local seafood.
Come get some!

08/06/2026

100 on cleanliness! Our market workers rock!

08/03/2026

Where's the sun?
Can't go to the beach, take a drive to Columbia and check out our N-Seine deals at the market. See you there.

07/31/2026

Heading shrimp as fast as we can. 🦐🦐🦀🦀🦈🐠🐟Stop by the market for fresh local shrimp!

07/27/2026

Summer time, beach time, boat time. Stop at the market for all of your supplies, tackle, bait, fresh seafood, cool shirts and more!

07/23/2026

It's a dreary day at the fishhouse in Stumpy Point. The birds all know to hang out at the docks for shrimp or just to get out of the storm. We have lots of shrimp. Come get some.

07/16/2026

Did you know: We currently are catching brown summer shrimp.

TYPES OF SHRIMP

Our state’s shrimp fishery includes three species:
brown, white, and pink:
Brown shrimp are normally harvested in the summer months.
White shrimp, commonly called “green tailed,” are harvested in the spring and fall.
Pink shrimp, called “spotted”, are the least common to the state.
All three shrimp species are an annual crop, meaning they can rebound from a very low population size in one year to a large population size the next, provided environmental conditions are favorable. Our saltwater finfish take longer to grow to harvest size. .NCLFC