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Northeast Ohio Craft Beverage News NEO Craft Beverage News: Beer, Wine, Mead, Cider, Spirits, Cocktails, Mocktails, Coffee, NA news, podcasts, reviews, and more. Thanks for following us!

If its locally crafted, and you’re drinking it, we’re talking about it. Buy Local, Drink Local, Support Local. Northeast Ohio Craft Brewery News is your one stop shop for all the beer news in our part of the state. We don't make the news (the breweries, cideries, meaderies, bottle shops, and festival organizers do), and we rarely report original content ourselves. What we DO do is curate, and aggregate it in one place so you don't have to check several different sources. We regularly scour brewery pages so you don't have to. We regularly search for and post the latest news from the beer gurus around the state, including Rick Armon at the Akron Beacon Journal and Ohio.com, Marc Bona at Cleveland.com, The Gnarly Gnome, Columbus Business First, Mahoning Valley Flight Crew, and more. What we also do:

* Keep you Up to Date on Beer Festivals happening in the area ()check our "Events Page" regularly to stay up to date)
* Post info on beer pairing dinners and tasting events
* Post New Beer Alerts
* Post on new breweries opening in your area as well as regular updates on their build out and licensing progress, with ETAs for Grand Openings
* Giveaways, giveaways, giveaways -- we have the best partners in the industry who have offered up branded swag, growlers, stickers, and gift cards to giveaway

Posts happen daily at 9am, 12pm, 3pm, 6pm, and 9pm, so you know when to check your newsfeed, because we know Facebook's complex algorithms sometimes make it harder for you to see new things from us. You can also click "follow" and set us to "See Posts First" so you don't miss anything. We'll break from this schedule periodically to post "breaking news" if it warrants. We also have a website, and an Instagram Feed, so feel free to follow those. Weekly or bi-weekly brewer interviews are coming soon, as well as other new features. Bottom line is we are passionate and tireless supporters of the local industry and we want you to be too. We want you to whenever possible, and get out of your comfort zone. We want you to (responsibly) go explore a new brewery you never knew existed, and support small local crafters of fine beverages. Please spread the word!

đŸš—đŸ·đŸș NEOCBN ROAD TRIP: BEVERAGE ESCAPE — 72 HOURS IN THE FINGER LAKESW**e made the Finger Lakes famous. B**r drinkers sho...
10/21/2026

đŸš—đŸ·đŸș NEOCBN ROAD TRIP: BEVERAGE ESCAPE — 72 HOURS IN THE FINGER LAKES

W**e made the Finger Lakes famous. B**r drinkers shouldn’t make the mistake of stopping there.

Yes, we’re going to drink Riesling.

But we’re also going to drink hazy IPA at an eight-acre farmhouse brewery, Belgian-style ales in a restored barn, wh***ey made from New York grain and c***r grown from Finger Lakes orchards.

This isn’t three days on a w**e trail. It’s three days drinking an entire region.

đŸ·đŸș FRIDAY — CANANDAIGUA + KEUKA: W**E MEETS SERIOUS B**R

Start with Dr. Konstantin Frank W**ery | Hammondsport.

We’re deliberately keeping the w**ery list short, so the ones we’re choosing matter. This is one of the places that helps explain how the Finger Lakes became a serious American w**e region.

Taste the Riesling. Learn something.

Then go find the hops.

đŸș OTHER HALF | BLOOMFIELD

For longtime NEOCBN followers, here’s your gateway drug into this road trip.

Other Half Brewing Finger Lakes location isn’t some little branded taproom dropped into w**e country. It’s an eight-acre farmhouse brewery created partly to explore agriculture, wild yeast and mixed fermentation—and it’s the exclusive home of Other Half’s In Bloom mixed and spontaneous fermentation program.

Yes, you’ll find the huge hazy IPAs that made Other Half famous.

But drink beyond the haze here.

And if lake views matter more than farmhouse vibes, Other Half gives you another choice: its newer Canandaigua location sits directly on Canandaigua Lake with a full kitchen, patio and second-floor loft overlooking the water.

Two Other Halfs. Pick your vibe.

đŸșđŸ·đŸ„ƒ SATURDAY — SENECA: THE “WAIT, THIS IS W**E COUNTRY?” DAY

Start with b**r.

đŸș BREWERY ARDENNES | GENEVA

Now we’re getting weird—in the best possible way.

In the middle of Finger Lakes w**e country sits a brewery devoted to Belgian-inspired b**r, operating from a restored historic barn.

Dubbel. Tripel. Quadrupel. Farmhouse ales. Belgian-inspired sour b**r. More than 16 house b**rs on tap plus occasional hard-to-find Belgian imports.

Brewery Ardennes was also named 2024 New York Belgian-Style Brewery of the Year.

For a b**r audience, this might be one of the most interesting stops of the entire trip.

Then we’ll finally behave like we’re in w**e country.

đŸ· HERMANN J. WIEMER VINEYARD

If we’re only hitting a few w**eries, make them count. Hermann J. Wiemer Vineyard is your serious Riesling stop.

Continue down Seneca and change glasses again.

đŸ„ƒ FINGER LAKES DISTILLING | BURDETT

New York grain and fruit become wh***ey, gin, brandy, vodka and liqueurs. Finger Lakes Distilling should be on your list.

And if there’s still room for a b**r at sunset:

đŸș TWO GOATS BREWING | BURDETT

A pint, Beef-on-Weck and a Seneca Lake view at Two Goats Brewing is a good way to end the night.

That’s five different ways of experiencing one lake without spending the entire day drinking w**e.

🍎đŸș SUNDAY — CAYUGA + ITHACA: APPLES AND HOPS

Put away the w**e glasses.

🍎 FINGER LAKES C***R HOUSE | INTERLAKEN

Finger Lakes C***r House is where b**r drinkers can start thinking about c***r differently: orchard, farm, fermentation and terroir rather than simply “something sweet that isn’t b**r.”

Then there’s one stop I wouldn’t leave off an NEOCBN Finger Lakes itinerary:

đŸș ITHACA B**R CO. | ITHACA

If you’ve followed craft b**r for any length of time, there’s a decent chance you’ve encountered Ithaca B**r Co. Flower Power IPA.

So drink one at the source.

Ithaca B**r gives our longtime b**r audience another connection to the trip—and another reminder that the Finger Lakes b**r scene existed long before craft-beverage tourism became fashionable.

Finish with:

🍎 SOUTH HILL C***R | ITHACA

Heirloom, wild and foraged apples. More Small-batch c***r at South Hill C***r. A completely different expression of the fruit than what many b**r drinkers picture when someone says “hard c***r.”

âž»

THE 72-HOUR POUR

đŸ· W**e: Dr. Konstantin Frank ‱ Hermann J. Wiemer
đŸș B**r: Other Half ‱ Brewery Ardennes ‱ Two Goats ‱ Ithaca B**r
đŸ„ƒ Spirits: Finger Lakes Distilling
🍎 C***r: Finger Lakes C***r House ‱ South Hill C***r

2 w**eries.
4 breweries.
2 c***ries.
1 distillery.

And that may be the biggest misconception about the Finger Lakes.

Go because it’s one of America’s great w**e destinations.

But don’t assume you have to be a w**e drinker to fall in love with it.

đŸ·đŸșđŸŽđŸ„ƒ The Finger Lakes isn’t just w**e country. It’s craft-beverage country.

Take three days. Split pours. Eat. Use a designated driver or hired transportation. Buy bottles and cans for later instead of trying to drink everything where it’s made.

And leave room in the trunk.

👇 FINGER LAKES VETERANS: W**ery, brewery, c***ry or distillery—what ONE stop are we still missing?

đŸș ATWATER TO CLOSE ITS HISTORIC CHURCH BREWERY IN METRO DETROITAfter more than a decade, atwaterinthepark in the Park in...
10/21/2026

đŸș ATWATER TO CLOSE ITS HISTORIC CHURCH BREWERY IN METRO DETROIT

After more than a decade, atwaterinthepark in the Park in Grosse Pointe Park, Michigan, will pour its final b**rs Friday, October 23. Opened in 2014 inside a converted 1930s church, the distinctive brewery and German-style biergarten became a popular destination for Detroit-area b**r drinkers. A farewell celebration is planned for Friday.

The closure comes during a period of significant change for the Atwater Brewery brand, known for b**rs including Dirty Blonde Ale and Vanilla Java Porter. Its Grand Rapids location closed in July, while Atwater’s original Detroit brewery is continuing under founder and former owner Mark Rieth, who announced plans earlier this year to bring the brand back under local ownership. According to WXYZ Detroit, the Grosse Pointe Park property’s owner said Tilray Brands did not renew its lease.

Have you ever visited Atwater in the Park, or is there another Michigan brewery you consider worth the drive?

đŸș STATUS UPDATE: CLEVELAND’S Brick and Barrel Brewing  IS SALE PENDINGAnother potential ownership change in Northeast Oh...
10/21/2026

đŸș STATUS UPDATE: CLEVELAND’S Brick and Barrel Brewing IS SALE PENDING

Another potential ownership change in Northeast Ohio’s craft b**r scene. Brick and Barrel Brewery, located at 1844 Columbus Road in Cleveland’s Flats, has been listed for sale at $250,000, with the business listing now marked “Sale Pending.”

The offering includes the operating brewery, equipment, furnishings and improvements, but not the real estate. The brewery remains open, and no buyer or completed sale has been publicly confirmed. NEOCBN told you about the pending sale several months ago, and longtime owner Karl Spiesman did confirm the sale within a day on Brick and Barrel’s own socials, citing changes in his own personal life and being ready for the business he built to transfer to its next ownership. For the moment, it remains unclear whether a new owner would retain the Brick and Barrel name, legacy b**rs such as Bitter Chief, or even the current taproom concept.

NEOCBN will continue watching for further developments as this sale moves through its various stages.

đŸș STONE’S ESCONDIDO LANDMARK GETS A NEW NAME — AND WILL KEEP POURING STONE B**RAnother chapter is unfolding in the story...
10/20/2026

đŸș STONE’S ESCONDIDO LANDMARK GETS A NEW NAME — AND WILL KEEP POURING STONE B**R

Another chapter is unfolding in the story of Stone Brewing’s iconic Escondido destination.

Stone co-founders Greg Koch and Steve Wagner are moving forward with plans to transform the longtime Stone Brewing World Bistro & Gardens into Quarry Escondido, an independently operated restaurant and b**r destination.

The existing Stone restaurant will serve its final dinner on November 13 before temporarily closing for the transition. The new concept is targeting a reopening before the holidays, retaining much of the property’s familiar character while introducing a more entrĂ©e-focused dining experience. And yes, Stone b**r will still be on tap.

Koch and Wagner retained ownership of the Escondido property even after Stone Brewing was sold, making this an unusual opportunity for the original founders to put their own stamp back on one of American craft b**r’s most recognizable destinations.

Different name. Familiar founders. Same legendary destination.

If you’ve ever been to this iconic destination, would you make a return trip to Escondido to see what Koch and Wagner have planned?

đŸș DANKHOUSE'S COLUMBUS EXPANSION FINALLY MOVING FORWARDAfter more than 15 months of delays and uncertainty, Newark-based...
10/20/2026

đŸș DANKHOUSE'S COLUMBUS EXPANSION FINALLY MOVING FORWARD

After more than 15 months of delays and uncertainty, Newark-based DankHouse Brewing Company says its planned Columbus location, DankHouse — The Brix, is getting closer to construction.

The brewery reports that a productive meeting with city officials helped clarify outstanding issues, and that it has also met with its contractor. Work is now expected to begin in the near future.

DankHouse acknowledged that the process has been difficult enough that the owners occasionally questioned whether the expansion, originally announced about a year ago, would happen at all.

There is no confirmed opening date yet, but this is the clearest sign of forward momentum in months.

đŸ» Follow dankhousebrix on Instagram for future updates.

NOTE: Photo is from our 2023 visit to the original Newark taproom, and NOT representative of the new Columbus location

đŸ·đŸ’° ONE OF NORTHEAST OHIO’S BEST-KNOWN W**ERIES IS FOR SALE — ASKING PRICE: $4.39 MILLIONA longtime Summit County w**e de...
10/20/2026

đŸ·đŸ’° ONE OF NORTHEAST OHIO’S BEST-KNOWN W**ERIES IS FOR SALE — ASKING PRICE: $4.39 MILLION

A longtime Summit County w**e destination could soon have new ownership.

The W**ery at Wolf Creek in Norton has been listed for sale for $4,388,000, according to commercial real estate listings updated in mid-October.

And this isn’t simply a vineyard or tasting room changing hands. The offering encompasses an established w**ery, distillery, event facilities, a speakeasy and residential accommodations overlooking the Barberton Reservoir.

Located at 2637 South Cleveland-Massillon Road, the property includes 33.75 acres and approximately 18,424 square feet of buildings. The listing highlights multiple revenue streams, including w**e production and retail sales, private events, entertainment and hospitality.

For more than three decades, Wolf Creek has been a familiar destination for Northeast Ohio w**e lovers, known for its scenic hillside setting, reservoir views, outdoor gatherings and resident goats. The listing represents an opportunity for a new owner to acquire a turnkey existing operation.

With another established Northeast Ohio beverage destination on the market, the question now becomes what its next chapter might look like.

đŸ· Have you visited The W**ery at Wolf Creek? What makes this longtime Summit County destination special to you?

📍 The W**ery at Wolf Creek | Norton, Ohio

Source: Commercial real estate listing represented by The Masica Company; updated October 17, 2026.

đŸșđŸ« B***S IS BACK! BIRDFISH CELEBRATES 10 YEARS WITH A FIRST-AND-ONLY CANNED RELEASE!One of BIRDFISH BREWING CO.’s most r...
10/20/2026

đŸșđŸ« B***S IS BACK! BIRDFISH CELEBRATES 10 YEARS WITH A FIRST-AND-ONLY CANNED RELEASE!

One of BIRDFISH BREWING CO.’s most recognizable annual traditions is celebrating a milestone in Columbiana this Thursday, October 22.

B***S (Blueberry Oatmeal Outstanding Breakfast Stout) returns for its 10th anniversary, marking a decade of collaboration between Birdfish Brewing, The Flight Crew and Bearded Jug Brewing in support of breast cancer awareness.

And this year brings something special: For the first and only time, B***S is being packaged in 12-ounce cans! The 4.3% ABV blueberry oatmeal stout features colorful commemorative artwork celebrating the occasion. The b**r is the former homebrew recipe of Flight Crew member and NEOCBN contributor Jason Jugenheimer which he began brewing with Birdfish in 2017.

As tradition dictates, all six members of The Flight Crew (including yours truly!) will be behind the bar serving pints, with 100% of their tips donated to the cause. Free tours of the van will also be available from 4–7 PM, bringing an important breast cancer awareness resource directly to the community.

Ten years of friendship, collaboration, craft b**r and giving back. That’s something worth raising a glass to.

💗 Have you been part of a previous B***S release, or will this be your first year joining us?

10/20/2026

A legendary space is closed
 and the world doesn’t seem to understand how awesome we are.

☕ MONDAY AFTERNOON MUG | THE COFFEE CULTURE THAT STARTED IT ALLBefore Starbucks. Before espresso bars. Before coffee bec...
10/19/2026

☕ MONDAY AFTERNOON MUG | THE COFFEE CULTURE THAT STARTED IT ALL

Before Starbucks. Before espresso bars. Before coffee became a daily American ritual, there was Yemen.

Although coffee plants originated in Ethiopia, Yemen helped transform coffee into the brewed beverage we recognize today. By the 1400s, coffee was being cultivated and consumed there, eventually reaching the world through the port of Mocha.

Now, centuries later, Yemeni coffeehouses are experiencing a remarkable resurgence across America, and Northeast Ohio is getting a taste of that tradition.

Unlike the typical grab-and-go coffee shop, Yemeni cafés emphasize hospitality, conversation and gathering. Traditional favorites include mufawar, coffee prepared with cardamom and cream; qishr, a fragrant drink made with coffee husks, ginger and cinnamon; and Adeni chai, a richly spiced milk tea.

Locally, places like ebreeqcoffee in downtown Cleveland, shibamcoffee in North Olmsted and baladicoffee in North Olmsted are introducing more people to these flavors and traditions. Many of these cafĂ©s also keep late-night hours, challenging the idea that coffee is strictly a morning drink. They offer a place to meet, talk and linger well into the evening—much like a brewery taproom, but with coffee, tea and traditional sweets instead of b**r.

Could coffeehouses become the next major third space—and even a new competitor to brewery taprooms? As more cafĂ©s stay open late and build community around conversation and hospitality, they may be expanding the role coffee plays in Northeast Ohio’s social life.

It’s more than another coffee trend. It’s a centuries-old culture finding a new audience, one cup at a time.

☕ Have you experienced Yemeni coffee yet? If so, where did you try it, and what did you order? And would you choose a late-night coffeehouse over a brewery taproom for your next night out?

🎄đŸș CHRISTMAS ALE SEASON OFFICIALLY GOES WIDE TODAY!One of Northeast Ohio’s most recognizable holiday b**rs is headed bac...
10/19/2026

🎄đŸș CHRISTMAS ALE SEASON OFFICIALLY GOES WIDE TODAY!

One of Northeast Ohio’s most recognizable holiday b**rs is headed back to store shelves.

Following last week’s annual First Pour celebration in Cleveland, Great Lakes Brewing Company’s Christmas Ale begins its broader 2026 distribution today, October 19.

The seasonal favorite, brewed with honey, cinnamon and ginger, has been a Northeast Ohio holiday tradition for more than three decades.

This year’s holiday lineup also includes a new Holiday Party Pack, Snowscape Winter L***r and several barrel-aged releases, including a Caramel Pecan Barrel Aged Blackout Stout.

It’s only October, but for plenty of Ohio b**r drinkers, Christmas Ale season has officially arrived.

đŸș QUESTION: Is October too early for Christmas Ale, or are you ready for that first pour? And what other Christmas Ale style b**rs do you look forward to each year besides the O.G. that started it all in Northeast Ohio?

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