The Little Oven

10/10/2026

Last night to enter! Make sure you enter on the original post! Good luck to all!🎃🤎

🎂✨ IT’S MY BIRTHDAY!! ✨🎂

And because birthdays are better when they’re shared, I’m celebrating with a little bread giveaway! 🥖💚 Two lucky friends will each win a FREE loaf to pick up at NEXT WEEK’S Farmers Market (10/17)!

This little bakery has brought so much joy into my life, and I’m so thankful for every like, comment, order, and friendly face at the market. 🥹🍂

Good luck, have fun, tag your bread-loving besties, and thank you for making this birthday extra sweet! 🎉🎂✨🥖💚

10/09/2026

I have one jalapeño and cheddar loaf today!

Available for pickup around 1pm!

Let me know if you would like it!

$12🤎

10/08/2026

If you’ve been looking for the best homemade vanilla + other goodies. Definitely go check out her page! You will not be disappointed!🤎🍦

🎉🍦 GIVEAWAY TIME, VANILLA LOVERS! 🍦🎉

Okay… we’ve been having WAY too much fun over here at Pour Decisions Vanilla, and I think it’s time to give one of you a little taste of what we’ve been cooking up. 👀🤎

✨ ONE lucky winner will receive a bottle of our homemade vanilla extract! ✨

And because I want to grow this little vanilla-loving community, we’re making this one EASY. 😉

🤎 HOW TO ENTER:

✅ LIKE this post
✅ FOLLOW Pour Decisions Vanilla
✅ TAG 5 friends in the comments....and make sure they’re people who love to bake! 👩‍🍳🍪
✅ INVITE 5 friends to follow the Pour Decisions Vanilla page

🍪 WANT AN EXTRA CHANCE TO WIN?

Share this giveaway to your story or page and tag Pour Decisions Vanilla so I can see it! 👀

The more vanilla lovers we get over here, the better! 🤎

📅 Winner will be randomly selected on Monday 10/12/2026 and announced right here on the page!

Good luck, friends! And may the vanilla be ever in your favor. 😂🤎

10/07/2026

🎂✨ IT’S MY BIRTHDAY!! ✨🎂

And because birthdays are better when they’re shared, I’m celebrating with a little bread giveaway! 🥖💚 Two lucky friends will each win a FREE loaf to pick up at NEXT WEEK’S Farmers Market (10/17)!

This little bakery has brought so much joy into my life, and I’m so thankful for every like, comment, order, and friendly face at the market. 🥹🍂

Good luck, have fun, tag your bread-loving besties, and thank you for making this birthday extra sweet! 🎉🎂✨🥖💚

10/05/2026

One of my favorite ways to enjoy our bread! 🍞🥚🤤

A crispy, toasted and buttered slice of sourdough topped with a big scoop of egg salad… and of course a little hot sauce because why not?! 🌶️😂

Seriously SO good! What’s one of YOUR favorite ways to enjoy our bread? 👇🏼💛

10/03/2026

We are here and all set up! Come and see us!🤎

Columbus Farmers Market

10/02/2026

Make sure to swing by tomorrow morning! It’s going to be such a beautiful day come get some goodies!!

I did get some English muffins done… so watch out for those👀

Columbus Farmers Market

09/30/2026

🎃🖤 THE SPOOKY SEASON HAS ARRIVED AT THE LITTLE OVEN 🖤🎃

The first farmers market of October is creeping up, and we’re bringing a whole lineup of spooky season goodies with us! 👻

Fresh sourdough loaves, gooey cinnamon rolls, and of course Pumpkin Spice Cinnamon Rolls because October simply wouldn’t be October without them. 🎃🤎

🕸️ Classic Sourdough
💀 Jalapeño Cheddar
🕷️ Italian Herbs & Cheese
👻 Chocolate Chip
🎃 Original Cinnamon Rolls
🧡 Pumpkin Spice Cinnamon Rolls

Come get your hands on something delicious before the goodies disappear into the night… 👀

We’ll be there until sold out, so don’t let the skeletons beat you to the good stuff. 💀🖤

Who’s coming to see us this week?! 🎃👻
Columbus Farmers Market

09/28/2026

🍞STORE BOUGHT vs. HOMEMADE SOURDOUGH

Okay… this might make you look at that loaf in your pantry a little differently.👀

The ingredient list on this store bought “sourdough” includes enriched flour, barley flour, yeast, sugar, soybean oil, vinegar, dough conditioners, enzymes, preservatives AND more.😳

Now our Classic Sourdough:

Flour. Water. Sourdough starter. Salt.

That’s it.🤎

Four simple ingredients. No preservatives. No oils. No dough conditioners. Just real sourdough, naturally fermented and made from scratch.

Your bread doesn’t need a chemistry experiment on the ingredient label.😂🥖

This is exactly why we love making sourdough the old-fashioned way at The Little Oven.🤎

09/25/2026

A little heads up from The Little Oven 🤎✨

This weekend, I’ll be stepping away from the bakery and taking a much needed little birthday girls’ getaway! 🥂🎂💕

That means I’ll be quiet on here and won’t be responding to messages or posting this weekend. I’m looking forward to taking a little time to relax, celebrate, and recharge!

I’ll be back next week and ready to get back in the swing of things! 🥖🍂

Thank you for always being so understanding and supporting my little bakery. See you next week! 🤎

P.S… Happy birthday to the worlds bestest sister🤎
Maggie Pilar