05/28/2026
I’ve been kind of MIA on here the last few months. I’ve been on the struggle bus trying to decide what to eat for dinner and if I actually NEED to eat dinner these last few weeks of school! 🤣
Tonight, I decided to make chicken and veggie stir-fry with a sugar-free teriyaki marinade! I used thinly sliced chicken breast marinated in about half a bottle of G. Hughes sugar-free teriyaki marinade for about an hour. The veggies I used were bell pepper, onion, broccoli, cauliflower, and a small zucchini.
Cook your chicken in a large skillet first, then sauté your veggies and add the chicken back in with a bit more of the marinade. If you like it spicy, throw some Sriracha on top!