09/22/2026
What an incredible weekend in Quechee, Vermont with Saltbox Catering | Boston Catering. What an honor it is to bring our passion for sustainable agriculture and seasonal cooking into your homes and to such beautiful places.
These breathtaking views were the perfect setting for a clients 50th birthday bash. Thank you to everyone who worked incredibly hard on this weekend.
The Menu:
Hors d’oeuvres
- Duck Rillette Canapé red onion confiture, brioche, whole grain
- Tomato & Goat Cheese Crostini vincotto & basil
- Saltbox Farm Deviled Egg salmon roe, dijon, lemon
- Lamb & Feta Polpette dill yogurt, urfa
- Classic Beef Tartare caper, cornichon, whole grain mustard
- Siberian Caviar Station blinis, gaufrettes, potato chips, crème fraîche, chive & other accompaniments
First Course
- Wild Mushroom Crêpe porcini cream, watercress salad
Family Style Dinner
- Caramelized Cauliflower medjool dates, sunflower seed dukkah, feta
- Roasted Tenderloin of Beef black garlic jus, duck fat potatoes & glazed baby vegetables
- Pan Seared Heritage Chicken Thighs fondant potatoes, confit carrots, lemon thyme jus
- Pan Seared Halibut & Saltbox Farm Ratatouille lemon-dill vinaigrette
- Charred Carrot, Labne & Watercress spiced pepitas
Dessert
- Bête Noire Bites chantilly & raspberry
- Chocolate Caramel Tarts sea salt
- Vermont Cheese Board with grafton clothbound cheddar, vermont creamery hooper cheese, vermont creamery bonne bouche, honeycomb, house jam, crostini
Late Night Bites
- Soft Pretzels pub cheese & honey mustard
- Waygu Beef Sliders vermont cheddar, special sauce, pickles
- Loaded Tots cheese, bacon, scallions
Vendor & Planning Team:
PLANNERS: EMRG Events
CATERING: Saltbox Catering | Boston Catering
TENTING: Collin Wolf
LIGHTING, GENERATOR: Frost Productions Boston
ENTERTAINMENT: DJ Ryan Brown
TRANSPORTATION: Fleet Transportation
FLORAL: Tipsy Tulip Designs
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