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Here’s a gentle reminder that if you don’t feel like popping champagne, you can always pop strawberries instead 🍓🥥Free s...
08/15/2026

Here’s a gentle reminder that if you don’t feel like popping champagne, you can always pop strawberries instead 🍓🥥

Free shipping to CA, NV & AZ on orders $60+. Shop via the link in bio.

Big, juicy mango chunks over our chilled coconut pudding. This is what summer tastes like. 🥭☀️Our Mango KOKONUT is now a...
07/10/2026

Big, juicy mango chunks over our chilled coconut pudding. This is what summer tastes like. 🥭☀️

Our Mango KOKONUT is now available for nationwide shipping on our website. Shipped cold and fresh to your door.

Customers in CA, AZ, and NV get free shipping on orders of 5 jars or more.

Shop now at www.kokonutus.com

06/07/2026

Dessert jutsu
My toxic trait is hoping dessert will magically appear on command every day.

05/13/2026

Bonus point that it’s in a glass jar ☕️

04/24/2026

Seeing the product I’ve poured my heart into for the last 7 years finally landing in NYC is actually wild. 🥹 From my home kitchen to where we are now... no matter how many stores we’re in, the feeling of seeing us on a new shelf never gets old. Every single one feels like a brand new beginning.

So incredibly grateful for the journey and everyone who helped us get here. You can now officially shop KOKONUT at ! 🥥🏙️

NYC friends, go visit us at our newest home! 🥥🥂

04/02/2026

Traditional taste meets future tech.

We are officially bringing KOKONUT to Bada Coffee in Torrance.

I’ve been thinking a lot about what a “modern” Asian brand looks like in the U.S. It’s not just about heritage; it’s about evolution.

Come see the future of coffee and dessert for yourself:

📍 Bada Coffee
Plaza Mayor Shopping Center, 5005 Pacific Coast Hwy, Torrance, CA 90505

Sun-kissed and peach-filled. 🍑🌤️
03/17/2026

Sun-kissed and peach-filled. 🍑🌤️

Sun-kissed and peach-filled. 🍑
03/17/2026

Sun-kissed and peach-filled. 🍑

Friday called — it said your only plan is a mini escape. ✨🥥Four jars, four destinations. Which universe are you travelin...
02/27/2026

Friday called — it said your only plan is a mini escape. ✨🥥
Four jars, four destinations. Which universe are you traveling to tonight?

This post carries more mixed emotions than we expected.Since starting KOKONUT in 2019, we’ve spent most of our time talk...
02/17/2026

This post carries more mixed emotions than we expected.

Since starting KOKONUT in 2019, we’ve spent most of our time talking about the measurable things — flavor, texture, clean labels, packaging, retail milestones, production challenges. All the “brand and business” parts. But the honest truth is that for a long time we kept our cultural identity a little quieter and softer in the background, thinking that was the way to make something “for everyone.”

Recently that began to change. It happened slowly, through every conversation at a demo table, every DM, through the moments when someone would take a bite and say, “this tastes like something from my childhood.” Because of that, we’ve started to embrace where this dessert comes from in a way we never have before.

椰子冻 (Yē zi dòng)/coconut pudding isn’t just our product. It’s a traditional Chinese dessert. It also lives many lives across Asia, and beyond: ตู้นมมะพร้าว in Thai, maja blanca in Filipino homes, haupia in Hawaii
and countless other variations, each with its own memory and meaning, but they carry the same soul. For many people it’s comfort, childhood, family gatherings, street markets, or the end of a long dinner. What matters to us is being able to share this with more people, and to let something so humble and beautiful be seen.

KOKONUT has always been more than a coconut dessert in a jar. It was always mean to be a bridge. A bridge for someone trying this flavor for the first time. A bridge for someone who grew up with it and never expected to see it on a shelf in California. A bridge for us, learning in real time how to be proud of where we come from.

But also something more personal. It’s a small moment where you get to meet a softer version of yourself again — the younger you who found joy in simple things, who waited for that sweet bite at the end of a meal, who didn’t overthink, who was just present.

If KOKONUT can be that moment for you, that pause, that memory, that feeling of both discovery and familiarity, then it has become everything we hoped it could be.

新年快乐 🧧 Happy New year!
Thank you for giving us the space to grow into this version of ourselves.

- Team KOKONUT

Address

350 Clinton Street
Costa Mesa, CA
92626

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 5pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+19496566695

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