01/16/2026
Air Fryer Veggie Egg Muffins
Ingredients:
6 large eggs
1/4 cup milk
1/4 cup diced ham or cooked bacon
1/4 cup corn kernels
1/4 cup grated cheese (cheddar or mozzarella)
1/4 cup finely chopped vegetables (bell pepper, zucchini, or broccoli)
Salt and pepper to taste
Nonstick spray or silicone muffin cups
Instructions:
Prepare mixture: In a large bowl, whisk together eggs, milk, salt, and pepper. Add ham, corn, cheese, and vegetables. Mix well.
Prepare cups: Lightly grease silicone muffin cups with nonstick spray. Pour the egg mixture evenly into the cups, filling about 3/4 full.
Preheat air fryer: Set to 320°F (160°C) and preheat for 3 minutes.
Air fry: Place muffin cups in the air fryer basket. Cook for 10–12 minutes, or until the tops are golden and the centers are set.
Serve: Let cool for a few minutes, then remove from cups and serve warm.
Tip:
Store leftovers in the fridge and reheat in the air fryer for 2–3 minutes for a quick breakfast or snack.~~