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Healthy Air Fryer Recipes, 245 Cold Storage Road, Craig, AK (2026)

01/16/2026

Creamy Cajun Pasta Recipe!!! 🔥🔥
Ingredients:
For the Pasta:
• 12 oz fettuccine or linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the Shrimp:
• 1 lb jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
For the Steak:
• 1 ribeye steaks (or steak of your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary
Instructions:
1. Prepare the Pasta:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
4. Toss the cooked pasta in the sauce until well coated. Keep warm.
2. Cook the Shrimp:
1. In a bowl, toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
3. Cook the Steak:
1. Season the steaks generously with salt and pepper on both sides.
2. In the same skillet used for the shrimp, add olive oil and butter. Heat over medium-high heat until the butter is melted and bubbling.
3. Add the steaks to the skillet, along with smashed garlic and thyme/rosemary. Cook to desired doneness, about 3-4 minutes per side for medium-rare. Baste the steaks with the butter and garlic mixture while cooking.
4. Remove steaks from skillet and let rest for a few minutes before slicing.
4. Assemble the Dish:
1. Plate the creamy pasta in bowls or on plates.
2. Top with slices of steak and a few cooked shrimp.
3. Garnish with freshly grated Parmesan cheese and chopped parsley.
4. Serve immediately.

01/15/2026

Juicy Pork Chops in an Air Fryer
Things You Need
Two pork chops without bones, about an inch thick
1 tablespoon of olive oil
1 teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of paprika
½ teaspoon of garlic powder
½ teaspoon of brown sugar (optional, for caramelization)
How to
Use paper towels to dry the pork chops.
Lightly brush both sides with olive oil.
Mix the brown sugar, garlic powder, paprika, pepper, and salt in a small bowl.
Make sure to season both sides of the pork chops.
Set the air fryer to 380°F (193°C) and let it run for three minutes.
Put the pork chops in the air fryer basket in one layer.
Cook for 12 to 14 minutes, flipping halfway through, until the food is browned and fully done.
Let the pork chops sit for 3 to 5 minutes before serving.
Advice
Chops that are at least 1 inch thick will be juicier.
If the chops are thinner, cut the cooking time by 2 to 3 minutes.
You can serve it with roasted veggies, mashed potatoes, or a salad.

01/14/2026

Cheesy Garlic Chicken Wraps
Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
2 garlic cloves, minced
2 tbsp butter, melted
1 tbsp olive oil
1 tsp dried Italian seasoning
4 large flour tortillas
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Preparation:
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the shredded chicken, mozzarella, Parmesan, cream cheese, minced garlic, and Italian seasoning. Season with salt and pepper to taste.
Heat the olive oil in a skillet over medium heat. Warm each tortilla in the skillet for 30 seconds on each side, just enough to soften them.
Brush the top of each tortilla with melted butter, then spoon the cheesy chicken mixture evenly onto the center of each tortilla.
Roll up each tortilla tightly, folding in the sides as you go to keep the filling inside.
Place the wraps seam-side down on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy on the outside.
Remove from the oven, garnish with fresh parsley (if desired), and serve immediately.
Enjoy your Cheesy Garlic Chicken Wraps!

01/13/2026

Homemade Sausage
Ingredients:
2 lbs ground pork (or your preferred meat, such as chicken or beef)
1/2 cup crushed ice or cold water
1/4 cup finely chopped fresh parsley (optional)
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried thyme
1/4 teaspoon fennel seeds (optional)
1/4 cup brown sugar (optional for sweetness)
Sausage casings (optional) or use as bulk sausage
Preparation:
Prepare the Meat: In a large mixing bowl, combine the ground pork with the crushed ice or cold water. This helps the fat stay incorporated with the meat. If you're using sausage casings, soak them in warm water according to the package instructions.
Season the Meat: Add the salt, pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, thyme, fennel seeds, and brown sugar to the meat mixture. Use your hands or a spoon to mix everything evenly, making sure the spices are well distributed.
Stuff the Sausage (optional): If you're using casings, stuff the sausage mixture into the casings, twisting them into links as you go. Tie the ends of each link with kitchen tw**e. If you're not using casings, simply form the sausage mixture into patties or keep it as bulk sausage.
Cook:
For links: Heat a skillet or grill over medium heat. Cook the sausages for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through (the internal temperature should reach 160°F/71°C).
For patties: Form the sausage mixture into patties and cook them in a skillet over medium heat for about 4-5 minutes per side, until golden brown and fully cooked.
Serve: Let the sausages rest for a few minutes before serving. Enjoy them with eggs, on a bun, or as part of a hearty meal!
Enjoy your homemade, flavorful sausage!

01/12/2026

Chicken Stew
Ingredients
6 Chicken pieces
2 Tbsp (30 ml) Seven Colours Grill Seasoning™️
1 Tbsp (15 ml) Oil
1 medium Onion, chopped
¼ cup (62,5 ml) chopped Red and green peppers
1 Tbsp (15 ml) Tomato paste
1 chicken stock cube dissolved in 1 cup water
Method
Season the chicken pieces with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️.
Heat the oil in a large saucepan over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.
To the same pan, add the onion, peppers, 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️ and tomato paste. Cook until the mixture is fragrant and the onions are soft.
Return the browned chicken to the pan and pour in the chicken stock. Cover and simmer for 20–30 minutes, or until the chicken is cooked through and tender.
Serve hot with rice.

01/11/2026

Tried making grilled ham and cheese in the air fryer, and now I get why people rave about it. I assemble the sandwich with ham and cheese, butter the outside, and air fry for 5–6 minutes, flipping halfway. It comes out golden, crispy, and perfectly melty, without any stovetop mess. Added tomato slices to mine for extra flavor, and honestly, I’m never going back to the pan
Prep Time 5 mins
Cook Time 5 mins
Total Time 1 mins
CALORIES: 557
TOTAL FAT: 41g
SATURATED FAT: 14g
TRANS FAT: 1g
UNSATURATED FAT: 24g
CHOLESTEROL: 67mg
SODIUM: 805mg
CARBOHYDRATES: 29g
FIBER: 1g
SUGAR: 3g
PROTEIN: 18g
Ingredients
4 pieces bread (any type)
4 slices Cheddar cheese
4 tablespoons mayonnaise
Instructions
Start by laying down the bread.
Spread mayonnaise on the bread.
Place the trivet inside the air fryer basket.
Place one slice of bread (mayo side down) and 2 pieces of cheese on top of the bread.
Put the other slice of bread down.
Place 4 toothpicks on each corner of the bread.
Set temperature for 400 degrees F for 5 minutes, air fryer setting.
Flip and add another 3 minutes.
Remove from air fryer.
Plate, serve, and enjoy!

01/10/2026

Grilled Steak & Shrimp Kabobs
Ingredients:
For the Kabobs:
1 lb sirloin or ribeye steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 medium red onion, cut into wedges
1 zucchini, sliced into thick rounds
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp dried oregano
For the Marinade:
1/4 cup olive oil
2 tbsp soy sauce
2 tbsp fresh lemon juice
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp honey (optional, for sweetness)
Salt and pepper to taste
Preparation:
Marinate the Steak and Shrimp:
In a small bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, parsley, honey (if using), salt, and pepper.
Place the steak cubes in a resealable bag or shallow dish and pour half of the marinade over the steak. Do the same with the shrimp in a separate bag or dish. Seal both bags or cover the dishes and refrigerate for 30 minutes to 1 hour to marinate.
Prepare the Vegetables:
While the meat is marinating, prep your vegetables: slice the peppers, onion, and zucchini into 1-inch chunks or thick rounds.
Assemble the Kabobs:
Thread the marinated steak, shrimp, and vegetables onto skewers, alternating between the meat and vegetables. Be sure to leave a little space between each ingredient for even cooking.
Grill the Kabobs:
Preheat the grill to medium-high heat.
Brush the kabobs lightly with olive oil and season with salt, pepper, garlic powder, paprika, onion powder, and dried oregano.
Place the kabobs on the grill and cook for 2-3 minutes per side for the shrimp (until pink and opaque) and 4-5 minutes per side for the steak (depending on your desired doneness). Turn the kabobs every 2-3 minutes to ensure even cooking.
Serve:
Once cooked, remove the kabobs from the grill. Serve immediately with your favorite side dishes like rice, grilled vegetables, or a fresh salad.
Enjoy! These Grilled Steak & Shrimp Kabobs are full of flavor and perfect for summer grilling, offering a delicious balance of tender steak, juicy shrimp, and fresh vegetables!

01/09/2026

Crispy Chicken with Creamy Pasta 🍗🍝
This Crispy Chicken with Creamy Pasta is a match made in heaven! Juicy, crispy chicken paired with a rich, creamy pasta sauce is the ultimate comfort food. It’s perfect for a family dinner or when you’re craving something indulgent and satisfying.
Ingredients:
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs (beaten)
Salt and pepper to taste
Olive oil for frying
For the Creamy Pasta:
8 oz pasta (penne or fettuccine work great)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1️⃣ Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
2️⃣ Cook the Chicken: Heat olive oil in a larg

01/08/2026

🧀🍖 Easy Marinated Cheese Appetizer with Salami & Green Olives
A no-cook, Mediterranean-style appetizer that’s bold, savory, and perfect for parties or snack boards.
📝 Ingredients (Serves 6–8)
Cheese
12 oz (340 g) semi-firm cheese, cubed
(cheddar, provolone, mozzarella, Monterey Jack, or gouda)
Meat & Olives
4 oz (115 g) salami, sliced or quartered
¾ cup green olives, pitted (Castelvetrano or manzanilla work great)
Marinade
⅓ cup olive oil
2 tbsp red w**e vinegar or lemon juice
2 cloves garlic, finely minced
1 tsp dried oregano
½ tsp dried basil or Italian seasoning
½ tsp red chili flakes (optional)
¼ tsp black pepper
Salt, to taste
Optional Add-Ins
Roasted red peppers, chopped
Sun-dried tomatoes
Fresh parsley or basil, chopped
👩‍🍳 Instructions
1️⃣ Prepare the Ingredients
Cut cheese into bite-size cubes. Slice or quarter the salami. Drain olives well.
2️⃣ Make the Marinade
In a bowl or jar, whisk olive oil, vinegar/lemon juice, garlic, oregano, basil, chili flakes, black pepper, and salt.
3️⃣ Combine & Marinate
Add cheese, salami, and olives to a large bowl or jar.
Pour marinade over and gently toss to coat everything evenly.
4️⃣ Chill
Cover and refrigerate for at least 1 hour (best flavor after 4–8 hours). Stir once if possible.
5️⃣ Serve
Bring to room temperature before serving. Garnish with fresh herbs if desired.
🍽 Serving Ideas
Serve with crusty bread, crostini, or crackers
Add to a charcuterie or mezze board
Pair with grapes or roasted nuts

01/07/2026

Chicken Bacon Ranch Pasta
Ingredients
12 oz pasta (penne, rotini, or your choice)
2 cups cooked chicken, diced
4 slices bacon, cooked and chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: chopped parsley for garnish
Instructions
Cook pasta:
Cook pasta according to package instructions. Drain and set aside.
Prepare sauce:
In a large skillet over medium heat, sauté garlic until fragrant. Add heavy cream and ranch dressing, stirring to combine.
Combine ingredients:
Stir in cooked chicken, bacon, and cheddar cheese. Cook until cheese is melted and sauce is creamy.
Add pasta:
Toss cooked pasta in the sauce until well coated. Sprinkle Parmesan cheese on top and season with salt and pepper.
Serve:
Garnish with parsley and serve hot.

Healthy Air Fryer Recipes

01/16/2026

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/09/2026

01/08/2026

01/07/2026

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