07/18/2026
The harvest season for our Spring planting of peas is drawing to a close. We tried out a new variety of sugar snap peas this year, and we have a new favorite! In the past, our snap peas have gone bitter, wilted in the sun, and the shells have become tough. This was especially true if they were left on the vine a little too long... oops!
Cascadia has been very good to us this year, and an extra perk is that this variety was developed at Oregon State University, right here in the Willamette Valley. We love a local variety. Thanks, Territorial Seed Co!