13/10/2026
We’re taking a break from fresh cheeses this winter to focus on our aged cheeses.
First up, our Butterkäse, aged 6–8 weeks, showcases the rich "butter"fat of our 100% Jersey milk. We’ll be naming our version after our Haflinger horse, a nod to her Austrian roots. It’s also a tribute to my Grandma, who was proud of her German heritage and the most amazing cook.
And here are the first wheels of Season’s Edge — our cow’s milk Manchego-style cheese, aged for 3 months. Ready at the Edge of Each Season. Each wheel captures a snapshot of the season reflecting the grasses, clovers, and other plants our girls graze on throughout the year. How neat is it that we can capture the Adirondack seasons in a wheel of cheese?