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Riri’s Kitchen, Culver City, CA (2026)

10/03/2025

Riri’s Kitchen — Shish Tawook (شيش طاووق)

Char-kissed chicken cubes marinated the homestyle way—yogurt, lemon, garlic, and warm spices—then skewered with onions and sweet red peppers and grilled until smoky outside and juicy inside. Ask for extra garlic dip on the side for that classic street-food bite.

Why homemade beats fast food:
• Marinated and grilled to order—no reheated skewers or heat lamps.
• We use small batches and real aromatics so the chicken stays tender and flavorful.
• Your way: mild for kids, or a gentle chili warmth; with or without yogurt (dairy-free) on request.

Perfect pairings: Rice with vermicelli, fluffy basmati rice, potato wedges, Egyptian chopped salad, tahini, or garlic dip (toum). Great for weeknights or small gatherings.

Real food, real photos:
What you see is our actual grill, photographed in our home kitchen—not studio or stock. They might not look “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “shish tawook,” number of servings (or tray size), spice level, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. Confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Dairy-free marinade available • Add extra garlic dip or tahini by request.

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09/30/2025

Riri’s Kitchen — Egyptian Macaroni Béchamel (مكرونة بالبشاميل)

Bubbling, golden, and a little caramelized on top—the way a home oven should do it. Our Egyptian macaroni béchamel layers tender pasta with seasoned minced beef and onions (vegetarian version available), then a silky béchamel that sets into a creamy top with those beautiful brown spots you see in the photo.

Why homemade beats fast food:
• From scratch béchamel (butter, flour, milk, hint of nutmeg)—no jars, no frozen trays.
• Balanced layers so it’s creamy without being heavy, and slices cleanly for serving.
• Your way: beef or veggie; extra cheese or lighter; mild seasoning for kids or richer for the grown-ups.

Serving ideas: Add Egyptian chopped salad, yogurt-cucumber salad, or pickles. Pair with molokhia or roast chicken for a full Egyptian table.

Real food, real photos:
This tray is ours, baked in our home kitchen. Not studio or stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “macaroni béchamel,” beef or veggie, tray size (small/medium/large) or number of servings, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. Confirm by paying 50% upfront.
4. We bake fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

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09/30/2025

Riri’s Kitchen — Oven-Baked Lamb Chops with Potatoes & Veggies

(ريش ضاني بالفرن مع بطاطس وخضار)

Juicy lamb chops (riash) marinated with garlic, lemon, and warm herbs, then baked over potatoes, peppers, and carrots so the veggies soak up the pan juices. Edges get a light caramelization; inside stays tender—the kind of family tray you set in the middle and everyone serves themselves.

Why homemade beats fast food:
• Cooked to order in small batches—no reheats, no heat lamps.
• Clean seasoning (real garlic, lemon, rosemary/thyme) so the lamb flavor shines.
• Your way: mild or gentle chili warmth; extra lemon or extra potatoes on request.

Perfect pairings: Rice with vermicelli, basmati rice, Egyptian chopped salad, yogurt-cucumber salad, or tahini.

Real food, real photos:
This is our actual tray, baked and photographed in our home kitchen. Not studio or stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “lamb chops tray,” servings (or tray size), spice level, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. Confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

09/23/2025

Riri’s Kitchen — Slow-Roasted Lamb Shank (Mouza) on Fattah

(موزة ضاني على رز مصري — ممكن فتّة حسب الطلب)

Fall-apart tender lamb shanks, roasted low and slow, then finished for that glossy, caramelized skin—served on a bed of Egyptian rice soaked with a light tomato-garlic broth. Want it Fattah-style (layers with vinegar-garlic and tomato sauce)? Say the word and we’ll add the classic drizzle and toasted bread on the side.

Why homemade beats fast food:
• We braise the shanks in small batches—no reheats, no shortcuts.
• The pan juices become the base for the rice, so every grain tastes like the roast.
• Your way: mild or gently spiced; extra sauce or extra crisp edges.

Portions & pairings:
• Order single, duo, or a family tray (3–6 shanks).
• Add Egyptian chopped salad, yogurt-cucumber salad, tahini, or molokhia.

Real food, real photos:
This tray is ours, photographed in our kitchen (not studio or stock). Maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “lamb shank on Egyptian rice,” how many shanks/servings, sauce style (classic or Fattah-style), date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. Confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Garlic/spice level customizable • Great centerpiece for small gatherings.

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09/20/2025

Riri’s Kitchen — Oven-Baked Chicken Drumsticks with Veggies (فراخ أفخاذ بالفرن مع خضار)

Tender drumsticks roasted with carrots, zucchini, and lemon—this is our home-style tray bake: marinated with garlic, herbs, and warm spices, then baked until the skin caramelizes and the veggies soak up the pan juices. It’s the kind of family tray you put in the middle and everyone helps themselves.

Why homemade beats fast food:
• Cooked to order—no heat lamps or reheats.
• Real garlic, fresh lemon, and small-batch spices so the flavor is clean and bright.
• Your way: mild for kids or a gentle chili kick; extra lemon or extra herbs on request.

Perfect pairings: Rice with vermicelli, basmati rice, potato wedges, Egyptian chopped salad, yogurt-cucumber salad, or tahini.

Real food, real photos:
What you see is our actual tray, photographed in our kitchen. Not studio or stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “baked chicken drumsticks + veggies,” number of servings (or tray size), spice level, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. Confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Add potatoes if you like • Great for small gatherings and family trays.

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09/18/2025

Riri’s Kitchen — Fluffy Basmati Rice (أرز بسمتي مفلفل)

Sometimes the simplest bowl makes the whole meal. Our basmati rice is rinsed, lightly oiled or buttered, and steamed until every grain is long, tender, and fluffy—never sticky. Order it plain and fragrant or with a touch of ghee (clarified butter) for that cozy Egyptian note.

Why homemade beats fast food:
• Cooked to order—no steam-table clumps or reheated tubs.
• Seasoned the way you like it: low-salt for kids, a gentle stock for richer flavor, or dairy-free with olive/neutral oil.
• Perfect base for everything: molokhia, roast chicken, baked kofta, baked salmon, or veggie trays.

Real food, real photos:
This photo is ours, taken in our home kitchen. It’s not a studio shot and maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “basmati rice,” number of servings, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Vegan option available • Choice of oil or ghee • Family trays for gatherings.

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09/18/2025

Riri’s Kitchen — Baked Salmon with Citrus (سلمون بالفرن بليمون/لايم)

Tender, flaky salmon with a light citrus glaze—that’s our home-baked salmon. We marinate the fillets with lemon/lime, garlic, olive oil, and a gentle blend of spices, then bake until the edges caramelize and the center stays juicy. Add extra lemon on top if you like it bright.

Why homemade beats fast food:
• Cooked to order—no reheats, no heat lamps.
• Balanced seasoning: clean citrus, real garlic, and just enough spice to lift the salmon without hiding it.
• Your way: buttery or lighter, mild or a gentle chili warmth; dill/parsley on request.

Perfect pairings:
Rice with vermicelli, Egyptian chopped salad, potato wedges, yogurt-cucumber salad, or tahini. Great for weeknights or small gatherings.

Real food, real photos:
These pictures are ours, taken in our kitchen—not studio or stock. They may not look “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. Send a DM (direct message) with: “baked salmon,” number of servings, preferred spice level, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu/prices).
3. You confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Can be made dairy-free • Herb and citrus profile customizable • Family trays available.

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09/17/2025

Riri’s Kitchen — Crème Caramel (كريم كراميل)

Silky, gently set, and topped with a glossy amber sauce—our crème caramel is classic Egyptian comfort: a baked custard (eggs + milk + sugar + vanilla) turned out and chilled so the caramel melts down the sides. Simple ingredients, careful technique, and that “soft spoon” bite you only get at home.

Why homemade beats fast food:
• From scratch—no boxed mixes, no gelatin.
• Slow baked in a water bath for a smooth, bubble-free texture.
• Your way: lighter or deeper caramel color; regular or “less-sweet” by request.
• Perfect after molokhia, roast chicken, kofta—or with evening tea.

Real food, real photos:
This is our actual crème caramel, made and photographed in our kitchen. Not studio, not stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. DM (direct message) us with: “crème caramel,” pan size (small/medium/large) or number of servings, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We make it fresh, chill it, and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Served cold; keep refrigerated • Standard loaf serves ~6–8, round family pan ~10–12 • Ask about orange-zest or coffee-vanilla twists.

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09/17/2025

Riri’s Kitchen — Cheese-Filled Pastry Rolls (باتيه بالجبنة)

Fluffy, golden, and dotted with sesame and black seeds—these are our Egyptian cheese rolls (batteh/batieh): soft layered dough wrapped around a creamy cheese filling, brushed, and baked until the tops shine and the centers stay tender and gooey. Perfect warm for breakfast, school snacks, brunch tables, or a mezze platter.

Why homemade beats fast food:
• Mixed, shaped, and baked to order—no frozen dough, no reheats.
• Real dairy cheese and a clean ingredient list; we can make them extra cheesy or lighter—your call.
• Choose your finish: sesame only, sesame + nigella (black seeds), or seed-free for kids.

Serving ideas: Great with Egyptian chopped salad, yogurt-cucumber dip, or a bowl of lentil soup. Warm them briefly before serving for bakery-fresh softness.

Real food, real photos:
What you see is our actual tray, baked in our home kitchen. Not studio, not stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. DM (direct message) us with: “cheese rolls,” quantity (by piece or tray), seed preference, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We bake fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Can be made with low-salt or low-spice profile for kids • Reheat: oven 350°F (about 175°C) for 5–8 minutes or air fryer for 2–3 minutes.

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09/17/2025

Riri’s Kitchen — Tuna Pasta Salad (سلطة مكرونة بالتونة)

Light, zesty, and satisfying—our tuna pasta salad is the kind of cold dish Egyptians make for warm days and quick gatherings. We toss al-dente pasta with flaky tuna, red onion, scallions, fresh parsley, sweet bell pepper, and a bright lemon-olive-oil dressing (or a light mayo blend if you prefer). Chill it and you’ve got a refreshing side—or a full meal with bread and pickles.

Why homemade beats fast food:
• Made to order, not deli-case. No preservatives, no watery dressing.
• Balanced and customizable. More lemon? Less onion? Extra parsley or sweetcorn? Whole-wheat or gluten-free pasta? Tell us your style.
• Keeps beautifully for picnics, office lunches, and small family gatherings.

Serving ideas: Pair with grilled chicken or baked kofta, add Egyptian chopped salad, and a side of pickles. Mild spice lovers can ask for a touch of chili.

Real food, real photos:
This bowl is ours, mixed in our home kitchen. Not studio, not stock—maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. DM (direct message) us with: “tuna pasta salad,” number of servings, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We make it fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Can be made with olive-oil dressing only (no mayo) • Whole-wheat or gluten-free pasta on request • Kid-friendly, mild seasoning by default.

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09/17/2025

Crusty on the outside, juicy inside—that’s our baked kofta: hand-mixed ground beef with onion, parsley, and warm spices, shaped into logs and roasted in the oven until the edges caramelize and the pan juices turn saucy. Sometimes we add a mild green pepper on top to perfume the tray, just like home.

Why homemade beats fast food:
• No fillers, no reheats. Small-batch kofta mixed and baked to order.
• Real herbs and spices, adjusted to your taste—mild for kids or a gentle chili warmth for spice lovers.
• Your way: leaner or richer beef blend; garlic level and size of pieces your choice.
• Pairs perfectly with rice with vermicelli, Egyptian chopped salad, tahini, yogurt-cucumber salad, flatbread, or potato wedges.

Real food, real photos:
This is our actual kofta tray, photographed in our own kitchen—not studio or stock pictures. Maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. DM (direct message) us with: “baked kofta,” number of servings (or tray size), date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We cook fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Spice/garlic level customizable • Great for family trays and small gatherings.

Hashtags:

09/17/2025

Riri’s Kitchen — Egyptian Macaroni Béchamel (مكرونة بالبشاميل)

Creamy, cozy, and straight-from-the-oven: our Egyptian macaroni béchamel layers tender pasta with seasoned minced beef and onions (or a veggie version on request), all under a silky béchamel and a golden top that bubbles as it sets. Baked in a home oven—sometimes in a clay pot—so the edges get beautifully caramelized.

Why homemade beats fast food:
• No frozen trays, no jarred sauce. We cook the béchamel from scratch (butter, flour, milk, a hint of nutmeg), season the filling in small batches, and bake to order.
• Balanced layers. Enough béchamel to be creamy, enough pasta to hold, enough filling to taste like home.
• Your way. Beef or veggie; extra cheese or lighter; family tray or single portions.

Serving ideas: Add Egyptian chopped salad, yogurt-cucumber salad, or pickles. Pair with molokhia or roast chicken for a full Egyptian table.

Real food, real photos:
These pictures are ours, taken in our home kitchen. They’re not studio shots and maybe not “perfect,” because our specialty is the food, not the photography. ❤️

How to order (easy):
1. DM (direct message) us with: “macaroni béchamel,” beef or veggie, tray size (small/medium/large) or number of servings, date/time, and pickup or delivery area.
2. We reply with a custom quote (no fixed menu or prices).
3. You confirm by paying 50% upfront.
4. We bake fresh and arrange pickup in Culver City or courier delivery within LA (Los Angeles)—subject to availability.

Notes: Halal on request • Vegetarian option available • Reheat best in oven or air fryer to keep the top crisp.

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Riri’s Kitchen

10/03/2025

09/30/2025

09/30/2025

09/23/2025

09/20/2025

09/18/2025

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09/17/2025

09/17/2025

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