Professional Tea Taster

Professional Tea Taster Professional Tea Taster is an information portal about tea, teaware, recipes, reviews, and industry news.

These delicious pastries are typically round in shape, often with ornate stamped designs, and contain a rich filling con...
02/02/2026

These delicious pastries are typically round in shape, often with ornate stamped designs, and contain a rich filling consisting of either red bean, lotus seed paste, or jujube paste and sometimes whole salted duck egg yolks are included as well.

https://professionalteataster.com/exploring-the-history-of-mooncakes/

With the Mid-Autumn Festival approaching in September, I figure now would be as good a time as any to write an article on the history of the iconic mooncake.

Ru Yao porcelain refers to a type of Chinese porcelain originating from Ruzhou in Henan Province, China. It is a subgrou...
10/11/2025

Ru Yao porcelain refers to a type of Chinese porcelain originating from Ruzhou in Henan Province, China. It is a subgroup of Ru ware, which is known for its refined craftsmanship and distinctive glaze, and became prominent during the Northern Song Dynasty (960-1127 AD).

https://professionalteataster.com/ru-yao-porcelain-the-definition-and-meaning/

Ru Yao Porcelain is a type of porcelain originating from Ruzhou in Henan Province, China. It became prominent during the Northern Song Dynasty (960-1127 AD).

Coconut tea blends the rich, creamy flavor of coconut with traditional tea leaves.Check out our recommendations in the a...
10/08/2025

Coconut tea blends the rich, creamy flavor of coconut with traditional tea leaves.

Check out our recommendations in the article listed below!

https://professionalteataster.com/the-best-coconut-tea-brands/

Coconut tea blends the rich, creamy flavor of coconut with traditional tea leaves. Some variations might also include the addition of other flavors.

Sencha is a type of Japanese green tea which is made from leaves that are exposed directly to sunlight during their grow...
10/08/2025

Sencha is a type of Japanese green tea which is made from leaves that are exposed directly to sunlight during their growing period, unlike some other Japanese green teas, such as matcha or gyokuro.

https://professionalteataster.com/the-best-sencha-tea-brands/

Sencha is a type of Japanese green tea which is made from leaves that are exposed directly to sunlight during their growing period, unlike some other Japanese green teas, such as matcha or gyokuro.

Zavarka is a Russian word, and it translates to “boil” or “infusion” in English. However, in the context of tea culture,...
07/22/2025

Zavarka is a Russian word, and it translates to “boil” or “infusion” in English. However, in the context of tea culture, zavarka specifically refers to the strong, concentrated tea traditionally brewed on a samovar in Russian tea ceremonies.

The English equivalent might be “tea concentrate” or “strong brew”, but these don’t carry the cultural connotations of the Russian term.

https://professionalteataster.com/zavarka-the-translation-definition-and-meaning/

Zavarka is a Russian word, and it translates to "boil" or "infusion" in English. However, in the context of tea culture, zavarka specifically refers to the

Gui hua is a Mandarin Chinese term that directly translates to “osmanthus flower” in English.In the context of Chinese t...
07/16/2025

Gui hua is a Mandarin Chinese term that directly translates to “osmanthus flower” in English.

In the context of Chinese tea culture, “gui hua” refers to the practice of flavoring tea with osmanthus flowers.

https://professionalteataster.com/gui-hua-the-translation-definition-and-meaning/

Gui hua is a Chinese term that directly translates to "osmanthus flower" in English. It is a flowering plant native to Asia, known for its small, aromatic blossoms.

Competition grade tea is a category of tea that refers to the highest quality tea leaves that are carefully selected, pr...
07/09/2025

Competition grade tea is a category of tea that refers to the highest quality tea leaves that are carefully selected, processed, and packaged specifically to be evaluated or showcased in professional tea competitions, exhibitions, or tastings.

https://professionalteataster.com/competition-grade-tea-the-definition-and-meaning/

Competition grade tea is a category of tea that are carefully selected specifically to be evaluated in professional tea competitions, exhibitions, or tastings.

The fair cup is generally a small pitcher or decanter into which tea is first poured from the teapot or gaiwan.By doing ...
07/04/2025

The fair cup is generally a small pitcher or decanter into which tea is first poured from the teapot or gaiwan.

By doing this, it ensures that each cup of tea served has a consistent flavor, as the tea is mixed together in the fair cup before being distributed.

https://professionalteataster.com/fair-cup-the-definition-and-meaning/

The Fair Cup is a small pitcher into which tea is poured from the teapot or Gaiwan. It helps ensure that each cup of tea served has a consistent flavor.

Clotted cream is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and th...
06/16/2025

Clotted cream is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then allowing it to cool slowly. During this process, the cream content rises to the surface and forms clots, hence the name “clotted cream”.

https://professionalteataster.com/clotted-cream-the-definition-and-meaning/

Clotted Cream (Noun):

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant that have undergone minimal oxid...
06/15/2025

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant that have undergone minimal oxidation during processing.

Unlike black or oolong teas, which are partially or fully oxidized, green tea leaves are quickly heated—either through pan-firing or steaming—to prevent oxidation. This process preserves the natural green color of the leaves and maintains their fresh, delicate flavor profile.

https://professionalteataster.com/green-tea-the-definition-and-meaning/

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant that have undergone minimal oxidation during processing. Unlike black

Infusion refers to the process of extracting the flavor, aroma, or therapeutic properties of a substance by soaking it i...
06/15/2025

Infusion refers to the process of extracting the flavor, aroma, or therapeutic properties of a substance by soaking it in a liquid, typically water, oil, or alcohol. This method involves steeping materials such as herbs, tea leaves, or plants to transfer their soluble compounds into the liquid.

https://professionalteataster.com/infusion-the-definition-and-meaning

Infusion refers to the process of extracting the flavor, aroma, or therapeutic properties of a substance by soaking it in a liquid, typically water, oil, or

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