02/02/2026
These delicious pastries are typically round in shape, often with ornate stamped designs, and contain a rich filling consisting of either red bean, lotus seed paste, or jujube paste and sometimes whole salted duck egg yolks are included as well.
https://professionalteataster.com/exploring-the-history-of-mooncakes/
With the Mid-Autumn Festival approaching in September, I figure now would be as good a time as any to write an article on the history of the iconic mooncake.
