08/10/2026
๐๐๐๐ ๐ง๐ข ๐ฆ๐๐๐ข๐ข๐ ๐ ๐๐๐ก๐ฆ ๐๐ง'๐ฆ ๐ง๐๐ ๐ ๐๐ข๐ฅ ๐ง๐ข๐ง๐ฆ!
Class is officially in session, and for todayโs lesson we're showing you how our homemade tots get made.
At The Tottery, our tots donโt arrive frozen in a bag ready for the fryer. We start with Real Idaho Russet potatoes and put in the peeling, prepping, shredding, seasoning, shaping and TIME it takes to make every batch from scratch.
And sometimes, we like to experiment. ๐
Today's round of Tot School included:
๐ฅ Turkey bacon tots
๐ญ Hot dog-stuffed tots
๐ฅ Tot stickers (Yes, tots that look like pot stickers)
๐ฅ Homemade kettle chips
๐ฅ Our classic tots
๐ค A ridiculously cute micro tot
๐ณ And even a hash brown for extra credit
Why go through all that work when frozen tots exist?
Because factory-made ain't in our DNA.
We believe you can taste the difference when food is made from scratch, and all that prep, experimenting and potato-infused labor is what helps put the โtude in our tots.
With school back in session, have us cater your next party! Birthdays, backyard gatherings, game days or just an excuse to feed a crowd, book The Tottery and weโll bring the taters to you!