Savvy Little Feast

Savvy Little Feast Transforming everyday moments into extraordinary eats, one lovingly prepared plate at a time.

Happy Cinco De Mayo! I had the privilege of preparing food for an office party today!! ๐Ÿช…On the menu: *Elote Cups with ch...
05/05/2026

Happy Cinco De Mayo!

I had the privilege of preparing food for an office party today!! ๐Ÿช…

On the menu:
*Elote Cups with charred sweet corn, cotija cheese, and chili-lime crema.
*Custom Charcuterie Board
*Focaccia with fresh rosemary, herb infused olive oil, and sea salt.

Available for any of your cooking needs!
๐Ÿ’Œ DM me to book today!

Meal Prep Menu for May 2-May 14. Pickup in 75214 or delivery available in DFW for fee. (On-site meal prep services also ...
04/29/2026

Meal Prep Menu for May 2-May 14.

Pickup in 75214 or delivery available in DFW for fee. (On-site meal prep services also available).

All meals made fresh with quality ingredients.
Message me to order today.

There is not much else more decadent in this world than a steak & lobster dinner ๐Ÿฝ๏ธA little herb oil really helps lift t...
04/10/2026

There is not much else more decadent in this world than a steak & lobster dinner ๐Ÿฝ๏ธ

A little herb oil really helps lift the plate and the Parmesan broccoli tastes great with everything.

What can I cook for you?

๐Ÿ’Œ DM me for more info

I love using as many fresh herbs and greens as possible when I make a dish, which is why I LOVE this Peruvian Ajรญ Verde ...
04/01/2026

I love using as many fresh herbs and greens as possible when I make a dish, which is why I LOVE this Peruvian Ajรญ Verde Sauce ๐Ÿ’š it pairs well with everything, especially this bakes lemon salmon served with broccoli and roasted potatoes ๐Ÿคคโญ๏ธ

๐Ÿ’Œ DM to book.

Delicious Braised lamb and orzo with feta is bursting with flavors that take me right to The Mediterranean ๐Ÿ˜‹This is the ...
04/01/2026

Delicious Braised lamb and orzo with feta is bursting with flavors that take me right to The Mediterranean ๐Ÿ˜‹

This is the perfect dinner to be made ahead and eaten later in the week!
Currently accepting new clients for meal prep services!

๐Ÿ’Œ Message me for more info

03/29/2026

Thank you for the wonderful review!!

I love doing birthday dinners and this was a treat for everyone!

๐Ÿ’Œ Book your birthday dinner with me!

If you're gonna eat dessert- it should be worth it!! This decadent 3rd course is certainly worth it!Muscovado Pound Cake...
03/25/2026

If you're gonna eat dessert- it should be worth it!!

This decadent 3rd course is certainly worth it!

Muscovado Pound Cake with Whipped Milk Chocolate Ganache and Fresh Cherries in Port Syrup

This is a dense cake with a rich chocolate flavor, tart cherries and a syrup which is great with everything!

What's your favorite dessert?
๐Ÿ’Œ DM to book.

๐Ÿ‡ฎ๐Ÿ‡น 3 Course Italian Feast for 4 ppl?!Don't mind if I doAppetizer: Heirloom tomato bruschetta on homemade French bread & ...
03/20/2026

๐Ÿ‡ฎ๐Ÿ‡น 3 Course Italian Feast for 4 ppl?!
Don't mind if I do

Appetizer: Heirloom tomato bruschetta on homemade French bread & garden fresh basil

Entree: Bolognese with handmade linguine pasta

Dessert: Pana Cotta with raspberry coulis, strawberries, and orange zest

๐Ÿ’Œ DM me to book your next dinner

Been thinking of Indian food nonstop lately....Enter this luxurious butter chicken with homemade garlic naanSometimes yo...
03/18/2026

Been thinking of Indian food nonstop lately....
Enter this luxurious butter chicken with homemade garlic naan

Sometimes you can't pack up and go to another country for dinner- but you CAN hire a private chef to bring you any style of meal you'd like!

So where are we going next?
๐Ÿ’Œ DM me to book today

I don't know what I love most about beef Wellington... the crispy puff pastry? The savory mushroom duxelle?! The salty p...
03/17/2026

I don't know what I love most about beef Wellington... the crispy puff pastry? The savory mushroom duxelle?! The salty prosciutto?!? The juicy tenderloin?!?!

It all comes together in a perfect little roll that is sure to elevate any occasion!

What event do you think is best for this perfect dish? I, personally, love it for New Years Day to start the year off right!

๐Ÿ’Œ BOOK YOUR NEXT MEAL W ME!

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