05/05/2026
Happy Cinco De Mayo!
I had the privilege of preparing food for an office party today!! ๐ช
On the menu:
*Elote Cups with charred sweet corn, cotija cheese, and chili-lime crema.
*Custom Charcuterie Board
*Focaccia with fresh rosemary, herb infused olive oil, and sea salt.
Available for any of your cooking needs!
๐ DM me to book today!