08/11/2026
Beer sausages, mac n cheese, fresh green beans. So good, I hope y’all try it.
For the sausages:
I sautéed onion and garlic in a tad of oil. I added a pinch of dried thyme.
I pricked the sausages and added to the pan. I added a lite beer and cooked 30 minutes with lid on, then I removed lid, and allowed liquid to almost absorb all the way.
For Mac n cheese. I boiled 1 1/2 cups of noodles in very salted water for about 12 minutes. Drained. For cheese sauce: I added 1 T butter, 1 T flour, salt, pepper to taste. Added about 1/2 t dried mustard. Slowly added about 1/2-3/4 c of milk. Then I added cheese. I used whatever cheese I had. Mix until melted. Added to sprayed dish. Topped with a little cheese. Baked 375 for 20 minutes.
For green beans:
Fresh green beans
1 small onion, chopped
1 T bacon grease
1 garlic clove, minced
1 T chicken bouillon
1/2 c water
Pinch of brown sugar
Sauté onion and garlic in bacon grease. Add fresh green beans. Stir. Add bouillon, water and brown sugar. Add lid boil 20 minutes then I took off lid and cooked until liquid is absorbed. They are not crunchy. If you like crunchy, adjust the time.