Mitchell Vines

09/02/2026

Robin Bogue, you put together an amazing event. We are thrilled to have you leading the Viticulture and Enology Department and are so grateful for the encouragement and support you give to our group of “Paradise Growers”! Your passion for preserving T.V. Munson’s remarkable legacy—and for growing the future of viticulture in Texoma—is truly inspiring!

08/26/2026

08/07/2026

Harvest 2026 is in the books! 🍇

Over two incredible harvest days, we picked 5,400 pounds of Tempranillo, and we couldn’t have done it without an amazing team.

We were honored to welcome two w**eries and a college viticulture program to our vineyard. Their crews harvested the fruit by hand and then transported the grapes back to their own facilities, where the w**emaking journey officially begins.

Watching the grapes leave the vineyard is always bittersweet. After months of pruning, training, watering, and waiting, the fruit we’ve cared for all season is now in the hands of talented w**emakers who will transform it into something special.

Thank you to everyone who worked in the Oklahoma heat, filled buckets, drove forklifts, moved bins, and helped make this harvest a success. Every person played a part.

Now we wait… because great w**e, just like great things in life, takes time.

Here’s to Harvest 2026 and all that’s still to come. 🍷

07/30/2026

07/21/2026

Brix reading today at 22.5! Harvest is approaching🍇🧑‍🌾👩‍🌾

HARVEST UPDATE: 🍇🍇
The 3 w**emaker’s who are purchasing our grapes will bring their own crews to harvest the grapes and take them to their facilities! So, we will not have a big Harvest event this year. We will miss all of our wonderful volunteers 👩‍🌾🧑‍🌾but there will be opportunities to volunteer in the future!!!🍇🍇

07/14/2026

Thanks for the recognition 😊
Come visit us too, Lt. Governor!

06/30/2026

Come take a walk with me through the vineyard! 🍇

Veraison is underway, and it’s one of my favorite times of the growing season. The grapes are beginning to change color, and after months of pruning, training, rain, and careful vineyard management, we’re finally getting a glimpse of this year’s harvest.

In this reel, I’ll share:
🍇 A vineyard update
🍇 Where we are in the growing season
🍇 My current crop estimates
🍇 An opportunity for w**eries and w**emakers to purchase Oklahoma-grown Tempranillo grapes.

This year’s fruit is looking promising, and we expect to have 3–5 tons of premium Tempranillo available at harvest. If you’re looking for quality Oklahoma-grown w**e grapes, I’d love to visit with you.

Feel free to message me with questions or to discuss availability. Thanks for following along on this vineyard journey with us!

05/29/2026

Thank you for the visit, Aaron!

02/13/2026

Thank you for visiting, Austin!