BYO Chef

02/07/2022

What better way to show your love than chin-chin😉

You can’t resist such crunchy fried pastry cuddling a sweet and creamy finger licking ricotta filling

Share cannoli to the ones you love and melt their hearts like our drizzle 🤤

Available February 7 through February 16

‼️‼️🆁🅴🅳 🆅🅴🅻🆅🅴🆃 🅲🅷🅸🅽 🅲🅷🅸🅽 🅲🅰︎🅽🅽🅾︎🅻🅸‼️‼️

02/03/2022

We are beyond words to express our feeling for the opportunity to showcase the beauty of Nigerian Cuisine, and how much more it can be.

Thank you for the privilege to be featured on your show, it was a great pleasure working with you and your talented team.

To those who have been our day one support, new & returning clients, our chefs, mentors and future clientele this is for you, thank you for making our passion a reality.

Our goal is to make Nigerian food a casual staple as pizza delivery or Chinese takeout and we’re not afraid to leave traditional Nigerian dishes' comfort zone to experiment with new bold flavors and explore different modern styles of presentation.

Like our chef Obioma Faison would say: “It only takes a dream to get started, not a culinary degree”

🥂🥂Cheers to making , we can finally say mama we made it😂

Click link on bio to ⤵️
ⓌⒶⓉⒸⒽ ⒻⓊⓁⓁ ⓋⒾⒹⒺⓄ

Traditional Nigerian Food VS Modern Nigerian Food “Our goal is to make Nigerian food a casual staple as pizza delivery or Chinese takeout and we’re not afrai...

01/21/2022

😱😱 🆂🆄🆁🆁🅴🅰︎🅻!!!

The wait is finally over, we are cooking off ②⓪②② with bang💥

will be featured on local TV, that’s right you heard LOOOOCCAAAALLLL!!! It’s been hard keeping this on the low for so long and we could no longer contain our excitement.

🗣🇳🇬🄽🄰🄸🄹🄰🇳🇬 on the map📍

Abeg (Please) tune in Sunday January 30th, 2022 @10:30am on KTVT DAL - Channel 11 (CBS – Dallas) for the fifth episode of Destination Dallas - Season 1

Tune in to watch, as we share a glimpse of how we started and what’s to come. We couldn’t have done this without you our chefs, for this we greatly appreciate your undying support in our journey.

And a great pleasure to be featured alongside local businesses:

06/11/2021

We heard it’s PEACH season, warning this post may make you drool🤤👀

Peach season is pretty much the best time of the year, am I right?!
Summer, we need you, please don’t leave us. We need this fresh peach cobbler eggroll everyday as we drizzle on warm sugary goodness😆

Alexa play Peach Summer by Lord Green😂😂

📸: Peach Cobbler Eggroll by

06/02/2021

Nigerian Breakfast For Champs😆

Breakfast in Nigerian was always lit when Akara was on the menu but there was never anything on my plate like today... fresh off the griddle we have Savory Akara Pancakes & Chicken😩

Akara is a West African dish made from black-eyed peas which can be served for breakfast or as a snack. It’s name can differ from country to country, in Nigeria 🇳🇬 and Cameroon 🇨🇲you’ll see akara, accra or kosai. In other countries like Sierra Leone 🇸🇱 and Ghana 🇬🇭 it’s called akla or koosé.

📸: Savory Akara Pancakes & Chicken by

05/28/2021

Repost from

For the past few months, I’ve been experimenting, applying different culinary techniques to Nigerian staples.

My latest creation is Cannoli shaped Chin Chin (Crunchy Fried Dough). While frying these yummies, I ended up with 3 unique scars on my forehead😥😥 I think it may be time to get my Italian 🇮🇹 citizenship to make my cannoli birth marks official😂

Jokes aside, this was fulfilling to know I could reinvent Chin Chin as fine as great wine🤤🤤

Some say “Scars are unique and tell a story”, but hopefully we don’t have a part 2!

📸: Cannoli (Chin Chin Cannoli) by

05/25/2021

You know it’s love when your partner; 1,500 miles away plans your surprise birthday celebration including friends, family, and a private chef. And you know they only want the best for you when the chef prepares a four-course dinner experience.

Obioma Faison prepared the Platinum Dinner Experience⤵️

Course 1: Arugula & Panzanella Salad
Course 2: Suya Taco & Fried Shawarma
Course 3: Grass-Fed Sirloin & Lamb Chops w/ Jollof Rice & Asparagus
Course 4: Chocolate Puff Puff & Homemade Tempura Cinnamon Ice Cream

It was a pleasure to be part of this surprise celebration. There were good vibes and smiles all around. We can’t wait to serve our next dinner experience.

05/14/2021

We can’t stop the ice cream from melting, so hurry before it turns to Zobo soup😩🍨

Obioma Faison: Making this was a total game changer; as a child, growing up in Nigerian, Zobo (Hibiscus Ginger Tea) was life. After school hours, we’d always want that chilled Zobo to make our days better. Now, we have Zobo (Hibiscus Ginger) ice cream to chill with.

You’ve heard our chef, Zobo is life. Now hurry up, we can’t eat this ice cream without you😉

📸: Hibiscus Ginger Ice Cream by

05/11/2021

This week is Jollof week in our kitchen. We had the pleasure of recreating our most loved staple.

took us to little Italy with this reinvented appetizer. So what’s Arancini, you might ask ⤵️

Arancini is a popular Sicilian Cuisine; it’s a deep fried rice balls coated with bread crumbs. ‼️Buon Appetito‼️

📸: Jollof Arancini by

05/07/2021

Jollof seems to be the favorite staple in West-African cuisine. we know it’s 2021, so we won’t start the JOLLOF WAR again but tell us who you think has the best 🇬🇭 or 🇳🇬 ?!

SN: Don’t you think these lamb chops are sizzling just right for an anniversary or that special occasion🤤

📸: Lamb Chops w/ Jollof Rice & Asparagus by

05/04/2021

Who doesn’t love a good ole taco?! We know you’ve had Tex-Mex tacos, though have you heard about Naija-Mex taco😎🔥

It’s sweet, need not say SPICY, plus dang GOOD😂 📸: Suya Taco by

-mex