Angela Yeung is an award winning, Dallas-based food stylist who works with many national and local advertising, packaging, and editorial accounts. Angela combines her culinary expertise and knowledge of culinary trends with her artistic eye to produce beautiful, mouthwatering food for the camera. She received her culinary training at the prestigious Ecole Superieur de Gregoire Ferrandi in Paris, France and worked as a pastry chef, line cook and chef in some of the top kitchens in the United States and in France, prior to becoming a food stylist. She has styled food for chefs Emerill Lagasse and Tim Love and worked alongside Michelin star chef Christain Constant, and James Beard award-wining chef Susan Spicer. Some of the clients she has worked for include McDonalds, 7-Eleven, TGI Fridays, Red Lobster, Tabasco, Food Network Magazine, Food and Wine, D Magazine, Denny's, Brioche D'oree, Chilis, Royal Caribbean Cruise Lines, Central Market, Hellmans Mayonnaise among many others. She has been featured in local and national publications and in 2009 she appeared on the Food Network Challenge's"Food Magicians" - food styling competition, in which she won the grand prize.
