Dryad Grove

04/30/2026

This weekend is shaping up to be a beautiful one. Come out and join us in Granbury at the Hood County Farmers Market. We have over 25 amazing vendors with a wide variety of products from fresh produce, raw honey, meat, jams and jellies, and of course MUSHROOMS! Plus a whole bunch of other great stuff. Look at that lineup! 😍

This Saturday is shaping up to be a beautiful one at the Hood County Farmers Market 🌿

Cool morning temps with sunshine and highs in the upper 60s… about as perfect as it gets for a market day.

Just a reminder, we’ve extended our hours! We are now open from 9:00 AM to 1:00 PM every Saturday. That extra hour means more time for you to shop and more time for our vendors to serve you—it’s a win-win all around.

We’ve got a full lineup ready for you:
Fresh, locally grown produce from Cherokee Lakes Farm, delicious fresh baked goods, sourdough breads, mushrooms, apothecary items, local Wagyu beef, non-toxic household cleaners made right here locally, freshly brewed coffee, and locally roasted coffee ready to take home and enjoy.

You’ll also find beautifully handcrafted, locally made cutting boards, jams and jellies, candles, handmade items and so much more.

Come hungry too—we’ll have breakfast tacos, hot tamales, drinks, and plenty more to enjoy while you shop.

Grab a bag, bring a friend, and come spend your Saturday morning with us. You won’t want to miss it.

📍 1191 Waters Edge, Granbury, TX
📅 Saturday, May 2nd
⏰ 9:00 AM – 1:00 PM

04/30/2026

Check this out, it doesn't get any better than this! We love delivering fresh mushrooms to Chef Clint Connoway at Rio Brazos Ranch Grill. We deliver every single week to make sure they have the freshest, greatest tasting mushrooms aorund! This is what we live for, making people happy and sharing the love of mushrooms with our community.

Great food starts long before it hits the grill.

At Rio Brazos Grill, many of the ingredients we use come from local farms, small businesses, and trusted suppliers right here in our community. It’s our way of supporting the people around us while bringing you fresher, more thoughtful dishes.

From local hands to your table, every plate has a story behind it.

04/30/2026

This bag was fully colonized and looking solid... but that's not the end of the story. We break it up to wake the mycelium back up and spread that growth evenly through the bag.

More contact points = faster, stronger colonization. That fluffy white growth at the end? That's healthy, active mycelium doing its thing.

04/30/2026

We first want to take a moment to acknowledge the damage that came through Mineral Wells this past Tuesday. Our hearts are with this community and everyone affected by the tornadoes. We’re keeping you all in our thoughts and hope to support in whatever ways we can in the days ahead.

We will be out at Let's Grow Crazy this weekend, and we’d love for you to come by and see Connie. Showing up for local markets right now is one small way we can all help support the community.

We’ll have all our usuals available—fresh mushrooms, mushroom jerky, broth, extracts, gummies, and infused honey.

It’s shaping up to be a beautiful weekend, even if it’s a little on the chilly side, and we’re looking forward to being out there with everyone.

Farmers Market - Saturday, May 2, 2026
Time: 9:00 AM - Noon
500 SE 2nd Avenue, Mineral Wells, Texas
VENDORS >>> Stout Family Farm, Retta Stammtisch, GF Donuts and Bakery LLC, The CuranVeda & Apothecary, Dryad Grove, Burn Yer Biscuits, Sunshower Farms, Meal Prepping Mommy, Farmer Dell, Highland Ranch, M&M Farm, Mia Beans Farms

04/28/2026

This is where it all begins.
One jar of liquid culture can inoculate over 500 grow bags.

And those bags turn into thousands of pounds of mushrooms. We focus on getting the most out of every single jar. Nothing is wasted.

04/27/2026

Check out what we were cooking up last week. Mike was hard at work making sure that everyone had their spicy teriyaki jerky. It's become a customer favorite at most the markets.

We want to know, which is your favorite: spicy teriyaki or sweet teriyaki jerky? Also is there another flavor you'd like to see us try? Leave your answers in the comments!

04/27/2026

We are excited to announce that we are extending the hours of the Hood County Farmers Market from 9am to 1pm. Previously, we shut down at 12, but after seeing so many customers still shopping at 12, it only made sense to extend the hours.

Next weekend, we have our big Mother's Day Market with lots of amazing vendors, great shade from the shade trees, lots of room to spread out. We really love our new location out behind StoneWater Church and in front of Cinergy Movie Theater. It's been such a blessing to get to move to that location for our market.

We continue to see it grow week after week. We have put in so much hard work to help grow this market, and seeing it finally become what we imagined all along is really special to us. Come see Jason from 9:00 to 1:00 this next Saturday and every Saturday after that!

Big news for the market!

After a lot of thought (and watching all of you still shopping right at noon 😊), we’ve decided to extend our market hours.

New hours are now 9:00 AM – 1:00 PM, effective immediately.

We want to give our customers a little more time to shop and our vendors a little more time to serve you—because let’s be honest, no one likes feeling rushed at the end of a good market morning.

This may shift again when the summer heat really kicks in, but for now we’re excited to give this a try and see how it goes!

We’ve got a great lineup coming this Saturday, and we’d love to see you out there. Come take your time, grab your favorites, and enjoy the market with us.

04/25/2026

Got home a few hours ago from the markets - we had three today!

We sold out of blues and Lions Mane (thanks y'all!) and I could have sold more if I had them. We brought just a few back with us, not bad at all!

Market days can be a lot, but we are so grateful for this community that continue to show up for us week after week. ❤️ Truly, thank you.

Now it's time to rest! After we harvest mushrooms that is. The job of a mushroom farmer is never complete!

04/24/2026

We’ve got a busy Saturday ahead and we’d love to see you out at one of our stops tomorrow!

You can find Dryad Grove at THREE markets:
• The Clearfork Farmers Market (8–12)
• Cowtown Farmers Market (8–12) — Spring Festival is happening!
• Hood County Farmers Market (9–12)

We’re bringing a beautiful fresh lineup this week — blue, white, and pearl oyster mushrooms plus lion’s mane. If you’ve been waiting on fresh mushrooms, this is a good week to grab some.

We also just finished a new batch of our spicy teriyaki mushroom jerky 🔥
Broth will be limited, so come early if that’s on your list!

And of course we’ll have plenty of extracts, gummies (including more reishi!), and infused honey stocked up and ready.

Come grab your favorites, say hi, and enjoy a great morning at the market.

04/24/2026

Tomorrow is Cowtown Farmers Market's spring market! You don't want to miss this one. We've got special vendors, live music and more!

04/24/2026

This bag of Lion’s Mane may not look like much yet… but to us, it’s huge.

Today we inoculated our 500th batch. That means we’ve officially inoculated over 9,000 bags since we started tracking our process.

9,000 bags of substrate
9,000 chances to grow something from nothing
9,000 steps in building this farm, one batch at a time

Every single one represents early mornings, long days, learning curves, wins, losses, and a whole lot of persistence.

When we started, we were just figuring things out as we went. Now we’re dialing in systems, tracking data, and continuing to grow something we truly believe in.

This one bag might look simple…but it carries 500 batches worth of experience behind it.

We’re really proud of this moment.

And we’re really grateful you’re all here with us for the journey!

04/22/2026

Everything we need is already here.

The earth provides in ways we’re still learning to understand… from the soil beneath our feet to the food on our tables.

Today we’re just taking a moment to appreciate it all.

To slow down, pay attention, and care for what takes care of us.

Happy Earth Day 💚