Taste In Transit

Taste In Transit Weekly meal prep. Farm to table. Locally sourced ingredients. Special event catering. Fresh, high qu

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05/25/2026

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Dude! Y'all. I didnt have a chance to take any pics tonight, but if anyone did, please post em up.I have a big Thank You...
01/19/2026

Dude! Y'all. I didnt have a chance to take any pics tonight, but if anyone did, please post em up.
I have a big Thank You for Jason Gurney Cafe Ü Coffeehouse & Bistro Ashlee Unger and my good friend Carrie whom facebook wont let me tag. You all made the night smooth as butter! And as tasty as butter, too! Big THANK YOU to all of the guests in attendance tonight. You guys made it clear why I love to play with food! So much fun tonight! Much love.

01/14/2026

Sunday Supper has returned!Text 972.979.1277 to reserve your seat for our Surf and Surf dinner at Cafe U this Sunday. Four courses of hand made goodness for your dining pleasure.
Baked Oysters
Black and Bleu Salad
Salmon Pesto with Charred Asparagus and Quinoa Tebbouleh
Apple Cinnimon Bread Puddin'
All of thisfor only $65 - unless you bring a date. Then it's $115 for the two of ya!
Looking forward to seeing yall there!

Cheers!

Reservation window will be closing soon. Text 972.979.1277 to save your seat at the table. Sunday, January 18th at Cafe ...
01/11/2026

Reservation window will be closing soon. Text 972.979.1277 to save your seat at the table.
Sunday, January 18th at Cafe U.
Doors open at 530. Meal begins at 6.

Baked oysters, black and bleu salad, salmon pesto with quinoa tebbouleh and charred asparagus. The meal will finish off with an apple and cinnimon bread puddin'. Complimentary wine will be available, but you are welcome to bring whatever you like to drink.

Last call of reservations will be this Weds.

Surf N Surf!Pop Up Dinner coming up. Sunday, January 18th. Doors open at 5:30. Service at 6pm. Thank U, Cafe U for hosti...
01/04/2026

Surf N Surf!
Pop Up Dinner coming up. Sunday, January 18th. Doors open at 5:30. Service at 6pm. Thank U, Cafe U for hosting dinner!
Baked Oysters
Black & Bleu Salad
Salmon Pesto
Apple Cinnimon Bread Puddin'

4 courses of delight brought to you by the friendliest faces in town.

This is a ticketed event. Seating is limited. Please text 972.979.1277 to confirm your reservation after scanning the qr code.

$65 per person or $115 per pair. See ya there!

I'm super excited to get back in the kitchen for this event. 🙌

01/02/2026

Surf N Surf!
Pop Up Dinner coming up. Sunday, January 18th. Doors open at 5:30. Service at 6pm. Thank U, Cafe U for hosting dinner!
Baked Oysters
Black & Bleu Salad
Salmon Pesto
Apple Cinnimon Bread Puddin'

4 courses of delight brought to you by the friendliest faces in town.

This is a ticketed event. Seating is limited. Please text 972.979.1277 to make your reservation.

$65 per person or $115 per pair. See ya there!

I'm super excited to get back in the kitchen for this event. 🙌

12/22/2025

Looking for a new date night? Something fishy maybe in the works. 🐟 Stay tuned for more information after Christmas!

08/28/2025

Lets show Jersey Girls Milk Co. our love and buy up everything we can while they fight this battle. Its up to each one of us to keep small farms, ranches, and dairies going. Go get ya some!

Had some loved ones in from DFW over the weekend. Simple snacks are more fun on a pretty tray.
02/03/2025

Had some loved ones in from DFW over the weekend. Simple snacks are more fun on a pretty tray.

Last night I was inspired to make gyros for dinner. For the meat, i went with local ground beef, seasoned well and flatt...
01/27/2025

Last night I was inspired to make gyros for dinner. For the meat, i went with local ground beef, seasoned well and flattened out. It was a great dupe! The real star though was the tzatziki. Cucumber, lemon, and yogurt 'Oh my!'
Cooking for the family is always a real treat.

12/02/2023

Good evening.
This post comes with a heavy heart but a burden lifted. Services will be suspended indefinitely.
For the last 5 years, you have all been so good to me. You've shown me what I can accomplish on my own. You've pushed my culinary limits in ways I never would have imagined. I've met some of my favorite people through this business venture. I've learned more about myself in the past five years than I have in the previous fifteen. I can not count how many blessings God has provided through Taste. One thing I've learned is that I function better when I'm part of a team and working for something bigger than my own motivation. I've accepted a post with a "big girl" restaurant in Longview to lead a team of skilled and enthusiastic individuals in a family-friendly setting that will offer me opportunity for personal and professional growth in the coming years. This decision was weighed carefully, and I am certain that it is the right one for my family. I may post recipes, memes, or food pictures that make me proud, but I will no longer be accepting orders or new clients.
Thank you again for the love and support you've given me. I will be forever grateful for you.

Sam

Address

Dallas, TX

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm

Telephone

+19729791277

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